Flat Donut Peach is a sweet, fragrant and juicy flat peach with a cute flattened shape that looks like a small doughnut. Also known as donut peach, doughnut peach, Saturn peach, saucer peach, peento peach and pan tao peach, it is loved for its low-acid sweetness, tender flesh and easy fresh-eating style.
When ripe, the flesh is juicy, soft and aromatic, with a clean peach sweetness and a light floral note. Some batches may carry a gentle almond-like aroma, giving the fruit a more interesting flavour than regular round peaches.
Flat Donut Peach is best enjoyed fresh and slightly chilled. It is suitable for after-meal fruit, lunchboxes, fruit platters, yogurt bowls, salads, desserts and simple seasonal snacking. Origin is imported and may vary by latest shipment. When the batch is from Australia, it may also be searched as Australian peach or Australian donut peach.
Origin: Imported. Country of origin may vary by batch and shipment.
| Product | Flat Donut Peach |
| Also Known As | Donut peach, doughnut peach, flat peach, Saturn peach, saucer peach, peento peach, pan tao peach, Chinese flat peach, UFO peach, white donut peach, yellow donut peach |
| Related Search Terms | Australian peach, Australian donut peach, donut peaches where to buy, donut peach Singapore, donut peach NTUC, donut peach nutrition, donut peach calories, donut peach in Chinese |
| Chinese Names | 蟠桃, 扁桃, 甜蟠桃, 扁平桃, 碟形桃, 甜桃, 白桃, 桃子, 水蜜桃 |
| Botanical Guide | Prunus persica var. platycarpa, flat peach / donut peach group |
| Origin | Imported. Country may vary by batch; Australian peach batches should follow the latest carton or label. |
| Fruit Style | Flat peach / donut peach |
| Shape | Flattened, round and donut-like with a shallow centre |
| Skin | Thin peach skin, usually less fuzzy than many regular peaches |
| Flesh | White, cream, pale yellow or yellow flesh depending on variety and batch |
| Taste | Sweet, juicy, fragrant and usually lower in acidity than many regular peaches |
| Texture | Tender, juicy and easy to bite when ripe |
| Seed Note | Contains a centre stone. Stone size and cling level may vary by variety and ripeness. |
| Season Note | Donut peach season varies by origin. Imported supply depends on the latest growing country, harvest timing and shipment. |
| Calories | About 39 to 44 kcal per 100g fresh peach, general guide |
| Best For | Fresh eating, donut peach Singapore seasonal fruit, lunchboxes, fruit platters, salads, dessert bowls, yogurt, smoothies and summer fruit trays |
| Storage | Ripen at room temperature if still firm. Refrigerate once fragrant and ripe. |
| Packaging Note | Packaging design, label design, tray style, fruit size, flesh colour, ripeness, country of origin and fruit count may vary depending on the latest batch and shipment. |
Flat Donut Peach has a sweet, juicy and fragrant peach flavour. The taste is usually lower in acidity than regular peaches, making it smooth, mellow and easy to enjoy fresh.
The flesh can be white, cream, pale yellow or yellow depending on variety and origin. White-flesh donut peaches are often more floral and delicate, while yellow-flesh donut peaches may taste richer and more peach-forward.
Donut peach is a type of flat peach with a naturally flattened shape. It is not a regular peach pressed flat. The fruit grows in this shape and is also known as Saturn peach, saucer peach, peento peach, pan tao peach and Chinese flat peach.
The flavour is usually sweet, juicy and aromatic, with a soft low-acid profile. Many donut peaches are easy to eat fresh because the fruit is small, palm-sized and comfortable to hold.
Flat Donut Peach is imported seasonally. The origin may change depending on the latest harvest, so Australian peach, China peach, USA peach or other imported peach origins should follow the current carton or label.
Flat Donut Peach may also be known as donut peach, doughnut peach, flat peach, Saturn peach, saucer peach, peento peach, pan tao peach, Chinese flat peach, UFO peach, white donut peach and yellow donut peach.
| Name | Meaning |
| Flat Donut Peach | Main product name for this imported flat peach |
| Donut Peach | Common English name for flat peach |
| Doughnut Peach | Alternative spelling |
| Flat Peach | Describes the flattened fruit shape |
| Australian Peach | Useful when the latest batch is confirmed from Australia |
| Saturn Peach | Common name for donut peach-style flat peaches |
| Saucer Peach | Describes the saucer-like shape |
| Peento Peach | Older name for flat peach types |
| Pan Tao Peach | Chinese-origin name linked with flat peaches |
| Chinese Flat Peach | Descriptive name for flat peach types |
| UFO Peach | Fun descriptive name for the flattened shape |
| Prunus persica var. platycarpa | Botanical guide for flat peach / donut peach |
Donut peach in Chinese is commonly written as 蟠桃. It may also be described as 扁桃, 扁平桃, 碟形桃, 甜蟠桃, 白桃 or 水蜜桃 depending on context, origin and variety.
