Yang Shan White Peach (阳山白桃)

Yang Shan white honey peach is one of the most renowned local delicacies of Wuxi, boasting a history of nearly 70 years. The Yangshan peach is celebrated for its exquisite shape, vibrant colour, delicious taste, tender flesh, and rich aroma. It is easily peelable, juicy, aromatic, and simply melts in your mouth.

STORAGE

Storing these peaches in the fridge at a cooler temperature can slow down the natural ripening process of the fruit. You can safely keep your peaches in the fridge for up to 5 days. However, be mindful that the cold air in the fridge can cause the peaches to dry out, so keep an eye out for any wrinkles. If you notice wrinkles on a refrigerated peach, it's best to consume it as soon as possible.

FUN FACTS & TIPS

More than 80% of China's peach production comes from varieties with white, melting flesh. Nearly all of China's fresh market peach production is sold within the country, with more than 80% of the peaches being consumed fresh. The remaining peaches are used in various forms, such as canning, drying, or processing into peach juice, peach tea drinks, beer, jelly, and confectionery.

NUTRITION & HEALTH BENEFITS

• Fights free radicals & reduces cancer risk
• Promotes healthy skin by reducing age-related spots
• Keeps blood pressure & blood sugar levels steady
• Supports heart health
• Calms upset stomach
• Helps relieve stress
• Promotes strong bones 
• May help reduce hair loss

A good source of vitamin C and fiber and are a source of vitamin A and beta-carotene, potassium, fluoride and iron, lutein, zeaxanthin and beta-cryptoxanthin.


Common Names: Prunus Persica Var. Platycarpa, Anjeer Peach, Custard Peach, Wild Peach, White Peach, Stone Fruits, Drupes, Nucipersica, Apple of Persia, White-fleshed Peach, Stone fruit, Var. Nectarina, Clingstone Peach, Freestone Peach, Peach, China Pearls, Kernels, Táo Rén, Drupes, 桃仁 ,阳山白水蜜桃, 正宗无锡阳山水蜜桃礼盒