Australian Lychees are sweet, juicy fresh lychees imported from Australia, known for their floral aroma, refreshing flesh and seasonal summer harvest. They are suitable for customers looking for Australian Lychees, lychee Australia, fresh lychee, lychee fruit, litchi, lichee and premium imported lychee in Singapore.
The flesh is semi-translucent, water-rich and fragrant, with a sweet floral flavour that can remind customers of rose, pear, grape and strawberry. The texture is firm, jelly-like and juicy, making Australian Lychees enjoyable chilled as a fresh fruit snack, dessert fruit or fruit platter item.
Australian Lychees usually have a leathery, textured outer shell that ranges from pink-red to brownish red depending on variety, maturity and batch. Inside, the white flesh surrounds a seed, which should be removed before eating.
Origin: Australia. Product photos are for reference only.
| Product | Australian Lychees |
| Origin | Australia |
| Also Known As | Australian lychee, lychee Australia, fresh lychee, lychee fruit, litchi, lichee, Chinese lychee |
| Chinese Name | 荔枝 |
| Botanical Guide | Litchi chinensis |
| Fruit Family | Sapindaceae, the soapberry family |
| Possible Australian Varieties | May include Australia-grown varieties such as Kwai May Pink, Lin San Sue, Red Ball or others only when confirmed by the latest batch label |
| Skin | Pink-red to brownish red textured shell, depending on ripeness, variety and batch |
| Flesh | Semi-translucent white, juicy and water-rich |
| Taste | Sweet, floral, refreshing and lightly tart, with rose, pear, grape and strawberry-like notes |
| Texture | Firm, jelly-like, juicy and thirst-quenching |
| Seed | Contains seed. Seed size may vary by variety and batch. |
| Best For | Fresh snacking, fruit platters, gifting, desserts, lychee drinks, jelly, agar desserts and seasonal sharing |
| Storage | Keep refrigerated, dry and covered. Wash only before peeling and consume soon for best freshness. |
Australian Lychees have a sweet floral taste with a refreshing juicy bite. Depending on variety and ripeness, the flavour may carry hints of rose, pear, grape and strawberry, with a light acidity that keeps the fruit bright and refreshing.
The flesh is translucent, jelly-like and water-rich. It feels soft and juicy like grape, but with a more fragrant lychee aroma. The seed is not eaten and should be discarded after enjoying the flesh.
Australian Lychees are fresh lychees grown in Australia and imported into Singapore during the Australian harvest season. They are appreciated for their clean sweetness, attractive red skin and juicy white flesh.
Australia has a long lychee growing season compared with many origins because harvest moves across different growing regions. This makes Australian Lychees especially useful for Singapore customers looking for fresh lychee outside the main China lychee season.
This product is not seedless lychee unless the current batch label states otherwise. Australian Lychees normally contain seeds, though seed size can vary by variety, growing condition and shipment.
Australian Lychees and China Lychees are both fresh lychee fruit, but they usually arrive in Singapore at different parts of the year. China lychee is more commonly associated with late May to July shipments, while Australian Lychees are linked to Australia’s southern hemisphere season from around late spring to summer.
| Comparison | Australian Lychees | China Lychees |
| Origin | Australia | China |
| Singapore Availability | Usually imported around Australia’s season, commonly from late October / November to March depending on shipment | Usually imported around China’s season, commonly late May to July depending on variety and region |
| Skin Colour | Pink-red to brownish red depending on variety and batch | Green-red, pink-red or red depending on variety and batch |
| Seed | Usually contains seed | Depends on variety; regular, small-seed and seedless-type batches may exist |
| Best For | Summer-season lychee, gifting, fruit platters and fresh eating | Main lychee season, variety comparison and fresh eating |
Australian Lychees are seasonal imports in Singapore. Singapore does not have a stable commercial local lychee season, so availability depends on Australia’s harvest timing, exporter supply, freight, arrival condition and SKC Fruits stock.
Australia’s lychee season usually starts in Far North Queensland around mid-October and can continue down to Northern New South Wales until around late March. For Singapore customers, Australian Lychees are most realistically expected during the imported Australia season, commonly from late October / November to March, with stronger availability often around the summer months depending on shipment.
Because lychee quality and arrivals can change quickly, customers who need Australian Lychees for gifting, events, fruit platters or festive sharing should order while the batch is in stock or contact SKC Fruits to confirm the current shipment.
Australia grows several lychee varieties. The exact variety may vary by batch, carton and supplier, so SKC Fruits should only confirm a variety name when it appears on the current label or supplier document.
| Variety Name | Batch-Safe Note |
| Kwai May Pink | Australia-grown variety known for good eating quality; use only when confirmed |
| Lin San Sue | Mid-season variety name; use only when confirmed |
| Red Ball | Large red fruit variety name; use only when confirmed |
| Other Australian Varieties | May appear depending on farm, region and shipment |
Customers may search for this fruit using country, fruit and spelling variations. The most important keywords for this page are Australian Lychees and lychee Australia.
| Keyword / Name | Usage Guide |
| Australian Lychees | Main product keyword and title |
| Lychee Australia | Origin-based keyword for Australia lychee |
| Australia Lychee | Alternative origin-based search phrase |
| Fresh Lychee | Broad product keyword |
| Lychee Fruit | General shopper keyword |
| Lychee Singapore | Local Singapore search keyword for imported lychee |
| Litchi / Lichee | Alternative English spellings |
| 荔枝 | Chinese name for lychee |
| Sweet Lychee | Taste-based keyword |
| Premium Lychee | Useful for gifting and better-grade fruit positioning |
| 糯米糍 | A specific lychee variety name; do not use unless the current batch confirms this variety |
Longan and lychee are related fruits from the same broad fruit family, but they are not the same. Customers may compare them because both have translucent white flesh and a juicy bite.