| Chinese Name | Meaning / Usage |
| 蟠桃 | Common Chinese name for flat peach / pan tao peach |
| 扁桃 | Flat peach wording, though context matters because it can also mean almond in some usage |
| 扁平桃 | Flat-shaped peach |
| 碟形桃 | Saucer-shaped peach |
| 甜蟠桃 | Sweet donut peach / sweet flat peach |
| 白桃 | White peach, useful when the batch has white flesh |
| 水蜜桃 | Juicy honey peach-style wording |
Donut peach season depends on the origin. Imported flat peaches may arrive from different growing countries at different times of the year, including Australian peach batches when Australia is in season.
For Australian peach supply, the season is usually linked with the Southern Hemisphere summer. Other imported origins may arrive during Northern Hemisphere late spring and summer. Singapore availability depends on import timing, fruit condition and current shipment.
| Season Point | Details |
| Main Fruit | Donut peach / flat peach |
| Origin | Imported; country varies by batch |
| Australian Peach Season | Usually linked with Southern Hemisphere summer supply |
| Other Imported Supply | May follow late spring to summer harvests depending on country |
| Singapore Availability | Depends on import schedule, ripeness and shipment quality |
| Batch Note | Sweetness, aroma, size, flesh colour and ripeness may vary by origin and batch |
Flat Donut Peach is available from SKC Fruits during seasonal import arrivals. Stock depends on current shipments, fruit condition and country of origin.
Donut peach NTUC searches may show supermarket availability during certain periods, but SKC Fruits availability follows fresh import arrivals and in-store selection. For the latest donut peach Singapore stock, check the current SKC Fruits product page or contact the shop before ordering.
Flat Donut Peach is listed as imported because the country of origin may change by batch. When the latest carton or label confirms Australia, it can be described as Australian peach or Australian donut peach.
Australian peach batches are usually popular for their juicy stone fruit character, especially during Australia’s summer fruit season. For this product, always follow the latest origin label before confirming the exact country.
No. Donut peaches are not generally considered genetically modified. Their flattened shape comes from natural flat peach genetics and traditional fruit breeding, not from GMO lab modification.
Flat peaches have a long history and are linked to pan tao / peento peach types. Modern donut peach varieties have been selected and bred for better flavour, sweetness, firmness and growing quality.
| Question | Answer |
| Are donut peaches genetically modified? | No, donut peaches are not generally considered GMO fruit. |
| Why are they flat? | The flattened shape comes from flat peach genetics and traditional breeding. |
| Are they natural? | They are a natural peach type that has been cultivated and selected over time. |
| Are they the same as regular peaches? | They are still peaches, but with a flatter shape and often a sweeter, lower-acid eating profile. |
Donut peaches are easiest to enjoy fresh. Wash the fruit gently, hold it in your hand and bite around the centre stone. The skin is usually thin and less fuzzy, so peeling is optional.
For a neater serving style, slice around the centre stone and serve the wedges chilled. Donut peaches are also good in salads, yogurt bowls, fruit platters, smoothies, desserts and light summer dishes.
Donut peach nutrition is similar to regular peach nutrition. Fresh donut peaches are mostly water, naturally sweet and low in fat. They contain carbohydrates, small amounts of fibre, vitamin C, potassium and natural plant compounds.
| Reference Serving | 100g edible peach flesh, general guide |
| Donut Peach Calories | About 39 to 44 kcal per 100g fresh peach, general guide |
| Water | High water content, giving a juicy texture |
| Carbohydrates | Naturally contains carbohydrates and fruit sugars |
| Fibre | Contains naturally occurring dietary fibre |
| Vitamin C | Contains naturally occurring vitamin C |
| Potassium | Contains naturally occurring potassium |
| Fat | Naturally very low in fat |
Donut peach calories can vary depending on fruit size, variety, ripeness and edible portion. Weigh the edible flesh portion if tracking calories, sugar or carbohydrates closely.
Donut peaches are flatter, smaller and usually less fuzzy than regular peaches. They are often sweeter and lower in acidity, giving them a softer dessert-style eating profile.
Regular peaches can be larger, rounder and more sweet-tart depending on variety. Donut peach is ideal when a fragrant, easy-to-hold peach for fresh snacking is preferred.
| Comparison | Donut Peach / Flat Peach | Regular Peach |
| Shape | Flat and round, with a donut-like shape | Round or oval |
| Skin | Usually thinner and less fuzzy | Often fuzzier, depending on variety |
| Taste | Sweet, fragrant and often lower in acidity | Sweet to sweet-tart depending on variety |
| Texture | Juicy, tender and easy to bite | Can be firm, juicy or melting depending on variety |
| Best For | Fresh eating, lunchboxes and fruit platters | Fresh eating, baking, cooking and desserts |
Donut peaches may come in white-flesh or yellow-flesh batches. White donut peaches are usually delicate, sweet and low in acidity. Yellow donut peaches often have a richer peach flavour and a brighter finish.
