Japanese Iioka Takami Melon is a premium Japanese melon also known for its refreshing sweetness, juicy green flesh and smooth muskmelon aroma. It is also commonly known as Takami melon, Iioka Takami melon, Chiba Marunami melon and Japanese muskmelon.
This melon has a beautiful yellow-green to green netted rind, a circular to slightly oval shape and tender green flesh inside. A good Takami melon gives a light, refreshing sweetness rather than a heavy sugary taste, making it enjoyable for customers who like elegant Japanese fruit with a clean finish.
Takami melon is appreciated for its balance of sweetness, fragrance and texture. The flesh is juicy and smooth, with a slightly firm bite when first cut and a softer muskmelon texture as it ripens further.
Origin: Japan.
| Product | Japanese Iioka Takami Melon |
| Also Known As | Takami melon, Japanese melon, Japanese muskmelon, Iioka Takami melon, Chiba Marunami melon, Marunami melon, Kimi melon |
| Japanese Search Names | タカミメロン, 貴味メロン, 飯岡貴味メロン, 飯岡メロン |
| Chinese Search Names | 日本甜瓜, 日本蜜瓜, 日本麝香蜜瓜, 贵味蜜瓜, 貴味蜜瓜, 高见蜜瓜, 高見蜜瓜 |
| Botanical Guide | Cucumis melo L., green-flesh netted muskmelon group |
| Origin | Japan |
| Known Growing Area | Iioka area of Asahi City, Chiba Prefecture, Japan |
| Skin | Green to yellow-green netted rind with shallow, fine mesh |
| Flesh | Juicy green to yellow-green melon flesh |
| Taste | Sweet, light, refreshing and aromatic |
| Texture | Juicy, smooth and mildly firm, softening as it ripens |
| Sweetness / Brix | Takami melon is commonly associated with about 15–16 Brix, but actual sweetness varies by harvest, ripeness and batch. |
| Calories | About 42 kcal per 100g edible portion, based on general Japanese melon nutrition data |
| Best For | Fresh snacking, Japanese fruit tasting, gifting, sharing, chilled desserts and premium fruit platters |
| Storage | Ripen at room temperature if still firm. Chill before serving once ready to eat. |
Japanese Iioka Takami Melon has a balanced sweetness that is fragrant but not too heavy. The flavour is light, clean and refreshing, with the gentle aroma expected from a good Japanese muskmelon.
The flesh is juicy and smooth, with a pleasant bite. When the melon is still newly ripe, it may feel slightly firmer than a very soft musk melon. As it ripens further, the flesh becomes softer, sweeter and more aromatic.
Takami melon is a Japanese green-flesh netted muskmelon variety introduced in 1990. It was developed from several melon lines, including Ams, Earl’s, Rocky Ford and varieties introduced from Taiwan.
The fruit is usually round to slightly oval, with a shallow and fine netted rind. Inside, the flesh is green to yellow-green, juicy and smooth. Takami melon is valued for its sweetness, fragrance, good texture and relatively good keeping quality compared with some softer melon types.
The name may also be written as 貴味メロン in Japanese. For SKC Fruits customers, this product is best understood as a Japanese Takami muskmelon from Japan, suitable for premium fruit enjoyment without being overly rich or heavy.
The place name is 飯岡, usually romanised as Iioka. In some fonts, the capital “I” may look like “L”, so it may sometimes appear as Lioka. Both references are linked to the same Japanese place-name context.
Iioka is an area in Asahi City, Chiba Prefecture, known for Takami melon production. This melon may also be associated with names such as Iioka Takami Melon, Chiba Marunami Melon or Marunami Melon, depending on supplier, farm and packaging.
| Name | Customer-Friendly Meaning |
| Takami Melon | Japanese green-flesh netted muskmelon variety |
| Iioka Takami Melon | Takami melon associated with the Iioka area of Asahi City, Chiba |
| Lioka Takami Melon | Common visual spelling confusion for Iioka Takami Melon |
| Chiba Marunami Melon | Market name linked to Chiba-produced Takami-style melon |
| Marunami Melon | Shorter market name sometimes used for this melon |
| Japanese Muskmelon | Broad name for fragrant Japanese melon types under Cucumis melo |
This melon may appear under different names depending on supplier, farm and packaging. The most useful names include Japanese melon, Takami melon, Iioka Takami melon, Japanese muskmelon and Chiba Marunami melon.
| Name | Customer-Friendly Meaning |
| Japanese Melon | Broad English name for premium melons from Japan |
| Takami Melon | Main variety name for this green-flesh netted melon |
| Muskmelon | Melon group known for fragrant aroma and juicy flesh |
| タカミメロン | Japanese katakana name for Takami melon |
| 貴味メロン | Japanese kanji-style name sometimes used for Takami melon |
| 飯岡貴味メロン | Iioka Takami Melon in Japanese |
Choose a Takami melon that looks well-proportioned and symmetrical, with a fresh netted rind and no major cracks, mould, leaking areas or deep bruises. A good melon should feel heavy for its size, which usually suggests juicier flesh.
