Ai Yuan Jelly Oranges 爱媛果冻橙 - 8pcs

Ai Yuan Jelly Orange 爱媛果冻橙 Singapore

Ai Yuan Jelly Orange 爱媛果冻橙, also known as Aiyuan 38 Jelly Orange or 爱媛38果冻橙, is a premium China-grown citrus loved for its juicy sweetness, soft jelly-like flesh and refreshing low-acid finish. It is suitable for customers who want a smooth, tender and easy-to-eat citrus with a distinctive melt-in-the-mouth texture.

Unlike firmer mandarin oranges, Ai Yuan Jelly Orange is known for its delicate flesh, high juiciness and fragrant citrus aroma. The fruit is usually seedless or low-seeded, making it convenient for fresh eating, chilled serving, fruit platters, gifting and family sharing.

The name “Jelly Orange” comes from its soft and juicy texture. When ripe, the flesh feels tender, smooth and almost jelly-like, giving customers a refreshing citrus experience that stands out from regular oranges, mandarins and tangerines.

Origin: China. Product photos are for reference only. Fruit size, sweetness, acidity, juiciness, peel colour, seed presence, packaging design and exact weight may vary slightly depending on the current batch.

Ai Yuan Jelly Orange Quick Facts

Taste and Texture

Ai Yuan Jelly Orange has a sweet, juicy and fragrant citrus flavour with a clean, refreshing finish. The acidity is usually gentle, so the fruit feels smooth and easy to enjoy without a strong sour bite.

The main highlight is its soft jelly-like flesh. When ripe, the pulp is tender, juicy and fine-textured, giving the fruit a melt-in-the-mouth eating quality that many customers enjoy fresh or chilled.

• Sweet and juicy citrus flavour
• Soft jelly-like flesh
• Refreshing low-acid finish
• Thin peel, usually easy to open when ripe
• Usually seedless or low-seeded
• Suitable for gifting, sharing and chilled serving

What is Ai Yuan Jelly Orange?

Ai Yuan Jelly Orange 爱媛果冻橙 is a China-grown citrus variety associated with 爱媛38号. It is known for its juicy, tender flesh and soft jelly-like bite, which is why it is commonly called “Jelly Orange”.

The variety background traces back to Ehime, Japan, but most Ai Yuan Jelly Oranges sold in Singapore are China-grown unless otherwise stated on the latest batch label. For customer-facing product copy, the safest origin wording is Origin: China.

Ai Yuan, Aiyuan, Ehime or 爱媛?

Customers may recognise this fruit by several names. “Ai Yuan” and “Aiyuan” are English spellings used for 爱媛, while “Ehime” refers to the Japanese place name behind the original variety name.

On this page, the product is listed as Ai Yuan Jelly Orange 爱媛果冻橙, with common search names such as Aiyuan 38, 爱媛38果冻橙, China Jelly Orange and Ehime Jelly Orange included naturally for customers who know the fruit by another name.

Why Customers Like Ai Yuan Jelly Orange

Ai Yuan Jelly Orange is popular with customers who want a citrus that is sweet, juicy and easy to eat. The fruit feels softer than many regular oranges and has a smoother, more delicate bite than firmer mandarin varieties.

It is also suitable for customers who prefer low-acid citrus. The gentle sweetness and juicy texture make it easy to serve after meals, chill for a refreshing snack, or include in premium fruit platters and gift boxes.

• Good for customers who enjoy soft citrus
• Suitable for chilled serving after meals
• Good for children and family sharing
• Useful for fruit platters and premium fruit boxes
• Refreshing for Singapore’s warm weather
• Convenient for everyday citrus enjoyment

Ai Yuan Jelly Orange vs Regular Orange

Ai Yuan Jelly Orange is not a typical firm orange. It is usually softer, juicier and more tender, with a jelly-like eating texture that makes it different from common navel oranges or regular sweet oranges.