Flesh colour may vary depending on the latest batch, so check the cut fruit or latest label if exact colour is important.
| Comparison | White Donut Peach | Yellow Donut Peach |
| Flesh Colour | White to pale cream | Yellow to golden yellow |
| Taste | Sweet, floral and low-acid | Sweet, richer and more peach-forward |
| Texture | Tender and juicy when ripe | Juicy and rich when ripe |
| Best For | Fresh eating and delicate fruit platters | Fresh eating, desserts and stronger peach flavour |
Flat Donut Peach is easy to enjoy because it is sweet, fragrant, juicy and naturally snack-sized. The flattened shape makes it comfortable to hold, while the low-acid flavour makes it pleasant to eat fresh.
It is a good seasonal fruit for simple snacking, chilled fruit plates, summer desserts and fruit bowls. The unusual flat shape also makes it attractive on a fruit platter.
Choose donut peaches with a fresh peach aroma and healthy-looking skin. A ripe donut peach should feel gently firm to slightly yielding, depending on variety and ripeness.
Avoid fruit with mould, leaking juice, fermented smell, collapsed areas or very soft damaged patches. Small surface marks can be normal for fresh peaches and do not always affect the flesh inside.
A ripe donut peach usually smells sweet and fragrant. It should have a slight give when gently held, but it should not feel mushy, wet or collapsed.
If there is little aroma and the fruit feels very firm, leave it at room temperature for a short time to ripen. Once ripe, refrigerate and enjoy within the next few days.
| Ripeness Sign | What to Look For |
| Aroma | Sweet peach fragrance |
| Touch | Slight give, not mushy |
| Skin | Fresh-looking skin without mould or leaking |
| Weight | Feels juicy for its size |
| Avoid | Fermented smell, leaking juice, mould or collapsed patches |
Flat Donut Peach is best eaten fresh so the aroma and juicy texture can stand out. It also pairs well with creamy, nutty and lightly acidic ingredients.
If the donut peaches are still firm and not fragrant, keep them at room temperature until they develop a sweet peach aroma. Do not leave them in heat or direct sunlight.
Once ripe, refrigerate the peaches to slow further softening. Handle gently because ripe peaches bruise easily. Eat within a few days for the best fragrance, sweetness and texture.
SKC Fruits offers imported Flat Donut Peach during seasonal availability. These sweet flat peaches are suitable for fresh eating, fruit platters, after-meal fruit, dessert bowls and donut peach Singapore searches.
Donut peach is a flat peach with a naturally flattened shape, sweet juicy flesh and gentle peach aroma. It is also known as flat peach, Saturn peach and saucer peach.
Yes. Donut peach is a common name for flat peach. Other names include doughnut peach, Saturn peach, saucer peach, peento peach and pan tao peach.
Flat Donut Peach is imported, and the country of origin may vary by batch. When the latest carton or label confirms Australia, it can be described as Australian peach or Australian donut peach.
Flat Donut Peach is available from SKC Fruits during seasonal import arrivals. Stock depends on current shipment, fruit condition and country of origin.
Donut peach NTUC searches may show supermarket availability during certain periods. SKC Fruits availability depends on fresh import arrivals and current stock.
Donut peach in Chinese is commonly written as 蟠桃. It may also be described as 扁平桃, 碟形桃, 甜蟠桃 or 水蜜桃 depending on context and variety.
Donut peach nutrition is similar to regular peach nutrition. It naturally contains water, carbohydrates, small amounts of fibre, vitamin C and potassium.
As a general guide, fresh donut peach has about 39 to 44 kcal per 100g edible flesh. Calories vary by fruit size, variety and ripeness.
No. Donut peaches are not generally considered genetically modified. Their flat shape comes from natural flat peach genetics and traditional fruit breeding.
Wash gently and eat fresh with the skin on, or slice around the centre stone and serve chilled. Peeling is optional because the skin is usually thin and less fuzzy.
Donut peach tastes sweet, juicy and fragrant, often with lower acidity than regular peaches and a light floral or almond-like note.
Ripen firm peaches at room temperature. Once fragrant and ripe, refrigerate and enjoy within a few days for the best sweetness, aroma and texture.
No. Packaging design, label design, tray style, origin, fruit size, flesh colour, ripeness and fruit count may vary depending on the latest batch and shipment.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.