Japanese Imari White Peach Gold is a premium peach from Imari, Saga Prefecture, Japan. The box shows 伊万里桃, meaning Imari peach. It is known for its soft juicy flesh, elegant sweetness, fragrant peach aroma and beautiful pale pink presentation.
Imari peaches are mainly grown under protected facility cultivation, allowing earlier harvest than many regular open-field peaches. JA Imari describes Hikawa Hakuho as a main variety, harvested from around mid-May, with sweet and very juicy flesh that releases peach juice with every bite.
When ripe, Japanese Imari White Peach slices has a tender, smooth and juicy texture with gentle sweetness and refreshing peach fragrance. It is suitable for fresh eating, gifting, Japanese fruit tasting, after-meal fruit, fruit platters and chilled desserts.
Origin: Imari, Saga Prefecture, Japan.
| Product | Japanese Imari White Peach |
| Also Known As | Imari Peach, Imari Momo, Saga Imari Peach, Saga peach, Japanese Imari peach, Japanese peach, Japanese peaches, Japanese white peach, Japan peach, premium Japanese peach |
| Japanese Names | 伊万里桃, 伊万里の桃, 佐賀県産伊万里桃, 佐賀伊万里桃, 伊万里白桃, 日本の桃, 白桃, 桃, もも |
| Chinese Names | 日本伊万里桃, 日本伊萬里桃, 佐贺伊万里桃, 佐賀伊萬里桃, 日本伊万里白桃, 日本伊萬里白桃, 日本桃, 日本白桃, 水蜜桃, 桃子 |
| Botanical Guide | Prunus persica, peach / stone fruit group |
| Origin | Imari, Saga Prefecture, Japan |
| Region / Producer Area | Imari / 伊万里, Saga Prefecture |
| Packaging Wording | 伊万里桃 |
| Fruit Style | Japanese white peach / Imari peach |
| Growing Style | Mostly facility-grown in the Imari area, based on JA Imari peach information |
| Main Variety Note | JA Imari describes Hikawa Hakuho as a main variety. Actual variety may vary by batch and label. |
| Skin | Soft peach skin with pale yellow, cream, pink or red blush depending on variety and ripeness |
| Flesh | Soft, juicy and delicate; flesh colour may range from white to pale cream depending on ripeness |
| Taste | Sweet, juicy, fragrant, elegant and refreshing when ripe |
| Texture | Soft, smooth, tender and juicy when ripe |
| Season Note | JA Imari lists peach sales around mid-May to late June. Availability in Singapore depends on import schedule and shipment. |
| Calories | About 58 kcal per medium peach, general guide |
| Best For | Fresh eating, Japanese fruit gifting, after-meal fruit, fruit platters, dessert bowls and seasonal Japanese peach tasting |
| Storage | Refrigerate after receiving. Let the peach rest briefly in a cool place before serving for better aroma. |
| Packaging Note | Packaging design, label design, box design, tray style, protective net colour, fruit size, fruit count, grade, variety and ripeness may vary depending on the latest batch and shipment. |
Japanese Imari White Peach has a sweet, juicy and refined peach flavour. The aroma is gentle and elegant, while the flesh becomes soft, smooth and refreshing when ripe.
The eating texture is delicate and juicy rather than crunchy. A ripe Imari peach should feel fragrant, tender and full of juice, with a clean sweetness that is easy to enjoy fresh.
Japanese Imari White Peach is a peach from Imari, Saga Prefecture. Imari peaches are prized for their soft juicy flesh, sweet fragrance and seasonal gift appeal.
JA Imari describes its main peach variety as Hikawa Hakuho, harvested from around mid-May. The peaches are mostly grown under facility cultivation, which allows earlier harvest compared with many regular open-field peaches.
This fruit is delicate and should be handled carefully. Keep it chilled after receiving and enjoy soon once ripe for the best aroma and texture.
