Dry Longan

Dried Longan Singapore

Dried Longan is a naturally sweet dried fruit made from fresh longan flesh. Also known as dragon’s eye, dried longan has a chewy texture, deep honey-like sweetness and rich fruity aroma, making it a popular ingredient for Chinese desserts, tong sui, herbal teas, soups and home-style drinks.

This product is suitable for customers searching for dried longan, dried longan Singapore, dry longan, lon gan, longan benefits, longan tea, dried longan drink, 龍眼肉, 龙眼肉, 桂圆肉 and dried dragon eye fruit.

In Chinese food culture, dried longan is commonly used with red dates, goji berries, snow fungus, lotus seeds and ginger for warm drinks and desserts. It can also be soaked before cooking to soften the texture and bring out its natural sweetness with no added sugar or preservatives..

Origin: Thailand. Product photos are for reference only. 

Dried Longan Quick Facts

Taste and Texture

Dried Longan has a naturally concentrated sweetness because the water from fresh longan has been removed. The flavour is rich, fruity and honey-like, with a chewy texture that softens after soaking or simmering.

Good dried longan should smell pleasantly sweet and fruity, not musty or sour. The pieces may range from golden brown to dark brown depending on drying method, variety and batch.

• Naturally sweet dried longan fruit
• Also searched as dry longan, lon gan and dried dragon eye
• Popular for longan tea, desserts and Chinese soups
• Chewy texture that softens after soaking
• Works well with red dates, goji berries and snow fungus
• Traditionally considered warming or heaty in Chinese food culture

What is Dried Longan?

Dried Longan is made by drying the flesh of fresh longan fruit. Fresh longan is called “dragon’s eye” because the translucent flesh and dark seed resemble an eye when peeled. Once dried, the fruit becomes darker, sweeter, chewier and more concentrated in flavour.

In Chinese, dried longan is commonly called 龍眼肉, 龙眼肉, 桂圆肉, 桂圓肉 or 元肉. These names may appear on packaging for Chinese soup ingredients, dried fruit, herbal tea ingredients and traditional dessert ingredients.

Dried longan is different from fresh longan. Fresh longan is juicy and light, while dried longan is chewy, sweet and concentrated, making it more suitable for simmering into drinks, soups and desserts.

Dried Longan Heaty or Cooling?

Dried longan is traditionally considered warming or heaty in Chinese food culture. It is not usually described as cooling. This is why it is commonly paired with other ingredients such as red dates, goji berries, snow fungus, lotus seeds, ginger or pandan depending on the recipe and personal preference.

For everyday eating, enjoy dried longan in moderation because it is naturally sweet and concentrated. People who are sensitive to heaty foods, have dietary restrictions, are pregnant, on medication or managing health conditions should check with a healthcare professional before using dried longan regularly as a wellness ingredient.

Longan Benefits

Longan benefits should be understood in a food-focused and traditional-culture way. Dried longan is naturally sweet, convenient to store and useful for making warm drinks, desserts and soups. It contains carbohydrates and small amounts of nutrients found in longan fruit, but drying concentrates the sugars and calories.

In traditional Chinese food culture, dried longan is often associated with nourishing-style drinks and desserts, especially when paired with red dates, goji berries and snow fungus. These traditional uses are part of food heritage and should not be treated as medical claims.

• Naturally sweet dried fruit ingredient
• Useful for caffeine-free longan drinks and teas
• Popular in Chinese tong sui and cheng tng
• Pairs well with red dates, goji berries and snow fungus
• Convenient pantry ingredient for warm desserts
• Can be enjoyed as part of a balanced diet in moderate portions

How to Use Dried Longan

Dried longan can be used directly in soups, teas and desserts. For a softer texture, soak the dried longan in water for about 20 to 30 minutes before cooking.

After soaking, add it to simmering water with red dates, goji berries, snow fungus, lotus seeds or ginger. It can be served warm or chilled depending on the recipe.

