Honey Persimmon

What truly sets these persimmons apart is their thin skin, unique texture and seedless flesh. Imagine a refreshing icy sensation that's reminiscent of biting into a frosty sorbet, but with the satisfying crunch of your favorite fruit. It's a contrast that's utterly refreshing and satisfying.

As you savour this extraordinary fruit, you'll discover subtle undertones of cinnamon and nutmeg, like a gentle whisper of warming spices. These delicate notes add depth and complexity to the overall flavour profile, making each persimmon an enchanting journey for your taste buds.

In a nutshell, persimmons are an exquisite blend of sweetness, refreshing texture, and subtle spiced nuances. Their exceptional taste is an invitation to savour the moment and experience the sheer pleasure of this remarkable fruit. Once you try them, you'll understand why they're a must-have for anyone seeking a truly delightful fruit.

STORAGE

We recommend storing unripe persimmons on the counter until they reach the desired level of ripeness. Once they are ripe, place them in the refrigerator to extend their shelf life. A ripe persimmon, like a ripe tomato, will give slightly when pressed.

FUN FACTS & TIPS

Here's a handy tip: If you prefer to enjoy the fruit without the skin. Make sure that the persimmon is at room temperature and use hot water to gently peel the skin, making the peeling process much easier.

NUTRITION & HEALTH BENEFITS

• Excellent source of powerful antioxidants
• Lower risk lung & colorectal cancer
• Lower risk of heart & metabolic diseases
• Boosting heart health
• Lower blood pressure
• Help reduce inflammation and lower disease risk
• Help improve your eyesight
• May increase your energy levels
• Prevent constipation & help regulate bowel movements 

Fantastic source of vital nutrients such as calcium, phosphate, potassium, and vitamins C, PP, A, B1, B2, B, sodium and iron, minerals calcium, magnesium, potassium, phosphorus, iron


Common Names: Rojo brillante, Kaki Persimmon, Spanish Persimmon, Origin Kaki Ribera del Xúquer, Persimon, Madremia S.L, Ribera Del Xuquer, Rojo Brillante, Hachiya, Fuyu, Caqui, Diospyros Kaki, 柿, カキ, 카키, Plaqueminier, , Persimmon, Kaki, Sharon fruit, The Apple of the Orient, The Fruit of the Gods, Jove’s Fire, Nature’s Candy, Shì Guǒ, , Sacred Fruit Among Fruits, 西班牙鸡心柿子, 柿果, 柿柿乔心, 铃龙蜜柿