Japanese Imari White Peach may also be known as Imari Peach, Imari Momo, Saga Imari Peach, Saga peach, Japanese Imari peach, Japanese peach, Japanese peaches, Japanese white peach and premium Japanese peach.
| Name | Meaning |
| Japanese Imari White Peach | Main product name for this peach from Imari, Saga |
| Imari Peach | Shorter name for 伊万里桃 |
| Imari Momo | Romanised Japanese-style name for Imari peach |
| Saga Imari Peach | Highlights Saga Prefecture and Imari area |
| Saga Peach | Broader origin-based name |
| Japanese Imari Peach | Search-friendly name for peach from Imari, Japan |
| Japanese Peach | General name for peach from Japan |
| Japanese Peaches | Broad keyword for premium peaches from Japan |
| Japanese White Peach | Common name for soft white-flesh Japanese peach |
| 伊万里桃 | Japanese wording shown on the box |
| 伊万里の桃 | Japanese wording meaning Imari peach |
| Prunus persica | Botanical guide for peach |
Japanese Imari White Peach may be searched in English, Japanese and Chinese. The key label wording is 伊万里桃, while Chinese-speaking fruit buyers may search 日本伊万里桃, 佐贺伊万里桃 or 日本白桃.
| Language | Name |
| English | Japanese Imari White Peach, Imari Peach, Imari Momo, Saga Imari Peach, Saga peach, Japanese peach, Japanese peaches, Japanese white peach |
| Japanese | 伊万里桃, 伊万里の桃, 佐賀県産伊万里桃, 佐賀伊万里桃, 伊万里白桃, 日本の桃, 白桃, 桃, もも |
| Chinese | 日本伊万里桃, 日本伊萬里桃, 佐贺伊万里桃, 佐賀伊萬里桃, 日本伊万里白桃, 日本伊萬里白桃, 日本桃, 日本白桃, 水蜜桃, 桃子 |
| Botanical | Prunus persica |
Imari is located in Saga Prefecture, Japan. Imari peaches are known for attractive colour, juicy flesh and a soft fragrant eating quality.
JA Imari describes the peaches as sweet and very juicy, with juice overflowing from a bite. The area produces peaches through a small number of growers, with many peaches grown under facility cultivation for early harvest timing.
| Origin Point | Details |
| Country | Japan |
| Prefecture | Saga |
| Area | Imari / 伊万里 |
| Fruit Style | Japanese white peach / Imari peach |
| Growing Style | Mostly facility-grown, according to JA Imari peach information |
| Eating Style | Best fresh, slightly chilled and handled gently |
JA Imari lists peach sales from around mid-May to late June, with Hikawa Hakuho as a main variety that begins harvest around mid-May. This makes Imari peach an early Japanese peach option compared with many mid-summer peach batches.
Singapore availability depends on import timing, fruit condition, ripeness and shipment quality. Early-season peaches may be slightly firmer on arrival and should be allowed to rest briefly before serving if more aroma is preferred.
| Season Point | Details |
| Fruit | Japanese Imari White Peach |
| Origin | Imari, Saga, Japan |
| JA Imari Sales Period | Mid-May to late June |
| Main Variety Mentioned by JA Imari | Hikawa Hakuho |
| Singapore Availability | Depends on import schedule, ripeness and shipment condition |
| Batch Note | Sweetness, texture, size, colour and aroma may vary by variety and shipment |
JA Imari describes Hikawa Hakuho as the main peach variety in Imari. Hikawa Hakuho is an early-season Japanese peach variety known for sweet juice, soft texture and refreshing peach flavour.
Actual variety should follow the latest carton, label or supplier information. If the box only shows 伊万里桃, the safest product name is Japanese Imari White Peach.
Japanese Imari White Peach and Yamanashi Peach are both premium Japanese peaches, but they come from different prefectures and should be kept as separate products.
Imari Peach comes from Saga Prefecture and is known for early-season, facility-grown peach production. Yamanashi Peach comes from Yamanashi Prefecture, one of Japan’s best-known peach regions.
| Comparison | Japanese Imari White Peach | Japanese Yamanashi Peach |
| Origin | Imari, Saga Prefecture | Yamanashi Prefecture |
| Label Wording | 伊万里桃 | 山梨県, 水蜜桃 or other Yamanashi wording |
| Season Style | Early-season, mostly facility-grown | Summer-season Yamanashi peach varieties |
| Taste | Sweet, juicy and fragrant | Sweet, juicy and delicate |
| Best For | Fresh eating, early Japanese peach tasting and gifting | Gifting, fruit platters and seasonal Japanese peach tasting |
Japanese Imari White Peach is usually softer, more fragrant and more delicate than many regular peaches. The sweetness is gentle and the texture becomes smooth and juicy when ripe.
