Enjoy the sweet, juicy bite of Sweet Pixie Cherry Plums, a seasonal Australian stone fruit from Wandin Valley Farms. Also known as Pixie plums, Sweet Pixie Plum, Cherry Plum - Sweet Pixie Plum, cherry plum or Pixie Sweet cherry plum, this petite fruit combines cherry ancestry with a plum-like eating texture.
Sweet Pixie Cherry Plums are small, reddish plum-style fruits with yellow to amber flesh, a tiny centre stone and a sweet-tart flavour. They are known for their high sugar content, juicy bite and fun “is it a cherry or a plum?” eating experience.
The visible packaging shows Wandin Valley Farms Sweet Pixie Cherry Plums in a branded carton. The box design features the Wandin Valley Farms logo, the words “Sweet Pixie Cherry Plums”, red-yellow cherry plums, and fairy-style artwork. Packaging design, fruit size, colour and carton wording may vary slightly by shipment.
Origin: Australia.
| Product | Sweet Pixie Cherry Plums |
| Also Known As | Pixie plums, Sweet Pixie Plum, Cherry Plum - Sweet Pixie Plum, cherry plum, Pixie Sweet cherry plum, Wandin Valley Farms cherry plum |
| Brand / Farm | Wandin Valley Farms |
| Origin | Australia |
| Known Growing Area | Wandin Valley Farms harvests Sweet Pixie Cherry Plums in North East Victoria, Australia |
| Breeding Background | Developed by Zaiger Genetics in California, USA |
| Fruit Type | Cherry-plum hybrid / interspecific Prunus stone fruit |
| Botanical Guide | [(Prunus salicina × Prunus avium) × Prunus avium] variety background |
| Skin | Reddish plum colour, sometimes with yellow, amber or pink tones depending on ripeness |
| Flesh | Yellow to amber flesh with a small centre stone |
| Taste | Sweet, juicy, lightly tangy and fruity |
| Texture | Firm, juicy and plum-like, with a crisp-tender bite when fresh |
| Brix Guide | Sweet Pixie variety references list average Brix around 20° to 20.2°. Actual sweetness may vary by harvest, ripeness and shipment. |
| Best For | Fresh snacking, kids’ lunchboxes, fruit platters, dessert bowls, jams, sauces and chilled stone fruit plates |
| Singapore Season Guide | Short seasonal Australian import, usually around January, with Singapore availability depending on harvest timing and shipment. |
| Storage | Ripen at room temperature if firm. Refrigerate once ripe and eat within a few days. |
Sweet Pixie Cherry Plums have a sweet, juicy flavour with a refreshing tangy finish. The fruit eats more like a small plum than a cherry, but its cherry ancestry gives it a special identity and petite snacking size.
The skin is edible after washing and adds light tartness. The flesh is yellow to amber, juicy and firm, with a small hard stone in the centre. When ripe, the fruit becomes more aromatic and sweeter while still keeping a pleasant bite.
If you are trying Sweet Pixie Cherry Plums for the first time, expect a small plum-like fruit with sweet juicy flesh and a light tangy skin contrast. It is not a normal cherry, and it is not the same as wild cherry plum or sour cherry plum.
The fruit has a small centre stone, so it should be eaten carefully like a plum. Wash before eating, enjoy the skin and flesh, and avoid eating or swallowing the stone.
| First-Time Question | What to Expect |
| Is it a cherry or plum? | It is a cherry-plum hybrid that eats mostly like a small sweet plum. |
| Is it sweet? | Yes. Sweet Pixie is known for high sweetness, with variety references around 20° Brix. |
| Is the skin edible? | Yes. Wash before eating; the skin gives a light tangy contrast. |
| Is there a seed? | Yes. There is a small hard stone in the centre. Do not eat or swallow it. |
| How should I eat it? | Wash, chill lightly if preferred, and eat fresh like a small plum. |
Sweet Pixie Cherry Plums are interspecific stone fruits developed from cherry and plum parentage. The variety was developed by Zaiger Genetics, a well-known California fruit breeder, and the photographed fruit is packed under the Wandin Valley Farms brand from Australia.