• Rinse lightly before use
• Soak for 20 to 30 minutes if you want a softer texture
• Add to Chinese dessert soups and tong sui
• Use in longan red date tea
• Pair with snow fungus and goji berries
• Add to cheng tng or cooling dessert recipes in small amounts
• Use as a naturally sweet dried fruit snack in moderation

How to Make Dried Longan Drink

To make a simple dried longan drink, rinse the dried longan, soak if preferred, then simmer with water until the flavour becomes sweet and fragrant. Red dates and goji berries can be added for a classic Chinese-style drink.

Dried longan is already sweet, so additional sugar is usually optional. Adjust the quantity depending on your preferred sweetness.

Dried Longan Tea

Dried longan tea is a simple caffeine-free drink made by simmering dried longan in water. It is often served warm and may be paired with red dates, goji berries, ginger or pandan.

Because dried longan is naturally sweet, it adds flavour without needing much added sugar. For a lighter drink, use fewer pieces and simmer for a shorter time. For a richer drink, simmer longer or pair it with red dates.

Dried Longan Dessert Ideas

Dried longan is a classic ingredient in Chinese desserts and sweet soups. It gives a deep natural sweetness and chewy bite after simmering.

• Longan red date tea
• Snow fungus longan dessert
• Cheng tng
• Longan tong sui
• Lotus seed and longan dessert soup
• Longan with goji berries and red dates
• Cold longan dessert with ice
• Warm longan ginger drink
• Longan jelly or agar dessert
• Sweet soup with ginkgo nuts and snow fungus

Dried Longan vs Fresh Longan

Dried longan and fresh longan come from the same fruit, but they are used differently. Fresh longan is juicy and eaten like a fresh tropical fruit, while dried longan is more concentrated, chewy and suitable for simmering.

Other Names for Dried Longan

Dried longan has many common names across English, Chinese and Southeast Asian food culture. Including these names helps customers find the correct product whether they search in English, Chinese or by local spelling.

Dried Longan Nutrition Overview

Dried longan can be enjoyed as part of a balanced diet. Because it is dried, the natural sugars and calories are more concentrated than fresh longan. It is best used in moderate portions for drinks, desserts and soups.

Nutrition values vary by variety, drying method, moisture level and batch. Dried longan is food and is not a medical treatment.

Customers tracking calories, carbohydrates or sugar closely should weigh the portion used because dried longan is naturally concentrated.

Choosing Good Dried Longan

Good dried longan should look clean, smell naturally sweet and fruity, and feel dry but not overly hard. It should not smell sour, mouldy or damp.

For customers who prefer a cleaner ingredient list, choose dried longan with no added sugar and no preservatives when confirmed by the packaging label. Batch colour and shape may vary because dried longan is a natural fruit product.

• Look for a clean, sweet dried fruit aroma
• Avoid pieces that smell sour, damp or mouldy
• Choose plain dried longan if you prefer no added sugar
• Check the packaging ingredient label for preservatives or additives
• Keep sealed after opening to avoid moisture

Storage and Handling Guide

Store dried longan in a tightly sealed container or resealable bag after opening. Keep it in a cool, dry and dark place away from sunlight, heat and moisture.

In Singapore’s humid weather, refrigeration can help keep dried longan fresher for longer after opening. Always use a dry spoon and avoid letting water or steam enter the packet or container.

• Keep sealed after opening
• Store away from heat, sunlight and moisture
• Use a dry spoon or clean dry hands
• Refrigerate after opening for better freshness in humid weather
• Do not store beside strong-smelling foods
• Discard if mouldy, sour-smelling, wet or infested
• Check the best-before date on the current packaging

Why Buy Dried Longan from SKC Fruits

SKC Fruits offers dried fruit and pantry ingredients for customers in Singapore who want convenient online ordering and delivery. Dried Longan is suitable for shoppers looking for dried longan Singapore, dried longan heaty or cooling, longan benefits, lon gan, longan tea and Chinese dessert ingredients.

• Dried Longan available in Singapore
• Naturally sweet dried fruit ingredient
• Useful for longan tea, drinks, soups and tong sui
• Popular with red dates, goji berries and snow fungus
• Traditionally considered warming or heaty, not cooling
• Includes Chinese names 龍眼肉, 龙眼肉, 桂圆肉 and 元肉
• Label-safe note for no added sugar or preservatives
• Convenient dried longan delivery in Singapore from SKC Fruits