Claudia Reina Mini Plums

Spain Claudia Reina Mini Plums

Enjoy the sweet, juicy flavour of Spain Claudia Reina Mini Plums, a small Spanish green plum loved for its golden flesh, delicate texture and bright sweet-tangy finish. Also known as Reina Claudia plums, Claudia Reina plums, green plums, greengage-style plums, mini plums or ciruela Reina Claudia, this seasonal plum is a favourite for customers who enjoy rich sweetness with a refreshing sour note.

Once you bite through the greenish-yellow skin, the golden flesh gives a crisp, juicy and aromatic eating experience. The flavour starts sweet and mellow, then finishes with a light tanginess that keeps each bite refreshing and balanced.

Origin: Spain. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering.

Claudia Reina Mini Plum Quick Facts

Taste and Texture

Claudia Reina Mini Plums are known for their sweet golden flesh and refreshing acidity. The first bite is usually juicy and sweet, followed by a lightly tangy finish from the skin and natural plum acidity.

When firm, the fruit has a crisp and refreshing bite. As it ripens, the flesh becomes softer, juicier and more aromatic. For the best flavour, allow the plums to ripen at room temperature until they yield slightly to gentle pressure.

• Small Spanish green plum
• Golden juicy flesh
• Sweet flavour with a tangy finish
• Refreshing crisp bite when firm
• Softer, sweeter and more aromatic when ripe
• Small centre pit
• Seasonal and not always available

What Are Claudia Reina Mini Plums?

Claudia Reina Mini Plums are Spanish green plums often associated with the Reina Claudia or greengage-style plum family. They are small, round to oval stone fruits with greenish-yellow skin, golden flesh and a naturally sweet flavour.

Although the skin may look green, the fruit can be surprisingly sweet when ripe. This makes Claudia Reina a good choice for customers who enjoy mini plums, green plums, greengage plums or Spanish plums with a richer dessert-like flavour.

How to Choose and Eat

Choose Claudia Reina Mini Plums that look fresh, clean and plump, without mould, leaking juice or deep bruises. The fruit is ready to eat when it yields slightly to gentle pressure.

Wash gently before eating. The skin is edible and gives the fruit part of its refreshing tangy character. You can eat it fresh, slice around the small centre pit, or serve it chilled on a fruit platter.

• Eat fresh as a sweet mini plum snack
• Serve chilled for a refreshing bite
• Slice into yogurt or breakfast bowls
• Add to fruit platters and lunch boxes
• Use for jams, compotes or simple desserts
• Pair with grapes, berries, peaches or other stone fruits
• Avoid eating or swallowing the hard centre pit

Ripeness and Storage Guide

Do not refrigerate Claudia Reina Mini Plums too early if they are still firm. Allowing them to ripen at room temperature helps the fruit become sweeter, juicier and more aromatic.

Once ripe, store the plums in the refrigerator and enjoy within a few days. For better flavour, take them out of the fridge for a short while before eating so they are not too cold.

• Ripen firm plums at room temperature
• Refrigerate once ripe
• Do not wash before storage
• Wash only before eating
• Keep away from direct sunlight
• Check regularly and remove overly soft pieces
• Bring back closer to room temperature before eating for better flavour

Nutrition Information

Approximate values per 100g of raw plum with skin. These are general nutrition values and are not lab-tested values for the current Claudia Reina Mini Plum batch. Exact values may vary by fruit size, ripeness, sweetness, origin and batch.

Spain Claudia Reina Mini Plums can be enjoyed as part of a balanced diet. Like other fresh plums, they naturally contain water, fruit sugars, dietary fibre and small amounts of vitamins and minerals.