Fukuoka Yame House Greenhouse Peach

STORAGE

Preserving greenhouse Japanese peaches in Singapore requires refrigeration due to their short shelf life. Consume them within two to four days at most to ensure freshness. To extend their storage period, keep peaches in a dry environment. Avoid storing them at room temperature as it accelerates ripening and leads to overripe, rotten fruits with bruises.

To fully enjoy the delightful taste of a Japanese peach in Singapore, remove the refrigerated peach and let it chill in a cool spot away from sunlight. This resting period enhances natural flavours and aromas, ensuring a truly enjoyable eating experience.

FUN FACTS & TIPS

Whether you're seeking a gift to celebrate with your Singaporean friends during midsummer, warmly welcoming someone to their new home, or expressing heartfelt appreciation during a visit, Fukuoka Yame peaches are an extraordinary option that will undoubtedly bring immense joy. These peaches not only impress with their exquisite quality and taste but also contribute to your well-being, making every bite a truly enchanting and revitalising experience.

NUTRITION & HEALTH BENEFITS

• Fights free radicals & reduces cancer risk
• Promotes healthy skin by reducing age-related spots
• Keeps blood pressure & blood sugar levels steady
• Promotes heart health
• Calms upset stomach
• Helps relieve stress
• Promotes strong bones 
• Reduce hair loss

A good source of vitamin C and fiber and are a source of vitamin A and beta-carotene, potassium, fluoride and iron, lutein, zeaxanthin and beta-cryptoxanthin.


Common Names: Prunus Persica Var. Platycarpa, Anjeer Peach, Custard Peach, Wild Peach, White Peach, Stone Fruits, Drupes, Nucipersica, Apple of Persia, White-fleshed Peach, Stone fruit, Var. Nectarina, Clingstone Peach, Freestone Peach, Peach, China Pearls, Kernels, Táo Rén, Drupes, Fukuoka Gaburi Garden Japanese Peach, [福岡県産 ハウス, 温室