Before you leave...
Free delivery on your first order
20% off
Write us a google review to get free deliveryf your first order
Vietnam Long Avocado is a distinctive avocado variety known for its elongated shape, smooth green skin and generous flesh. It is suitable for customers who want a unique long avocado for fresh eating, salads, avocado toast, smoothies, avocado shake and regular home use in Singapore.
If you are looking for Vietnam avocado or long avocado, this product is a more variety-specific choice compared with standard avocado searches. Its long shape makes it stand out visually, while the flesh can be used in the same way as other fresh avocados for simple meals and blended drinks.
Long avocado is commonly chosen by customers who want something different from Hass avocado or Shepard avocado. Depending on ripeness and batch, the flesh may be smooth, creamy and mild in flavour, making it practical for both sweet and savoury avocado recipes.
Origin: Vietnam.
| Product | Vietnam Long Avocado |
| Fruit Type | Avocado |
| Origin | Vietnam |
| Also Known As | Long avocado, long neck avocado, Vietnam avocado, Vietnamese avocado |
| Appearance | Long, elongated avocado shape with green skin |
| Flesh | Smooth, creamy and pale green to yellow-green when ripe |
| Taste | Mild, creamy and pleasant avocado flavour |
| Texture | Smooth and creamy when ripe; texture may vary by batch and ripeness |
| Ripeness Guide | Check by gentle pressure; ripe fruit should yield slightly without feeling mushy |
| Best For | Fresh eating, avocado toast, salads, sandwiches, wraps, avocado shake, smoothies, dips and home recipes |
| Calories Guide | About 160 kcal per 100g of raw avocado |
| Batch Note | Fruit size, length, skin appearance, ripeness, flesh colour, packaging and eating quality may vary by batch. Product photos are for reference only. |
| Storage | Ripen at room temperature if firm, then refrigerate once ripe |
Vietnam Long Avocado is appreciated for its smooth flesh, mild avocado flavour and distinctive long shape. When ripe, the fruit can be creamy and easy to use for both fresh eating and blended recipes.
The texture may vary depending on ripeness and batch. A properly ripe long avocado should feel gently soft and creamy inside, while an underripe avocado may be firm and less flavourful.
Customers choose Vietnam Long Avocado when they want a distinctive avocado with a recognisable elongated shape. It is suitable for shoppers who already know long avocado or want to try a different avocado variety from Vietnam.
For customers searching how to eat avocado, Vietnam Long Avocado can be used in many simple ways once ripe. Cut the avocado lengthwise, remove the seed, scoop out the flesh and enjoy it fresh, mashed, sliced or blended.
Check long avocado by feel rather than shape alone. A ripe avocado should yield slightly to gentle pressure without feeling overly soft, watery or sunken.
If the avocado is still very hard, it is not ripe yet and should be kept at room temperature. Once it becomes gently soft, move it to the refrigerator and use it soon for best texture and flavour.
Vietnam Long Avocado is best positioned as a distinctive long avocado, while Hass avocado and Shepard avocado are more familiar commercial varieties. Hass avocado is known for dark pebbly skin when ripe, while Shepard avocado stays green even when ripe.
Long avocado is mainly chosen for its elongated shape and unique product identity. Customers who prefer a buttery, familiar avocado may choose Hass Avocado, while customers who want a green-skin Australian avocado may consider Shepard Avocado, subject to stock availability.
Vietnam Long Avocado can be used for avocado shake when the fruit is ripe and creamy. Blend the flesh with milk, oat milk, yoghurt, honey, condensed milk or ice for a smooth avocado drink.
Customers searching for avocado shake Singapore can use ripe long avocado at home for creamy shakes, smoothies and fresh blended drinks. A ripe avocado blends better than a firm avocado, so wait until the fruit yields slightly before using it for drinks.
Avocado oil is made by pressing avocado flesh, but this fresh Vietnam Long Avocado is sold as whole fruit for eating, slicing, mashing and blending. It is not the same as bottled avocado oil.
If you enjoy avocado oil for cooking or dressing, fresh avocado can still be used in meals for creamy texture, natural avocado flavour and everyday fruit enjoyment.
