Nibbles Dried Figs

You won’t find a better plant source of calcium than figs! They have a naturally sweet and earthy flavour with a chewy texture. The drying process intensifies the natural sweetness of the figs, making them taste almost like candy. They also have a slightly nutty flavour and a subtle floral note. Overall, they are a deliciously satisfying snack that can be enjoyed on their own or used as a versatile ingredient in a variety of recipes. 

STORAGE

After opening, you may wish to store them tightly sealed in the pantry or refrigerator to preserve the quality for up to six additional months

FUN FACTS & TIPS

Dried figs are a well-liked and nutritious snack, commonly used in Mediterranean and Middle Eastern dishes. However, due to their short growing season, they are often dried to preserve them for later use, making them a practical and adaptable ingredient in various cuisines.

NUTRITION & HEALTH BENEFITS

• Control blood sugar levels
• Help alleviate constipation
• Increase calcium absorption
• Keep you feeling full longer
• Improve digestion and immunity
• Help lower cholesterol 

Rich in essential nutrients, including vitamin C, vitamin A, potassium, calcium and dietary fiber.


Common Names: Figs, Dried Figs, Sun-dried Figs, Black Figs, Calimyrna Figs, Kadota Figs, Mission Figs, Smyrna Figs, Organic Figs, Unsulfured Figs, Turkish Figs, French Figs, Greek Figs, Anjeer, Fichi Secchi, Getrocknete Feigen, Higo Seco, 인절미, 인절미과자, 인절미전, Anjeer Barfi, Anjeer Katli, Anjeer Ladoo, Sukhi Anjeer, 无花果