Strawberry Apples

The distinctive strawberry apples are not only is it too pretty to resist, it is also a high quality apple variety that is both refreshing, delicately sweet and tart. They are generally sweet with a punch of acidity and some say they have a slight sour, floral flavour reminiscent of rose water. They are a must have for all apple fans as their taste is often compared to Fuji apples.

STORAGE

Strawberry apple is mainly eaten fresh and is excellent for storage. We recommend keeping them in a cool, dark place to keep them crisp. It is best to keep apples fresh in separate plastic bags in the vegetable compartment of your refrigerator.

FUN FACTS & TIPS

If you find the strawberry apples are too tart for your liking, slice the apple and season with salt. The salt enhances the flavour and brings out the sweetness in the fruit. Science has yet to confirm it, but chefts have used it for years.

NUTRITION & HEALTH BENEFITS

• Reduces inflammation
• Strengthens the immune system
• Regulates the digestive system
• Used as a medical supplement for insomnia
• Asthma, anxiety, and menopause
• Diabetes friendly
• Low in calories
• Prevents Alzheimer's disease
• Good for bone health
• Protects your brain
• Controls asthma symptoms
• Higher antioxidant content than the average apple

Excellent source of vitamins A and C, fibre, potassium, phosphorus, iron, and folate

Common Names: Red Delicious And Ralls Janet, Malus Pumila, P. Mill, Cultivated Apple, Fuji Ringo, Jual Apple, Strawberry Pippin Apples, Botanical Malus Domestica