USA - Black Seedless Grapes

Adora Seedless® grapes have an exceptionally delicious flavour, are crisp and supple, and are mouth-watering since the skin is thin and provides little resistance when biting. They will also "amaze" you with their exceptional 2.5cm size and appealing appearance, earning them the nickname "two-bite" seedless grape.

STORAGE

It is advised to consume it within 7 days after getting it. Refrigerate it after placing it in a vented plastic bag and removing any rotting or deteriorating grapes. If you check on them on a frequent basis and remove any damaged grapes, they will keep fresher for up to a week.

FUN FACTS & TIPS

These large, luscious seedless grapes can be frozen for a healthful, all-natural ice cream treat! Many of our customers appreciated this healthy and delicious treat during the hot summer months since it was so refreshing! They are also finest served raw and are often eaten fresh or with green salads. They may also be crushed and dried to form raisins. Alternatively, they may be baked into pies, roasted and boiled into sauces and preserves, or frozen and whipped into sorbet. Black grape juice's rich flavour and natural sugar content make it an excellent sweetener for fresh fruit cocktails flavoured with thyme, mint, rosemary, honey, balsamic vinegar, buttery cream, blue cheese, lemonade, orange juice, asparagus, almond, and pistachio.

NUTRITION & HEALTH BENEFITS

• Good for your heart
• Fight inflammation
• Healthy Skin and Hair
• Prevent or delay eye diseases like cataracts & glaucoma
• Immune System Boost
• Constipation Relief
• Keep Blood Sugar Low

Rich In Fibre, Thiamine, Riboflavin, Vitamins K, C, B6 Vitamins & Minerals, Such As Copper, Potassium, Magnesium, Manganese

Common Names: Icecream Grapes, California Illume® Adora Black Seedless Grapes, Premium Adora, 黑葡萄冰淇淋, Lambrusco, Salamino, Di Sorbara, Lambrusco Maestri Or Lambrusco Marani, Raboso Piave, Veneto Region Near Piave, Padova Province, Aglianico, Barbera, Cannonau, Corvina, Montepulciano, Nebbiolo, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah (shiraz), Sangiovese, Nebbiolo, Grenache