Enjoy the sweet, juicy flavour of Imported Conference Pear, a classic European pear fruit known for its long, slender shape, green-yellow skin and natural brown russeting. When ripe, Conference pear becomes tender, moist and fragrant, with a smooth texture and gentle sweetness.
Conference pears are easy to recognise from their bottle-like shape, narrow neck and slightly rough-looking skin. The outside may not look as glossy as some pears, but the flavour is loved for its sweet pear aroma, fine-grained flesh and soft melting texture when fully ripe.
This pear is versatile because it can be eaten at different stages. When slightly firm, it gives a cleaner bite and works well for slicing. When fully ripe, the flesh becomes softer, juicier and more buttery, making it enjoyable fresh, chilled, baked, roasted or used for poached pears.
Conference pear is suitable for fresh eating, fruit platters, cheese boards, salads, desserts, tarts, poached pears, baked pears, smoothies and after-meal fruit. As this is an imported fruit, country of origin, size, colour, ripeness and sweetness may vary by batch and shipment.
Origin: Imported. Country of origin may vary by batch and shipment.
| Product | Imported Conference Pear |
| Also Known As | Conference pear, Conference pears, Conference European pear, European Conference pear, imported Conference pear, green Conference pear, russet pear, long pear, slender pear, pear fruit, poaching pear, dessert pear |
| Botanical Guide | Pyrus communis 'Conference', European pear group |
| Origin | Imported. Country of origin may vary by batch and shipment. |
| Fruit Style | European pear / Conference pear / dessert pear / cooking pear |
| Shape | Long and slender, with a narrow neck and fuller base |
| Skin | Green to pale yellow skin with natural brown russeting and speckles |
| Flesh | White to cream-coloured flesh, fine-grained and juicy |
| Taste | Sweet, fruity, fragrant and slightly floral when ripe |
| Texture | Firm and crisp when less ripe; soft, tender and melting when fully ripe |
| Best For | Fresh eating, poached pears, baking, roasting, fruit platters, salads, cheese boards and desserts |
| Season Note | Conference pear season is usually linked with fall and winter harvests, though imported supply may be available at other times. |
| Storage | Ripen firm pears at cool room temperature. Refrigerate once ripe. |
Conference pear has a sweet, fruity and lightly floral flavour when ripe. The flesh is white to cream-coloured, fine-grained and juicy, with a gentle pear aroma.
The texture changes depending on ripeness. A firmer Conference pear has a clean, crisp bite, while a fully ripe one becomes soft, tender and almost melting. This makes it useful for both fresh eating and cooked desserts.
Conference pear is a well-known European pear variety, recognised by its elongated shape, narrow neck and natural russeted skin. It is one of the classic pear fruit varieties used for both fresh eating and cooking.
Unlike crisp Asian pears, Conference pear becomes softer as it ripens. When fully ripe, the flesh turns tender and juicy, with a smooth texture and sweet pear fragrance.
This product is listed as imported because the country of origin may change depending on the latest shipment. Please contact SKC Fruits if you need to confirm the latest origin, size or batch before ordering.
Conference pear season is usually associated with fall and winter harvests in outdoor growing regions. However, because Conference pears are grown commercially and shipped internationally, availability in Singapore may change depending on imports, storage and shipment timing.
| Season Point | Details |
| Main Season | Generally fall and winter for outdoor harvests |
| Availability | May be available outside the main season due to imports and storage |
| Origin | Imported; country varies by latest batch |
| Best Eating Stage | Firm for slicing, softer for fresh eating and desserts |
| Batch Note | Size, colour, sweetness and ripeness may vary by shipment |
| Comparison | Conference Pear | Asian Pear |
| Fruit Type | European pear | Asian pear / nashi pear |
| Shape | Long and narrow with a fuller base | Usually round and apple-like |
| Texture | Softens as it ripens; can become tender and melting | Usually crisp and juicy even when ready to eat |
| Taste | Sweet, fruity and slightly floral | Sweet, refreshing and crisp |
| Best For | Fresh eating, baking, roasting and poached pears | Fresh eating, chilled fruit plates and pear soup |
Choose Conference pears that feel heavy for their size and have fresh-looking skin. Natural russeting, brown speckles and slightly rough-looking skin are normal for this pear variety.
