Heirloom Cherry Tomatoes

Heirloom Cherry Tomatoes come in a vibrant mix of colours — red, orange, yellow, and green where each bursting with its own unique flavour profile. Known for their rich sweetness, balanced acidity, and old-fashioned tomato taste, they add a burst of colour and freshness to every dish. 

Heirloom tomatoes are over 50 years old in lineage — true classics passed down through generations! The rainbow of colours isn’t just pretty — it reflects a diversity of antioxidants like lycopene and beta-carotene that support healthy skin and overall wellness. Each tomato is open-pollinated and grown naturally, meaning birds and bees do the pollination so there's no hybrids, no shortcuts.

Heirloom Cherry tomatoes are picked at their peak ripeness, giving them higher vitamin content and powerful antioxidants that help protect your cells from ageing.

STORAGE

Keep fully ripe heirloom tomatoes at room temperature and consume soon for the best flavour. If you need to store them longer, place them in the refrigerator, then bring to room temperature before eating straight to retain sweetness and texture.

FUN FACTS & TIPS

For a refreshing local twist, try pairing heirloom tomatoes with burrata cheese or drizzle with yuzu dressing — a light, tangy combo that’s perfect for Singapore’s weather. 

NUTRITION & HEALTH BENEFITS

• High in antioxidants to combat cell ageing
• Boosts immunity and heart health
• Supports skin elasticity and collagen formation
• Helps reduce inflammation

Rich in vitamins A, C, K and potassium

Common Names: Heritage Tomatoes, Rainbow Tomatoes, Multicoloured Tomato, 古早味番茄, 彩色番茄, Heirloom Variety Tomato