Amber Jewel Plum

The Amber Jewel Plum gets its name from its lovely amber color and gem-like appearance. Amber Jewel Plum is a plumcot or aprium, a cross between an apricot and a plum. They feature a distinct sweet and tangy hybrid fruit taste profile as a result. Its succulent flesh oozes with honey, vanilla, and floral tastes and is low in calories, making it an ideal healthy snack for dieters.  

STORAGE

To keep your Amber Jewel Plums fresh, let them ripen at room temperature before storing them in the fridge for up to a week. Avoid stacking or overcrowding to prevent bruising and spoilage.

FUN FACTS & TIPS

The Amber Jewel Plum is used in Japanese cuisine to make umeboshi (pickled plums) and other traditional dishes. A century-old superfood with medicinal properties that is used in traditional Japanese medicine to ease upset stomachs and assist digestion.

NUTRITION & HEALTH BENEFITS

• Maintaining an efficient metabolism
• Promote a healthy nervous system
• Perfect for hydration 
• Helps with muscle function
• Improves blood production
• Aids in weight loss

Fantastic source of vital nutrients such as calcium, phosphate, potassium, and vitamins C, PP, A, B1, B2, B, sodium and iron, minerals calcium, magnesium, potassium, phosphorus, iron


Common Names: Plumcot, Prunus, Prunus Cerasifera, Stone Fruits, Armenian Plum, Drupe, Prunus Armeniaca, Prunus Persica, Plumcots, Abricot, Abricot Sec, Albaricoque, Amygdalus Armeniaca, Apricot Fruit, Apricot Fruit Juice, Apricot Juice, Armeniaca Vulgaris, Armenian Plum, Damasco, Dried Apricot, Fruit de l'Abricotier, Jardalu, Jus d'Abricot, Urumana, Urmanam, 杏子