Enjoy the sweet, juicy crunch of Imported Bing Tang Pear, also known as Rock Sugar Pear, Crystal Sugar Pear or 冰糖梨. This refreshing China pear is loved for its high water content, crisp bite and clean sweetness that reminds many customers of a cross between an apple and a pear.
Bing Tang Pear has creamy white flesh that is juicy, crisp and lightly aromatic when fresh. The flavour is sweet and low in acidity, with a refreshing finish and a slightly firmer core area. It is easy to enjoy fresh, chilled, peeled, sliced or cooked into simple Chinese-style pear soup.
The name Bing Tang / 冰糖 means rock sugar. For this pear, the name is usually used to describe its gentle rock-sugar-like sweetness, not that the pear contains added sugar. It is a fresh pear fruit with naturally occurring sweetness.
This imported pear is suitable for fresh eating, after-meal fruit, chilled fruit plates, office fruit, family sharing, pear soup, rock sugar pear dessert and simple fruit platters. As this is an imported fruit, country of origin, variety, size, skin colour, sweetness and texture may vary by batch and shipment.
Origin: Imported. Country of origin may vary by batch and shipment.
| Product | Imported Bing Tang Pear |
| Also Known As | Bing Tang Pear, Ping Tang Pear, Rock Sugar Pear, Crystal Sugar Pear, China pear, Chinese pear, Asian pear, apple pear, nashi pear, sand pear |
| Chinese Names | 冰糖梨, 冰糖雪梨, 中国梨, 中國梨, 亚洲梨, 亞洲梨, 水梨, 雪梨, 梨子 |
| Botanical Guide | Asian pear group, often linked with Pyrus pyrifolia and related Asian pear cultivars |
| Origin | Imported. Country of origin may vary by batch and shipment. |
| Fruit Style | China pear / Asian pear / crisp pear / rock sugar pear |
| Skin | Brown, golden-brown, yellow-brown or russet skin depending on variety and shipment |
| Flesh | Creamy white flesh, juicy and crisp |
| Taste | Sweet, refreshing, low-acid and lightly aromatic |
| Texture | Crisp and juicy, similar to an apple-pear bite |
| Best For | Fresh eating, chilled fruit plates, office fruit, pear soup, rock sugar pear dessert and fruit platters |
| Season Note | Availability depends on origin, variety, weather, harvest timing and shipment. |
| Storage | Keep refrigerated for best freshness. Handle gently to avoid bruising. |
Bing Tang Pear has a sweet, clean and refreshing taste. The flesh is creamy white, juicy and crisp, with a low-acid flavour that makes it easy to enjoy chilled.
The texture is closer to an Asian pear than a soft Western pear. It has a firm, juicy crunch, similar to an apple-pear style, but with a lighter pear fragrance and plenty of natural juice.
Bing Tang Pear, written as 冰糖梨, is commonly known as Rock Sugar Pear or Crystal Sugar Pear. It is a sweet, juicy Asian-style pear that is often eaten fresh or used in Chinese-style pear soup.
The name refers to the pear’s rock-sugar-like sweetness. It does not mean the pear is coated with sugar or contains added sugar. The sweetness comes naturally from the fruit.
This product is listed as imported because the exact country, variety and packing may change depending on the latest shipment. Please contact SKC Fruits if you need to confirm the latest origin, size or batch before ordering.
No, not always. Rock Sugar Pear / Bing Tang Pear / 冰糖梨 is usually a market name used for a sweet, juicy pear. Nam Shui Li / Nan Shui Li / Nansui / 南水梨 is a specific pear variety name.
Some sellers may use sweet pear names loosely, and some China-grown pear batches may look similar to other Asian pear varieties. However, unless the carton or supplier label clearly says 南水梨 or Nansui, it is safer to call this product Bing Tang Pear or Rock Sugar Pear.
| Name | Meaning |
| Bing Tang Pear / 冰糖梨 | Rock Sugar Pear; market name for a sweet, juicy pear |
| Rock Sugar Pear | English name for Bing Tang Pear |
| Ping Tang Pear | Common spelling variation customers may use |
| Nan Shui Li / 南水梨 | A specific pear variety name; do not use unless confirmed |
| China Pear | General origin-style description for pear from China |
There are many pear varieties, and each has a different eating style. Bing Tang Pear is best understood as a sweet, juicy Asian-style pear with a crisp bite.
| Pear Type | General Eating Style |
| Bing Tang Pear | Sweet, juicy, crisp and low-acid, good for fresh eating and pear soup |
| China Pear | General term for pears imported from China; variety may vary |
| Asian Pear | Crisp, juicy, apple-like texture, often round in shape |
| Nansui Pear | Specific Japanese pear variety; sweet and juicy, but not the same name as Bing Tang Pear |
| Western Pear | Usually softer and more melting when ripe, such as Bartlett or La France-style pears |
Bing Tang Pear is commonly used for simple Chinese-style pear soup and rock sugar pear dessert. The pear can be peeled, cored and gently cooked with rock sugar, red dates, goji berries or snow fungus, depending on personal preference.