If you want to eat it soon, look for a melon with a pleasant sweet aroma and slight give at the base when gently pressed. If it still feels very firm and has little aroma, keep it at room temperature and allow it to ripen further.
A ripe Takami melon usually has a light sweet fragrance and slight give at the bottom when gently pressed. It should not feel mushy, wet or overly soft.
If the fruit is still firm, keep it in a cool, ventilated place at room temperature and away from direct sunlight. Once the melon reaches eating ripeness, chill it before cutting for a more refreshing taste.
| Ripeness Sign | What to Look For |
| Aroma | Gentle sweet muskmelon fragrance |
| Weight | Feels heavy for its size |
| Touch | Slight give at the base, not mushy |
| Rind | Fresh-looking fine netting without leaking or mould |
| Eating Readiness | More fragrant, slightly softer and best served chilled |
Wash the outer rind before cutting. Slice the melon in half lengthwise, scoop out the seeds, then cut into wedges or cubes.
For a better eating experience, separate the flesh from the skin with a knife before cutting into bite-sized pieces. Melon flesh closer to the skin is usually less sweet, so this style helps distribute the sweetness more evenly in each serving.
Japanese Iioka Takami Melon is best enjoyed fresh and chilled. Its clean sweetness and juicy green flesh make it suitable for simple dessert plates, premium fruit platters and Japanese fruit tasting sets.
Because the flavour is delicate, it is best served plain or with light pairings. Avoid overpowering sauces if you want to enjoy the melon’s natural aroma.
Takami melon can be enjoyed as part of a balanced diet. Like other Japanese muskmelons, it naturally contains water, carbohydrates, vitamin C, potassium and small amounts of fibre.
| Reference Serving | 100g edible flesh, general guide |
| Calories | About 42 kcal per 100g |
| Water | High water content, giving a juicy refreshing texture |
| Carbohydrates | Naturally contains carbohydrates and fruit sugars |
| Vitamin C | Contains naturally occurring vitamin C |
| Potassium | Contains naturally occurring potassium |
| Fibre | Contains a small amount of dietary fibre |
| Fat | Naturally very low in fat |
Nutrition values can vary depending on melon variety, ripeness, edible portion and data source. Customers tracking calories, sugar or carbohydrates closely should weigh the edible flesh portion.
If the Takami melon is not fully ripe, keep it at room temperature in a cool, ventilated place and away from direct sunlight. Do not cut it too early, as the aroma and sweetness are better once the melon has ripened properly.
When the base gives slightly and the fruit smells fragrant, chill it before serving. After cutting, keep the remaining melon in a covered container in the refrigerator and consume it as soon as possible for the best texture and freshness.
SKC Fruits offers Japanese Iioka Takami Melon in Singapore for customers who enjoy premium imported fruits, Japanese melon varieties and refined muskmelon flavour. This fruit is a good choice for sharing, gifting and enjoying as a chilled dessert.
Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging, grade, sweetness, origin or stock before ordering.
Freshness Support: Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us within 2 days of delivery with order details and clear photos. If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Japanese Iioka Takami Melon is a green-flesh netted muskmelon from Japan. It is known for its light refreshing sweetness, juicy flesh and smooth muskmelon aroma.
The Japanese place name is 飯岡, usually written as Iioka. In some fonts, the capital “I” can look like “L”, so Lioka may appear as a spelling variation.
Takami melon is a type of Japanese muskmelon. It belongs to the Cucumis melo melon group and is known for green flesh, a netted rind and fragrant sweetness.
Takami melon is commonly associated with around 15–16 Brix, but actual sweetness can vary depending on harvest, ripeness, farm and batch. Please check the latest batch if sweetness level is important.
A ripe Takami melon usually has a gentle sweet aroma and slight give at the base when gently pressed. It should not feel mushy, wet or overly soft.
Keep the whole melon at room temperature if it is still firm. Once it becomes fragrant and ready to eat, chill it before serving. Store cut melon in a covered container in the refrigerator.
Wash the rind, cut the melon in half lengthwise, scoop out the seeds, then slice into wedges or cubes. For even sweetness, separate the flesh from the skin before cutting into bite-sized pieces.
As a general guide, Japanese muskmelon has about 42 kcal per 100g edible portion. Actual values can vary depending on melon variety, ripeness and serving size.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.