Green Kiwi

Green Kiwi Singapore

Green Kiwi is the classic green kiwi fruit with fuzzy brown skin, bright emerald-green flesh and a refreshing tart-sweet flavour. When cut open, the kiwi green colour forms a beautiful star-like centre with tiny black edible seeds around the middle.

This imported Green Kiwi may be from China, New Zealand, Zespri or other supplying origins depending on season and shipment.

Origin: Imported. Country of origin, brand, variety and packaging may vary by batch and shipment.

Green Kiwi Quick Facts

Taste and Texture

Green Kiwi has the classic kiwi taste: fresh, tangy, juicy and lightly sweet. It is usually more zesty than golden kiwi, which makes it a good choice for customers who enjoy a brighter, more refreshing fruit flavour.

The flesh is green in colour, with a soft centre and tiny edible black seeds. When ripe, Green Kiwi should feel slightly soft when gently pressed, similar to a ripe peach or avocado. If it is still firm, leave it at room temperature to ripen before eating.

• Classic imported Green Kiwi in Singapore
• Bright kiwi green colour inside
• Tart-sweet and refreshing taste
• Fuzzy brown skin with edible green flesh and seeds
• Good for snacking, smoothies and fruit platters
• May be from China, New Zealand, Zespri or other origins depending on batch

What is Green Kiwi?

Green Kiwi is the familiar green-flesh kiwifruit with brown fuzzy skin and a tart-sweet flavour. It is commonly associated with classic green kiwifruit varieties such as Hayward-style kiwi, although the exact variety may vary by origin and supplier.

Green kiwi fruit is often enjoyed fresh by cutting it in half and scooping out the flesh with a spoon. It can also be peeled and sliced into fruit platters, added to yoghurt bowls, blended into smoothies or used as a bright green topping for desserts.

Customers searching for green kiwi, green kiwi fruit, kiwi green color, kiwi green colour, 奇异果 or 猕猴桃 will enjoy this fruit for its refreshing acidity, juicy flesh and classic kiwi taste.

Green Kiwi or Golden Kiwi Better?

Whether green kiwi or golden kiwi is better depends on your taste preference. Green Kiwi is usually better if you like a tart, zesty and refreshing flavour. Golden Kiwi is usually better if you prefer a sweeter, smoother and less acidic fruit.

Green Kiwi vs Golden Kiwi Nutrition

Green kiwi and golden kiwi are both nutritious fresh fruits, but they have small differences. Zespri notes that a serving of two Zespri Green kiwifruit has about 90 calories, while two Zespri SunGold kiwifruit has about 110 calories. Zespri also notes that Green has more fibre, while SunGold has more vitamin C.

Nutrition can vary depending on variety, brand, fruit size, ripeness and batch. For SKC Fruits, it is best to describe nutrition as a general guide rather than a fixed value for every kiwi.

Green Kiwi Benefits

Green kiwi benefits should be described as part of everyday fruit eating. Green Kiwi can be enjoyed as part of a balanced diet and naturally contains vitamin C, dietary fibre, potassium, water and carbohydrates.

It is a refreshing fruit for breakfast bowls, lunch boxes, smoothies, fruit platters and desserts. Green Kiwi is not a medical treatment, and nutrition values vary by origin, variety, size, ripeness and batch.

Green Kiwi Nutrition Facts

The values below are general nutrition references for raw green kiwifruit. Actual green kiwi nutrition may vary by variety, origin, brand, ripeness and fruit size.

Green kiwi calories are best estimated by weight because kiwi size can vary by batch. Customers tracking calories, sugar or carbohydrates closely should weigh the edible portion for a more accurate estimate.

How to Eat Green Kiwi

The easiest way to eat Green Kiwi is to cut it in half and scoop the flesh out with a spoon. You can also peel and slice it into rounds, dice it for fruit salads or blend it into smoothies.

The skin is edible after washing, but Green Kiwi skin is fuzzy, so many customers prefer to peel it or scoop the flesh instead. If you want to eat the skin, rinse well and brush off some of the fine hairs first.

• Cut in half and scoop with a spoon
• Peel and slice into rounds
• Dice for fruit salads and yoghurt bowls
• Blend into smoothies
• Use on cakes, tarts and pavlova
• Add to salsa, salads or chilled desserts
• Eat the skin only if washed well and preferred

Serving Ideas

Green Kiwi adds a bright green colour and refreshing tang to many dishes. Slice it for fruit platters with golden kiwi, red kiwi, strawberries, blueberries, grapes, mango, oranges and dragon fruit.

For breakfast, add Green Kiwi to yoghurt, oats, chia pudding, granola bowls or smoothie bowls. For desserts, use sliced kiwi on fruit tarts, cakes, panna cotta, shaved ice, jelly or pavlova. Its tartness balances sweet creams, honey, mango and berries.

Storage and Ripening Guide

If Green Kiwi is firm, keep it at room temperature until it gently softens. A ripe kiwi should yield slightly when pressed lightly. Once ripe, refrigerate and consume soon for best sweetness, juiciness and texture.

To speed up ripening, place firm kiwis in a paper bag with an apple or banana. To slow ripening after the fruit is ready, keep it refrigerated. Wash only before cutting or eating.

• Ripen firm Green Kiwi at room temperature
• Refrigerate once ripe
• Keep away from direct sunlight while ripening
• Use a paper bag with apple or banana to speed ripening
• Do not press too hard when checking ripeness
• Keep cut kiwi covered and refrigerated
• Consume cut fruit soon for best quality

Product Notes

This product is sold as Green Kiwi. It may also be recognised as green kiwi fruit, green kiwifruit, kiwi green color, kiwi green colour, 奇异果 or 猕猴桃.

Why Buy Green Kiwi from SKC Fruits

SKC Fruits offers imported fresh kiwifruit for customers in Singapore who want convenient online ordering and delivery. Green Kiwi is suitable for shoppers who enjoy classic tart-sweet kiwi fruit, bright green colour, smoothies, fruit platters and everyday snacking.

• Fresh imported Green Kiwi in Singapore
• Also searched as green kiwi fruit and green kiwifruit
• Classic tart-sweet flavour with bright green flesh
• May be from China, Zespri, New Zealand or other origins depending on batch
• Good for smoothies, fruit platters, yoghurt bowls and desserts
• Helpful green kiwi vs golden kiwi nutrition comparison
• Convenient kiwi delivery in Singapore