Yellow Peach

Yellow peaches, often referred to as "Golden Peaches," are akin to nectarines but distinct with their velvety skin. Unlike their smooth-skinned counterparts, yellow peaches boast a subtle tartness that complements their natural sweetness. Those who appreciate the complexities of flavor often favor yellow peaches. Their highly aromatic profile and slightly acidic notes offer a delightful taste experience.

STORAGE

Store firm yellow peaches at room temperature, away from direct sunlight. Once they yield to gentle pressure and become soft, transfer them to the refrigerator to extend their freshness. Consume within 1-3 days for optimal flavour and texture.

FUN FACTS & TIPS

When yellow peaches soften, they're perfect for making sorbet. Simply remove the pit, finely chop the fruit, and blend it with a few drops of lemon juice and a teaspoon of honey. Freeze the puree for a delightful homemade sorbet.

NUTRITION & HEALTH BENEFITS

• May help prevent anemia
• High in disease-fighting antioxidants
• May lower your risk of cancer
• May aid weight loss
• May improve skin health
• May reduce pregnancy risks
• Increasing longevity
• Boosting immunity

Rich in protein, fiber, sugar, potassium, niacin (vitamin b3), vitamin c, copper also contain small amounts of vitamin a, lutein, zeaxanthin, manganese, zinc, iron, magnesium, and phosphorous


Common Names: Prunus Persica var, Nucipersica, Apple of Persia, Red Gold Nectarine, Yellow-flesh Nectarine, Stone fruit, P. Persica Var, Nucipersica, Var, Nectarina, Shaved Peach, Fuzzless Peach, Short Hair Peach, Clingstone Nectarine, Freestone Nectarine, Nectarine Kernels, Táo Rén, Drupes, 桃仁 ,黄油桃