Green Jambu

Green Jambu, also known as green water apple. Its waxy sheen and thin, pastel shade of green with tinges of pink towards the bottom, is a delicious and crisp fruit with a few seeds. Its taste resembles a bell-shaped Asian pear, with a gentle sweet flavour that is often sweeter and crunchier than red or pink equivalents. Green water apples is not commonly seen in the market, but when available, it is in high demand and rapidly sells out. Add it to your cart now and experience this unique fruit!

STORAGE

Storage of green jambu watery apple is easy - simply place it in the refrigerator as a whole, where it will keep for up to a week.

FUN FACTS & TIPS

With its high water content of 91.6%, it is exceptionally low in calories, making it an ideal thirst-quenching fruit. Unripe green jumbu watery apples are frequently used to produce pickles, jellies, and syrup, while riper fruits can be cut into salads or eaten raw. Green Jambu pairs well with other tropical fruits, chilli flakes, cucumber, cilantro, peanuts, and feta cheese. Don't miss out on the versatility and unique flavour of Green Jambu.

NUTRITION & HEALTH BENEFITS

• Aid digestion, prevents diarrhoea and dysentery
• Promote natural bowel movement
• Controls Diabetes
• Reduces prostate cancer and breast cancer risk
• Helps remove toxins from the liver and kidney
• Lowers bad (ldl) cholesterol
• Treats Bladder Infections

Contains vitamin A and vitamin C, potassium, zinc, thiamin, riboflavin, and niacin


Common Names: Bell Fruit, Champoo, Cloud Apple, Jamaican Apple, Java Apple, Lembu, Lian-Woo, Love Apple, Makopa, Malay Apple, Mountain Apple, Royal Apple, Wax Apple, and Wax Jambul, Eugenia Javanica, Jumbu Cincal, Snow Jambu, or Snow Guava, Water Apple, Jambu Air Mawar, Water Rose Apple, Watery Rose Apple, Water Cherry, Java Apple, Bell Fruit, Jambu Ayer, Jambu Chili, Jambu Air,  Jamaican apple, Jade Rose, 水莲雾