The fruit is small, sweet and juicy, with red plum-style skin and yellow to amber flesh. It is often marketed as a fun hybrid fruit because it carries both cherry and plum identity, but the eating texture is more plum-like.
| Name | Simple Meaning |
| Sweet Pixie Cherry Plums | Main product name shown on the packaging |
| Pixie Plums | Short customer-friendly name |
| Sweet Pixie Plum | Alternative singular product name |
| Cherry Plum - Sweet Pixie Plum | Useful Shopify naming style for search and product recognition |
| Cherry Plum | Broad name for cherry-plum style fruit |
| Wandin Valley Farms Sweet Pixie | Brand and farm packaging reference |
Wandin Valley Farms is an Australian fruit grower known for premium cherries and seasonal cherry plums. For this product, the official farm information describes Sweet Pixie Cherry Plums as harvested in January in North East Victoria, Australia.
Sweet Pixie Cherry Plums are known for high sugar content. The Sweet Pixie variety patent lists an average Brix of about 20° to 20.2°, with a good balance between acid and sugar.
Actual sweetness may vary by orchard, weather, fruit load, harvest timing, ripeness, storage and shipment. Brix should be written as a variety guide, not a fixed guarantee for every fruit in every box.
| Brix Question | Safe Answer |
| Is Sweet Pixie sweet? | Yes. It is known for high sugar content and juicy sweet flavour. |
| Can we say 20° Brix? | Yes, as a variety reference for Sweet Pixie, not as a fixed guarantee for every batch. |
| Why not guarantee it? | Sweetness changes with harvest timing, ripeness, weather, storage and shipment. |
| Best wording | Sweetness varies by batch; selected for sweet, juicy eating quality. |
Sweet Pixie Cherry Plums are a short-season Australian import. Wandin Valley Farms describes Sweet Pixie Cherry Plums as harvested in January, and their cherry-plum availability is generally limited to a short seasonal window.
In Singapore, availability depends on Australian harvest timing, air shipment, carton allocation and batch quality. It should be treated as a seasonal fruit rather than a year-round item.
| Fruit | Typical Season Guide |
| Sweet Pixie Cherry Plums | Short seasonal Australian fruit |
| Australia Harvest Guide | Usually around January for Wandin Valley Farms Sweet Pixie Cherry Plums |
| Singapore Availability | Usually around January to early February, depending on shipment and batch quality |
| Best Eating | Ripen at room temperature if firm, then refrigerate once ripe |
Sweet Pixie Cherry Plums are not standard cherries and not standard plums. They are cherry-plum hybrids with cherry ancestry and plum-like eating quality.
| Comparison | Sweet Pixie Cherry Plum | Regular Plum | Cherry |
| Fruit Type | Cherry-plum hybrid stone fruit | Plum | Cherry |
| Size | Small, usually larger than a cherry but smaller than many plums | Usually larger | Small |
| Texture | Firm, juicy and plum-like | Can be soft, firm or crunchy depending on variety | Juicy and cherry-like |
| Flavour | Sweet, fruity and lightly tangy | Can range from sweet to tart | Sweet or sweet-tart depending on variety |
| Stone | Small hard centre stone | Hard centre stone | Hard centre stone |
Choose Sweet Pixie Cherry Plums with fresh-looking skin, good colour and no mould, leaking juice or deep bruises. The fruit should feel firm with slight give when ripe.