Regular peaches can be firmer, more tart or more fibrous depending on origin and variety. Imari peach is best served fresh, where the fragrance and juice can be fully appreciated.
| Comparison | Japanese Imari White Peach | Regular Peach |
| Origin | Imari, Saga, Japan | Varies by country and batch |
| Texture | Soft, juicy and delicate when ripe | Can be firm, crunchy, juicy or soft |
| Taste | Sweet, elegant and fragrant | Sweet to sweet-tart depending on variety |
| Handling | Very delicate, bruises easily | Varies by variety and ripeness |
| Best For | Fresh eating, gifting and fruit platters | Everyday eating, baking, cooking and general fruit use |
Choose a peach with a sweet peach aroma and healthy-looking skin. The fruit should feel juicy for its size and may give slightly when gently held.
Do not press the peach hard because the flesh bruises easily. Avoid fruit with mould, leaking juice, fermented smell, collapsed areas or very soft damaged patches.
A ripe Japanese peach should smell sweet and fragrant. The flesh may yield slightly when gently held, but it should not feel mushy, wet or collapsed.
If the peach feels slightly firm, keep it refrigerated and allow it to rest briefly in a cool place before serving. Avoid heat and direct sunlight, especially in Singapore’s warm climate.
Japanese Imari White Peach is best eaten fresh. Wash gently, peel the skin if preferred, then slice around the centre stone and serve slightly chilled.
The peach can be very juicy when ripe, so it is best served on a plate. Eat soon after cutting for the best aroma, sweetness and texture.
Japanese Imari White Peach is delicious on its own, especially when slightly chilled. Its soft juicy flesh and fragrant sweetness also make it suitable for simple dessert serving.
Japanese Imari White Peach can be enjoyed as part of a balanced diet. Like other peaches, it naturally contains water, carbohydrates, small amounts of fibre, vitamin C, potassium and natural plant compounds.
| Reference Serving | 1 medium peach, about 150g edible fruit, general guide |
| Calories | About 58 kcal per medium peach, general guide |
| Water | High water content, giving a juicy texture |
| Carbohydrates | Naturally contains carbohydrates and fruit sugars |
| Fibre | Contains naturally occurring dietary fibre |
| Vitamin C | Contains naturally occurring vitamin C |
| Potassium | Contains naturally occurring potassium |
| Fat | Naturally very low in fat |
Nutrition values can vary depending on peach size, variety, ripeness and edible portion. Weigh the edible flesh portion if tracking calories, sugar or carbohydrates closely.
Japanese peaches are delicate and should be refrigerated after receiving. Keep the fruit in its box, tray or protective net, and avoid placing heavy items on top.
Before serving, allow the peach to rest briefly in a cool spot away from direct sunlight if a stronger aroma is preferred. Do not leave ripe peaches at room temperature for too long, as they soften quickly in Singapore’s climate.
SKC Fruits offers Japanese Imari White Peach for a premium Japanese peach experience in Singapore. This Saga Imari peach is suitable for gifting, fresh eating, after-meal fruit, chilled dessert plates and seasonal Japanese fruit tasting.
Japanese Imari White Peach is a premium peach from Imari, Saga Prefecture, Japan. The box shows 伊万里桃, meaning Imari peach.
Imari Peach is from Imari, Saga Prefecture, Japan.
伊万里桃 means Imari peach. It refers to peaches from the Imari area of Saga Prefecture, Japan.
JA Imari describes Hikawa Hakuho as a main variety. Actual variety may vary depending on the latest batch, carton or supplier label.
JA Imari lists peach sales from around mid-May to late June. Singapore availability depends on import timing and shipment condition.
It tastes sweet, juicy and fragrant when ripe, with soft smooth flesh and an elegant Japanese peach aroma.
Yes. Japanese Imari White Peach has premium origin appeal and soft juicy eating quality, making it suitable for gifting, fresh eating and seasonal fruit sharing.
A ripe Japanese peach usually has a sweet aroma and slight give when gently held. It should not feel mushy, leaking, fermented-smelling or collapsed.
Wash gently, peel if preferred, slice around the centre stone and serve slightly chilled. Eat soon after cutting for the best aroma and texture.
Refrigerate after receiving and keep the peach in its box, tray or protective fruit net. Handle gently and consume soon for the best sweetness and texture.
As a general guide, one medium peach has about 58 kcal. Actual calories vary by fruit size, variety, ripeness and edible portion.
No. Packaging design, label design, box design, tray style, protective net colour, fruit size, fruit count, grade, variety and ripeness may vary depending on the latest batch and shipment.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.