For immediate eating, choose pears that give slightly near the neck when gently pressed. For later eating, choose firmer pears and let them ripen at cool room temperature.
| What to Look For | Good Sign |
| Shape | Long, slender pear with a narrow neck and fuller base |
| Skin | Green to pale yellow with natural brown russeting |
| Weight | Feels juicy for its size |
| Ripeness | Slight give near the neck when ready to eat |
| Avoid | Mould, leaking juice, fermented smell, collapsed soft spots or heavy bruising |
Conference pear ripens from firm to soft. The best way to check is to press gently near the neck, not the widest part of the fruit. If the neck gives slightly, the pear is usually ready to eat.
If the pear is still very firm, leave it at cool room temperature away from direct sunlight. Once ripe, refrigerate it to slow further softening and enjoy it soon.
Conference pear can be eaten fresh, chilled, peeled or sliced. It is delicious on its own and also pairs well with cheese, nuts, chocolate, yogurt, salads and warm spices.
Because Conference pear keeps its flavour well in cooked dishes, it is also suitable for poached pears, baked pears, roasted pears, tarts and warm desserts.
Conference pear is one of the useful pear varieties for poached pears because it can soften beautifully while still holding its shape. For a simple dessert, peel the pear, remove the core if preferred, then poach gently with water, sugar or honey, cinnamon, vanilla, citrus peel or other warm spices.
Conference pear can be enjoyed fresh as part of a balanced diet. Like other pears, it naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C and potassium.
For customers checking conference pear calories, a general pear guide lists one medium pear at about 101 calories. Actual values can vary depending on fruit size, variety, ripeness and edible portion.
For conference pear benefits, it is best to describe the fruit simply as a hydrating fresh fruit with naturally occurring fibre and vitamins. It should not be treated as a medical food or used to claim disease prevention.
If the Conference pear is still firm, keep it at cool room temperature until the neck gives slightly. Avoid direct sunlight and hot areas, as heat can cause the fruit to soften too quickly.
Once ripe, refrigerate the pear and enjoy it soon. Ripe pears are delicate, so handle gently and avoid placing heavy items on top.
SKC Fruits offers imported Conference pear fruit for customers who enjoy sweet, fragrant European pears with a tender texture when ripe. This pear is suitable for fresh eating, fruit platters, poached pears, desserts, salads and after-meal fruit.
As a real fruit shop in Singapore, SKC Fruits handles fresh fruits with practical fruit-selling experience. Our team checks the batch condition as carefully as possible before delivery, so customers can enjoy convenient fruit delivery with better confidence.
Conference pear is a European pear variety recognised by its long, slender shape, narrow neck and green-yellow skin with natural brown russeting. It can be eaten firm or fully ripe, depending on the texture you prefer.
Conference pear tastes sweet, fruity and slightly floral when ripe. The texture changes from firm and crisp when less ripe to soft, juicy and melting when fully ripe.
Conference pear season is generally linked with fall and winter harvests, though imported supply may be available at other times depending on origin, storage and shipment.
Conference pear calories vary by fruit size and edible portion. As a general guide, one medium pear is about 101 calories.
Conference pear is a hydrating fresh fruit that naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C and potassium. It can be enjoyed as part of a balanced diet.
Yes. Conference pear is suitable for poached pears because it softens nicely while keeping good pear flavour. It can be poached with cinnamon, vanilla, citrus peel, honey or other warm spices.
Press gently near the neck of the pear. If it gives slightly, the pear is usually ready to eat. If it is still firm, leave it at cool room temperature until it softens slightly.
Ripen firm Conference pears at cool room temperature. Once ripe, refrigerate them and enjoy soon. Cut pear should be covered and stored in the refrigerator.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.