Ai Yuan Jelly Orange vs Red Beauty Orange

Ai Yuan Jelly Orange and Red Beauty Orange are both premium soft-textured citrus fruits, but they are different varieties. Ai Yuan Jelly Orange is best known for its jelly-like flesh and low-acid sweetness, while Red Beauty Orange is often recognised for its very juicy, soft and refined mandarin-orange eating quality.

Ai Yuan Jelly Orange vs Pa Pa Gan

Ai Yuan Jelly Orange and Pa Pa Gan are both China-grown premium citrus options, but they should be listed as separate products. Ai Yuan Jelly Orange is known for its soft jelly-like pulp, while Pa Pa Gan is known for its soft peel, sweet juicy flesh and easy-peel Chun Jian citrus character.

How to Enjoy Ai Yuan Jelly Orange

Ai Yuan Jelly Orange is best enjoyed fresh. Peel the fruit by hand, separate the segments and eat directly. For a more refreshing taste, chill the fruit before serving.

Because the flesh is soft and juicy, it also works well for fruit platters, after-meal citrus plates, premium gift boxes and family sharing. If seeds are present, remove them before serving to young children.

• Peel and eat fresh
• Serve chilled after meals
• Add to fruit platters
• Use for premium fruit boxes
• Share with family or guests
• Remove any seeds before serving to young children

Storage Tips

Store Ai Yuan Jelly Orange in a cool, dry and well-ventilated place if you plan to enjoy the fruit within a short time. Keep it away from direct sunlight, heat and damp areas.

If you do not plan to finish the fruit within 1 to 2 weeks, refrigerate it to help maintain freshness and juiciness. Make sure the peel is dry before refrigeration, especially in Singapore’s humid weather.

• Store in a cool, dry and ventilated place
• Keep away from direct sunlight and heat
• Refrigerate if not consuming soon
• Do not store wet fruit inside the box or bag
• Check regularly during humid weather
• Remove any soft or damaged fruit from the batch

Nutrition Overview

Ai Yuan Jelly Orange is a fresh citrus fruit with water, natural fruit sugars, carbohydrates and small amounts of fibre. Mandarin-style citrus also naturally contains vitamin C and potassium.

The values below are a general guide for fresh mandarin-style citrus. Actual nutrition may vary depending on fruit size, sweetness, ripeness and edible portion.

Ai Yuan Jelly Orange can be enjoyed as part of a balanced diet. It is naturally sweet and juicy, so portion size can be adjusted according to personal preference and dietary needs.

Product Notes

This product is sold as Ai Yuan Jelly Orange 爱媛果冻橙. It is suitable for fresh eating, chilled serving, fruit platters, gifting, after-meal fruit and family sharing.

Fruit size, sweetness, acidity, juiciness, peel colour, seed presence, packaging design, label wording and exact weight may vary by batch. Product photos are for reference only. Please contact us before ordering if you need to confirm the latest packaging, origin label or pack size.

Common Names

Ai Yuan Jelly Orange may also be known as Aiyuan Jelly Orange, Ai Yuan Orange, Aiyuan Orange, Aiyuan 38, Aiyuan 38 Jelly Orange, Ehime Jelly Orange, Ehime 38, China Jelly Orange, Jelly Orange, Chinese Jelly Orange, soft jelly orange, premium jelly citrus, 爱媛果冻橙, 爱媛38果冻橙, 爱媛38号, 爱媛橙, 果冻橙 and 爱媛蜜柑.

Why Buy Ai Yuan Jelly Orange from SKC Fruits

SKC Fruits offers Ai Yuan Jelly Orange 爱媛果冻橙 for customers in Singapore who want a sweet, juicy and soft jelly-like citrus. It is suitable for fresh eating, chilled serving, fruit platters, gifting, family sharing and premium citrus enjoyment.

• Ai Yuan Jelly Orange 爱媛果冻橙
• Sweet, juicy and fragrant citrus flavour
• Soft jelly-like flesh
• Usually seedless or low-seeded
• Suitable for gifting, fruit platters and chilled serving
• Convenient Ai Yuan Jelly Orange delivery in Singapore