Tasmanian Red Cherries

Packaging may vary, product images are for illustrative purposes only. 

Tasmanian Red Cherries are a variety of cherry that thrive in the unpolluted region of Tasmania, Australia. With their lustrous appearance, vibrant red hue, and succulent texture, they are highly sought after by cherry enthusiasts. These cherries possess a delightful balance of sweetness and tanginess that is best appreciated when consumed fresh.

STORAGE

Cherries should not be washed before storing since moisture accelerates the rotting process. To keep them fresh longer, place them in the refrigerator immediately after purchase. At cooler temperatures, they will last for about two to three weeks.

FUN FACTS & TIPS

Since there are so many different types of cherries in the world, there are also so many different flavours. Therefore, cherries are a bit like wine - whether you like them sweet or sour, you'll have to try them all to find your favourite! If you've ever come across sour or tasteless cherries, you can either boost the sweetness with natural honey or boil them down into jam or sauce. To do this, simply remove the pits, puree the cherries in a blender, and boil them down with sugar in a pan or pot until they break down and release their juices.

NUTRITION & HEALTH BENEFITS

• Anti-inflammatory compounds
• Rich in antioxidants
• Boost exercise recovery
• Aids heart health
• Improve symptoms of arthritis and gout
• Improve sleep quality

High in Vitamin C, Vitamin A, Vitamin B3, Vitamin K, Potassium, Polyphenols, Calcium, Protein, Iron

Common Names: Hansen Orchards, Cereza, Cerise Sauvage, Cerises Douces, Cerisier, Cerisier des Bois, Cerisier Doux, Cerisier des Oiseaux, Cerisier Sauvage, Cherry, Merisier, Merisier des Oiseaux, Prunus, Wild Cherry, Bing Cherry, Sweet Black Cherries, Lambert, Chelan, Sweetheart, Tulare, 樱桃, 黑珍珠樱桃