Candine Apple

Candine Apple Singapore

Candine Apple is a premium French sweet apple bred from Fuji and Ariane. It is known for its glossy red-orange skin, exceptionally sweet flavour, juicy crunch, and fragrant fresh finish, making it a refined choice for customers who prefer sweeter apples with lower acidity.

Some shoppers searching candy apple are actually looking for a naturally sweet red apple rather than a carnival-style treat. Candine fits that intent well: it is a sweet apple with a bright polished appearance, crisp creamy-white flesh, and a clean refreshing bite, but it is a fresh fruit, not a sugar-coated candy apple.

Origin: France.

Taste and Texture

Candine is prized for sweetness, freshness, and a crisp juicy texture that feels premium from the first bite.

• Very sweet flavour with a fresh aromatic profile
• Lower acidity for a smoother, rounder finish
• Firm, crunchy, and juicy bite
• Creamy-white flesh with a clean eating quality

Why Customers Choose It

Customers choose Candine when they want a sweet apple that is easy to enjoy, easy to serve, and premium enough for gifting or upgraded everyday snacking. It is especially suitable for shoppers who prefer sweeter apples over sharper, more tart varieties.

• Good for fresh eating and lunch boxes
• Suitable for fruit platters and gifting
• Useful for salads and juicing
• Popular with customers who prefer sweet apple varieties

Appearance and Eating Quality

Candine apples are known for their smooth glossy red to red-orange skin with yellow flashes or undertones beneath the surface. The flesh is pale creamy white, crisp, and juicy, giving the apple a polished premium look both whole and sliced.

Trade and variety materials describe Candine as very sweet, aromatic, fresh, crunchy, and juicy, with sugar levels often cited around 14 to 17 Brix. It is also a club apple variety recognised in Singapore-Malaysia market coverage for strong consumer appeal and premium positioning.

Nutrition Information

Approximate values per 100g of raw apple with skin. Candine-specific laboratory nutrition values are not publicly published, so the table below uses standard fresh apple reference data. Actual values may vary slightly by crop, growing conditions, and fruit size.

Nutrition Information

Approximate values per 100g of raw apple with skin. Candine-specific laboratory nutrition values are not publicly published, so the figures below use standard fresh apple reference data.

Where to Buy in Singapore

If you are looking for Candine Apple in Singapore, this product suits shoppers who want a premium sweet apple for fresh eating, lunch boxes, fruit platters, gifting, and everyday home delivery.

Storage and Serving

Keep refrigerated after delivery to help preserve crunch and juiciness. Candine is best enjoyed fresh, but it also works well sliced into salads, served on fruit platters, or used for juicing.

FAQ