For a light dessert, cut the pear into pieces and simmer gently until the flesh softens slightly and the soup becomes naturally sweet. It can also be steamed whole with rock sugar inside the centre.
Choose pears that feel heavy for their size, with fresh-looking skin and no mould or leaking. The pear should feel firm and juicy, not soft or collapsed.
Unlike soft Western pears, Asian-style pears are usually eaten crisp. A soft Bing Tang Pear may be overripe or damaged, so choose firm fruit unless the supplier gives different batch-specific guidance.
| What to Look For | Good Sign |
| Weight | Feels heavy and juicy for its size |
| Skin | Fresh-looking skin without mould or leaking |
| Texture | Firm and crisp, not mushy |
| Aroma | Light pear fragrance depending on variety and ripeness |
| Avoid | Mould, fermented smell, wet patches, heavy bruising or collapsed areas |
Bing Tang Pear can be eaten fresh, chilled, peeled or sliced. The flesh is juicy and crisp, making it suitable for after-meal fruit, office fruit and simple family sharing.
You can also use it in pear soup. For fresh eating, wash the pear, peel if preferred, remove the core and slice into wedges. Eat soon after cutting for the best crunch and juiciness.
Bing Tang Pear can be stored in the refrigerator to keep it crisp and fresh. Keep the pears dry and handle them gently, as bruises can affect the eating texture.
Whole pears may keep for several days or longer when refrigerated, depending on batch condition and ripeness. Cut pear should be covered and kept in the refrigerator, then eaten soon.
Bing Tang Pear can be enjoyed fresh as part of a balanced diet. Like other pears, it naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C and potassium.
For customers checking pear calories, USDA’s general pear guide lists one medium pear at about 101 calories. Actual calories may vary depending on pear size, variety, ripeness and edible portion.
It is best to describe pear benefits simply and safely: pears are fresh fruits with naturally occurring fibre and vitamins. They should not be treated as medical foods or used to claim disease prevention.
SKC Fruits offers imported Bing Tang Pear for customers who enjoy crisp, juicy China pears with gentle rock-sugar-like sweetness. This pear is suitable for fresh eating, pear soup, chilled fruit plates, office fruit and family sharing.
As a real fruit shop in Singapore, SKC Fruits handles fresh fruits with practical fruit-selling experience. Our team checks the batch condition as carefully as possible before delivery, so customers can enjoy convenient fruit delivery with better confidence.
Bing Tang Pear, written as 冰糖梨, is also known as Rock Sugar Pear or Crystal Sugar Pear. It is a sweet, juicy Asian-style pear with crisp flesh and a refreshing low-acid taste.
No, not always. Rock Sugar Pear or Bing Tang Pear is usually a market name for a sweet, juicy pear, while Nam Shui Li, Nan Shui Li or Nansui is a specific pear variety. Only call it Nansui if the carton or supplier label confirms 南水梨.
This product is commonly described as a China pear or Asian pear style, but origin is imported and may vary by batch. Please contact SKC Fruits if you need to confirm the latest country of origin before ordering.
Bing Tang Pear is sweet, juicy, crisp and low in acidity. Many customers describe it as having an apple-pear crunch with a light pear fragrance and refreshing natural sweetness.
Yes. Bing Tang Pear can be eaten fresh or used in Chinese-style pear soup. It can be simmered or steamed with rock sugar, red dates, goji berries or snow fungus depending on personal preference.
Keep Bing Tang Pear refrigerated for best freshness and crunch. Store cut pear covered in the refrigerator and eat soon after cutting.
As a general guide, USDA lists one medium pear at about 101 calories. Actual calories may vary depending on pear size, variety and edible portion.
Asian-style pears are usually eaten crisp and firm. They do not need to soften like Western pears. Choose pears that feel firm, juicy and fresh-looking, and avoid fruit that is mushy, leaking or fermented-smelling.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.