Lychee is usually more floral, perfumed and sweet-tart, while longan is usually gentler, honey-like and slightly firmer. Australian Lychees are best for customers who want a brighter floral fruit with a more aromatic eating experience.
| Comparison | Australian Lychees | Longan |
| Skin | Pink-red to brownish red textured shell | Thin brown shell |
| Flesh | Translucent white, juicy and floral | Translucent white, juicy and honey-like |
| Taste | Sweet, floral, lightly tart and aromatic | Sweet, mild and mellow |
| Aroma | More perfumed and rose-like | Gentler and less floral |
| Seed | One seed inside | One seed inside |
Wash the lychee shell under clean running water before peeling. Pinch or crack the skin near the top, peel away the textured shell, and eat the juicy white flesh around the seed.
The shell and seed are not eaten. Eat carefully and discard the seed before swallowing, especially when serving to children.
Australian Lychees are best enjoyed fresh and chilled. Their floral sweetness also works well in desserts, drinks and premium fruit platters.
Fresh lychee can be enjoyed as part of a balanced diet. Lychee naturally contains water, carbohydrates, vitamin C and small amounts of minerals. Nutrition values vary by variety, ripeness, sweetness, fruit size and batch.
Lychee is fresh fruit and is not a medical treatment. Customers watching sugar intake, blood sugar or carbohydrates should enjoy suitable portions according to their own dietary needs.
| Reference Serving | 100g fresh lychee flesh, general guide |
| Calories | About 66 kcal per 100g |
| Water | High water content, giving a juicy eating texture |
| Carbohydrates | About 16g to 17g per 100g |
| Dietary Fibre | About 1g to 1.5g per 100g |
| Protein | About 0.8g per 100g |
| Total Fat | About 0.4g per 100g |
| Vitamin C | Naturally contains vitamin C |
| Natural Sugars | Contains natural fruit sugars; enjoy in suitable portions |
Customers tracking calories, sugar or carbohydrates closely should weigh the edible flesh because seed size, shell weight and fruit size vary by batch.
Keep Australian Lychees refrigerated, dry and covered after delivery. Lychee skin can brown or dry out quickly when exposed to warm air, low humidity or long storage.
Lychees do not continue ripening like bananas, mangoes or avocados after harvest, so they should be enjoyed while fresh. Do not wash before storing, as extra moisture can encourage mould. Wash only before peeling and eating.
This product is sold as Australian Lychees. It may also be recognised as lychee Australia, Australia lychee, fresh lychee, lychee fruit, lychee Singapore, litchi, lichee, Chinese lychee or 荔枝.
Origin: Australia. Fruit size, skin colour, sweetness, tartness, seed size, juiciness, variety, packaging and availability may vary by batch. Product photos are for reference only.
Some variety names, such as Kwai May Pink, Lin San Sue, Red Ball or 糯米糍, should only be used if the current carton label or supplier document confirms the variety. This product page should remain focused on Australia-origin fresh lychee unless a specific variety is confirmed.
This listing is for fresh Australian Lychees. It is not seedless lychee, canned lychee, lychee syrup, lychee juice, dried lychee, lychee puree, lychee jelly or a lychee plant.
SKC Fruits offers fresh seasonal fruit for customers in Singapore who want convenient online ordering and delivery. Australian Lychees are suitable for shoppers looking for Australian Lychees, lychee Australia, fresh lychee, lychee Singapore and sweet imported lychee during Australia’s harvest season.
Origin: Australia. Fruit size, sweetness, tartness, seed size, skin colour, variety, packaging and availability may vary by batch.
Australian Lychees taste sweet, floral, juicy and refreshing. Depending on batch, the flavour may remind customers of rose, pear, grape and strawberry.
Australian Lychees are seasonal imports. Australia’s lychee season usually starts around mid-October in Far North Queensland and can continue until around late March in Northern New South Wales, so Singapore availability usually follows the imported Australia season.
No. Fresh Australian Lychees are seasonal. Availability in Singapore depends on Australia’s harvest timing, export supply, freight, shipment condition and SKC Fruits stock.
No, not unless the current batch label specifically states seedless. Australian Lychees normally contain seeds, and seed size may vary by variety and batch.
Lychee Australia is a search phrase customers use when looking for fresh Australian Lychees. This page is for Australia-origin fresh lychee.
Lychee in Chinese is 荔枝. It may also be searched as litchi or lichee in English.
糯米糍 is a specific lychee variety name. Do not assume Australian Lychees are 糯米糍 unless the current carton label or supplier document confirms the variety.
Lychee is usually more floral, juicy and perfumed, while longan is usually milder, honey-like and slightly firmer. They are related fruits but not the same.
Wash the shell, peel away the textured skin and eat the juicy white flesh around the seed. Discard the shell and seed.
Yes. Wash the outer shell under clean running water before peeling because your fingers touch the shell and then the edible flesh.
Yes. Australian Lychees are good for fresh snacking, lychee drinks, iced tea, jelly, agar desserts, shaved ice, fruit salad, cocktails and mocktails.
As a general guide, fresh lychee flesh contains about 66 kcal per 100g. Nutrition values vary by variety, sweetness, ripeness and batch.
Keep lychees refrigerated, dry and covered. Do not wash before storing. Wash only before peeling and eating, and consume soon for best sweetness and freshness.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.