Jeju Hallabong Oranges

Korea Jeju Hallabong Oranges

Korea Jeju Hallabong Oranges are a famous Jeju citrus variety loved for their rich sweetness, fragrant flavour, and distinctive top-knot shape. Widely recognised as one of the signature fruits of Jeju Island, Hallabong is especially popular with customers who want a premium Korean citrus with silky flesh and a more generous fruit size.

Compared with more ordinary tangerines, Jeju Hallabong is often appreciated for its fuller taste, smoother texture, and attractive presentation. It is a favourite for gifting, seasonal fruit boxes, and premium citrus enjoyment.

Sweet, Fragrant & Silky

Hallabong is known for its juicy flesh, bright sweetness, and smooth, silky mouthfeel. The fruit is typically larger than a standard tangerine, making it especially satisfying to peel and enjoy fresh.

Its richer taste and scent have made Hallabong juice and fresh Hallabong fruit especially popular in Korea, where it is widely associated with Jeju Island.

The Famous Hallabong Shape

Hallabong is almost round like an orange, but it is best known for the protruding bump at the top. This distinctive shape is said to resemble Hallasan, the famous mountain on Jeju Island, which is how the fruit got its name.

• Famous premium Jeju Hallabong citrus
• Sweet, fragrant flavour with silky juicy flesh
• Larger fruit with a distinctive top knot
• Suitable for gifting, fruit boxes, and seasonal enjoyment

Storage

Because of its high water content, Hallabong should be dried fully before storage. Keep refrigerated or in a well-ventilated and not too humid place to help preserve freshness.

Nutrition Overview

Fresh citrus naturally provides water, carbohydrates, fibre, vitamin C, and potassium. Exact values can vary slightly by fruit size and season, but fresh mandarin-style citrus generally provides approximately 47 to 53 calories per 100g.

Common Names

This fruit may also be recognised as Hallabong, 한라봉, 제주 한라봉, Korea Jeju Hallabong, Jeju Orange, and Korean Tangerine.