If the fruit is still very firm, leave it in a single layer at room temperature away from direct sunlight. Once it becomes more fragrant and slightly softer, refrigerate and enjoy soon.
| What to Look For | Good Sign |
| Skin | Fresh red, pink or yellow-red colour depending on batch |
| Weight | Feels heavy and juicy for its small size |
| Texture | Firm with slight give when ripe |
| Aroma | Light sweet fruit fragrance when ready to eat |
| Avoid | Mould, leaking juice, sour fermented smell, deep bruises or badly shrivelled fruit |
Wash the fruit gently before eating. Sweet Pixie Cherry Plums can be eaten fresh like small plums. The skin is edible and gives a light tangy contrast to the sweet flesh.
Because the fruit has a hard stone in the centre, avoid biting straight through the stone. Eat around it, or slice the fruit if serving to children.
Approximate values per 100g of raw plum-style fruit. These are general plum nutrition values and are not specific lab-tested values for the current Sweet Pixie Cherry Plum batch. Exact values may vary depending on fruit size, sweetness, ripeness and batch.
| Calories | About 46 kcal |
| Carbohydrates | About 11 g |
| Total Sugars | About 9 to 10 g |
| Dietary Fibre | About 1 to 2 g |
| Protein | About 0.5 to 1 g |
| Total Fat | Less than 0.5 g |
| Vitamin C | Fresh plum-style fruit naturally contains vitamin C |
| Potassium | Fresh plum-style fruit naturally contains potassium |
Cherry plum benefits are often discussed because fresh cherry-plum style fruit naturally contains water, fruit sugars, dietary fibre, vitamin C and natural plant pigments. Sweet Pixie Cherry Plums can be enjoyed as fresh fruit as part of a balanced diet.
Fresh cherry plums should not be treated as medicine. They should not be used to claim weight loss, blood pressure control, blood production, disease prevention, nervous system support or treatment of health conditions.
| Natural Fruit Component | Simple Food Note |
| Water | Gives the fruit its juicy texture |
| Dietary Fibre | Naturally present in plum-style fruit |
| Vitamin C | Found naturally in fresh plum-style fruit |
| Fruit Sugars | Gives the fruit its natural sweetness |
| Plant Pigments | Contribute to the red, pink and yellow skin colour |
| No Medical Claim | Enjoy as fresh fruit, not as a treatment for health conditions |
Keep firm Sweet Pixie Cherry Plums at room temperature in a single layer until they soften slightly and become more fragrant. Once ripe, refrigerate and enjoy within a few days for the best flavour.
Do not wash before storage. Wash only before eating. Handle gently because ripe fruit can bruise, and avoid stacking heavy items on top of the fruit.
Sweet Pixie Cherry Plums are small Australian cherry-plum hybrid fruits with reddish skin, yellow to amber flesh, juicy sweetness and a small hard centre stone.
This product is from Australia. The photographed packaging shows Wandin Valley Farms Sweet Pixie Cherry Plums, and official farm information describes Sweet Pixie Cherry Plums as harvested in North East Victoria, Australia.
Pixie plums are cherry-plum hybrid stone fruits. They have cherry ancestry but eat more like a small sweet plum.
Sweet Pixie variety references list average Brix around 20° to 20.2°. Actual sweetness may vary by harvest timing, ripeness, storage and shipment.
Sweet Pixie Cherry Plums are a short-season Australian import. Wandin Valley Farms describes harvest around January, with Singapore availability depending on shipment timing and batch quality.
It tastes sweet, juicy and lightly tangy, with a plum-like bite and a small-fruit snacking style.
Yes. The skin is edible after washing and adds a light tangy contrast to the sweet flesh. Avoid eating or swallowing the hard centre stone.
No. Sweet Pixie is developed through traditional fruit breeding and cross-pollination between cherry and plum lines, not genetic engineering.
Choose fruit with fresh red, pink or yellow-red skin, good weight and no mould, leakage or sour fermented smell. Ripe fruit should give slightly and smell lightly fruity.
Keep firm fruit at room temperature until it softens slightly. Once ripe, refrigerate and enjoy within a few days. Wash only before eating.
Yes. They can be eaten fresh or used for jams, compotes, sauces, pies and dessert bowls when ripe.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.