Japanese Lioka Takami Muskmelon

Japanese lioka Takami Melon Singapore

Japanese Iioka Takami Melon is a premium Japanese melon also known for its refreshing sweetness, juicy green flesh and smooth muskmelon aroma. It is also commonly known as Takami melon, Iioka Takami melon, Chiba Marunami melon and Japanese muskmelon.

This melon has a beautiful yellow-green to green netted rind, a circular to slightly oval shape and tender green flesh inside. A good Takami melon gives a light, refreshing sweetness rather than a heavy sugary taste, making it enjoyable for customers who like elegant Japanese fruit with a clean finish.

Takami melon is appreciated for its balance of sweetness, fragrance and texture. The flesh is juicy and smooth, with a slightly firm bite when first cut and a softer muskmelon texture as it ripens further.

Origin: Japan.

Japanese Iioka Takami Melon Quick Facts

Taste and Texture

Japanese Iioka Takami Melon has a balanced sweetness that is fragrant but not too heavy. The flavour is light, clean and refreshing, with the gentle aroma expected from a good Japanese muskmelon.

The flesh is juicy and smooth, with a pleasant bite. When the melon is still newly ripe, it may feel slightly firmer than a very soft musk melon. As it ripens further, the flesh becomes softer, sweeter and more aromatic.

• Premium Japanese melon from Japan
• Also known as Takami melon and Japanese muskmelon
• Light refreshing sweetness with juicy green flesh
• Known for around 15–16 Brix, depending on batch and ripeness
• Smooth texture with a clean muskmelon aroma
• Suitable for gifting, sharing and chilled fruit platters

What is Takami Melon?

Takami melon is a Japanese green-flesh netted muskmelon variety introduced in 1990. It was developed from several melon lines, including Ams, Earl’s, Rocky Ford and varieties introduced from Taiwan.

The fruit is usually round to slightly oval, with a shallow and fine netted rind. Inside, the flesh is green to yellow-green, juicy and smooth. Takami melon is valued for its sweetness, fragrance, good texture and relatively good keeping quality compared with some softer melon types.

The name may also be written as 貴味メロン in Japanese. For SKC Fruits customers, this product is best understood as a Japanese Takami muskmelon from Japan, suitable for premium fruit enjoyment without being overly rich or heavy.

Iioka / Lioka and Chiba Marunami Melon Note

The place name is 飯岡, usually romanised as Iioka. In some fonts, the capital “I” may look like “L”, so it may sometimes appear as Lioka. Both references are linked to the same Japanese place-name context.

Iioka is an area in Asahi City, Chiba Prefecture, known for Takami melon production. This melon may also be associated with names such as Iioka Takami Melon, Chiba Marunami Melon or Marunami Melon, depending on supplier, farm and packaging.

Other Names for Japanese Iioka Takami Melon

This melon may appear under different names depending on supplier, farm and packaging. The most useful names include Japanese melon, Takami melon, Iioka Takami melon, Japanese muskmelon and Chiba Marunami melon.

How to Choose Japanese Takami Melon

Choose a Takami melon that looks well-proportioned and symmetrical, with a fresh netted rind and no major cracks, mould, leaking areas or deep bruises. A good melon should feel heavy for its size, which usually suggests juicier flesh.

If you want to eat it soon, look for a melon with a pleasant sweet aroma and slight give at the base when gently pressed. If it still feels very firm and has little aroma, keep it at room temperature and allow it to ripen further.

• Choose a melon that feels heavy for its size
• Look for a balanced round to slightly oval shape
• Check that the netted rind looks fresh
• Avoid deep cracks, leaking areas, mould or major bruises
• A sweet aroma usually means it is closer to eating condition
• For later eating, choose a firmer melon and ripen at room temperature

How to Tell if Takami Melon is Ripe

A ripe Takami melon usually has a light sweet fragrance and slight give at the bottom when gently pressed. It should not feel mushy, wet or overly soft.

If the fruit is still firm, keep it in a cool, ventilated place at room temperature and away from direct sunlight. Once the melon reaches eating ripeness, chill it before cutting for a more refreshing taste.

How to Cut Japanese Takami Melon

Wash the outer rind before cutting. Slice the melon in half lengthwise, scoop out the seeds, then cut into wedges or cubes.

For a better eating experience, separate the flesh from the skin with a knife before cutting into bite-sized pieces. Melon flesh closer to the skin is usually less sweet, so this style helps distribute the sweetness more evenly in each serving.

• Wash the outer rind before cutting
• Cut the melon in half lengthwise
• Scoop out the seeds
• Slice into wedges or cubes
• Cut close to the skin to separate the flesh
• Serve chilled for the best flavour
• Keep cut melon covered in the refrigerator

Serving Ideas

Japanese Iioka Takami Melon is best enjoyed fresh and chilled. Its clean sweetness and juicy green flesh make it suitable for simple dessert plates, premium fruit platters and Japanese fruit tasting sets.

Because the flavour is delicate, it is best served plain or with light pairings. Avoid overpowering sauces if you want to enjoy the melon’s natural aroma.

• Chilled Takami melon wedges
• Fresh Japanese melon cubes
• Premium fruit platters
• Japanese fruit tasting sets
• Birthday or celebration fruit sharing
• Simple dessert after meals
• Fruit gift boxes with other Japanese fruits
• Pairing with grapes, peaches, strawberries or berries

Takami Melon Nutrition Overview

Takami melon can be enjoyed as part of a balanced diet. Like other Japanese muskmelons, it naturally contains water, carbohydrates, vitamin C, potassium and small amounts of fibre.

Nutrition values can vary depending on melon variety, ripeness, edible portion and data source. Customers tracking calories, sugar or carbohydrates closely should weigh the edible flesh portion.

Storage and Handling Guide

If the Takami melon is not fully ripe, keep it at room temperature in a cool, ventilated place and away from direct sunlight. Do not cut it too early, as the aroma and sweetness are better once the melon has ripened properly.

When the base gives slightly and the fruit smells fragrant, chill it before serving. After cutting, keep the remaining melon in a covered container in the refrigerator and consume it as soon as possible for the best texture and freshness.

• Keep whole unripe melon at room temperature
• Avoid direct sunlight and warm sealed bags
• Allow the melon to ripen until lightly fragrant
• Chill ripe melon before serving
• Wash the rind before cutting
• Store cut melon in a covered container
• Keep cut melon refrigerated
• Consume cut melon soon for best freshness

Why Buy Japanese Iioka Takami Melon from SKC Fruits

SKC Fruits offers Japanese Iioka Takami Melon in Singapore for customers who enjoy premium imported fruits, Japanese melon varieties and refined muskmelon flavour. This fruit is a good choice for sharing, gifting and enjoying as a chilled dessert.

• Premium Japanese melon from Japan
• Also known as Takami melon, Iioka Takami melon and Japanese muskmelon
• Juicy green flesh with light refreshing sweetness
• Known for around 15–16 Brix, depending on batch and ripeness
• Suitable for gifting, fruit platters and Japanese fruit tasting
• Batch-safe notes for sweetness, origin, ripeness, storage and nutrition
• Convenient premium fruit delivery in Singapore from SKC Fruits

Freshness Note

Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging, grade, sweetness, origin or stock before ordering.

Freshness Support: Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us within 2 days of delivery with order details and clear photos. If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.