Japanese Kochi Emerald Muskmelon

The Japanese emerald muskmelon is highly regarded as a premium and luxurious fruit, often referred to as the "king of fruits" in Japan. It is known for its distinctive aroma and exceptionally sweet taste. With each bite, the juicy melon releases a stream of refreshing juice, reminiscent of honey in flavor. The melon's water content is high, resulting in a succulent and hydrating experience. The texture of the Japanese emerald muskmelon is often described as melting, similar to the softness of a mango, rather than the typical crunchiness associated with melons. Overall, the Japanese emerald muskmelon is prized for its unparalleled taste, aroma, and texture, making it a highly sought-after luxury fruit.

STORAGE

Gently press the underside of the melon; if it feels soft, it is sufficiently ripe and may be eaten. Melons also taste better if they are cooled in the refrigerator for 2 to 3 hours before serving.

FUN FACTS & TIPS

To determine whether the Mas Melon is ripe, simply smell it. The sweeter the smell is on the vine, the more ripe and delectable the Mas Melon is.

NUTRITION & HEALTH BENEFITS

• Lower High Cholesterol
• Lower Blood Pressure
• Aid Digestion
• Support Healthy Immune
• Helps To Prevent Cancer
• Diabetes-friendly
• Low In Calories
• Prevent Alzheimer’s Disease
• Good For Bone Health
• Protects Your Brain
• Help Fight Asthma
• Higher Antioxidant Content Than Average Apple

Contains Vitamin C, Vitamin A, Vitamin K, Vitamin B1, B2, B6, Fiber, Potassium


Common Names:日本高知縣Emerald蜜瓜, Hayashi Melon, Japanese Shizuoka High End Muskmelon, Green-fleshed, Green Pulp