Fresh Vietnam Long Avocado can be frozen after ripening, but freezing changes the texture. Frozen avocado is usually better for smoothies, avocado shake, dips or blended recipes rather than fresh slicing.
To freeze avocado, scoop out ripe flesh, add a little lemon or lime juice if desired, pack it in an airtight container and freeze. Thaw in the refrigerator before using. Customers searching for frozen avocado Singapore may prefer frozen avocado for convenience, but fresh avocado usually gives better texture for salads, toast and fresh eating.
Approximate values per 100g of raw avocado. These are general avocado nutrition values and are not specific lab-tested values for the current Vietnam Long Avocado batch. Exact values may vary depending on fruit size, ripeness, origin and batch.
| Calories | About 160 kcal |
| Water | About 73.2 g |
| Protein | About 2.0 g |
| Carbohydrates | About 8.5 g |
| Total Sugars | About 0.7 g |
| Dietary Fiber | About 6.7 g |
| Total Fat | About 14.7 g |
| Potassium | About 485 mg |
| Folate | About 81 mcg |
| Vitamin K | About 21 mcg |
Enjoy Vietnam Long Avocado in Singapore, suitable for customers who want a distinctive long avocado for fresh eating, toast, salads, smoothies, avocado shake and everyday home use.
You can buy Vietnam Long Avocado online from SKC Fruits with local delivery, subject to stock availability.
Keep Vietnam Long Avocado at room temperature if it is still firm. Once ripe, refrigerate it and use it soon for the best eating quality.
For cut avocado, cover the flesh tightly and refrigerate it. A little lemon or lime juice can help slow browning. Serve ripe avocado fresh, mashed, sliced or blended into drinks.
Vietnam Long Avocado is a distinctive long avocado with an elongated shape, green skin and creamy flesh when ripe. It is suitable for fresh eating, toast, salads, smoothies and avocado shake.
Yes. This product is a Vietnam long avocado, also searched as long avocado or long neck avocado because of its elongated shape.
Check by gentle pressure. A ripe long avocado should yield slightly without feeling mushy. If it is very hard, keep it at room temperature until it softens.
Cut the avocado lengthwise, remove the seed, scoop out the flesh and enjoy it sliced, mashed, blended or added to toast, salads, sandwiches, wraps, dips, smoothies and avocado shake.
Yes. Ripe Vietnam avocado can be blended with milk, oat milk, yoghurt, honey, condensed milk or ice to make avocado shake and smoothies.
No. Avocado oil is made by pressing avocado flesh, while this product is sold as fresh whole avocado for eating, slicing, mashing and blending.
Yes. Ripe avocado flesh can be frozen, but the texture changes after thawing. Frozen avocado is best used for smoothies, avocado shake, dips or blended recipes.
Frozen avocado is usually not ideal for fresh slicing because the texture becomes softer after thawing. It is better for blended drinks, dips and recipes.
No. Vietnam Long Avocado is a long avocado with a distinctive elongated shape. Hass avocado and Shepard avocado are different varieties with their own ripening signs and eating profiles.
Yes. You can buy Vietnam Long Avocado in Singapore online from SKC Fruits with local delivery, subject to stock availability.
Keep firm avocado at room temperature until it ripens. Once ripe, refrigerate it and use it soon for the best texture and flavour.
Next-day delivery available across Singapore. Orders are carefully packed to maintain freshness and quality.
$5.90 delivery for orders above $55
Free delivery for orders above $150
Fresh produce may vary slightly in appearance and ripeness. If there are quality issues, we provide fair resolutions including refunds or replacements where appropriate.
Fresh produce is a natural product. Size, colour, sweetness and ripeness may vary depending on season and batch.
Sourced from trusted suppliers across regions depending on availability and season.
Some items may arrive firm to maintain freshness. Allow to ripen at room temperature and refrigerate once ready.
Products are carefully selected and handled to maintain quality. Minor variations are normal and do not affect taste.
Suitable for everyday consumption, fruit platters, desserts and gifting.
Availability, size and taste may vary depending on harvest conditions throughout the year.
Wash before consumption. Best consumed within a few days for optimal freshness.
Images are for illustration purposes. Actual products may vary slightly.