Roshan Honey Mango

Although hundreds of mango types are known to exist in Pakistan, Rohan mangoes are one of the most popular and well-loved commercial fruit. Because of its distinct, delectable honey flavour, scarcity, and stunning yellow colour hybrids when fully mature. The mango pulp's caress is juicy, smooth, fiberless, and syrupy, like honey sap with a musty durian-like rich flavour aftertaste.

STORAGE

Unripe mangoes should be kept at room temperature since they will continue to mature at room temperature, becoming sweeter and softer. When ripe, mangoes should be refrigerated and may be stored in the refrigerator for up to five days. Mangoes may be peeled, chopped, and refrigerated for several days or frozen for up to six months in an airtight container.

FUN FACTS & TIPS

Roshan's safe food guiding principles apply to the whole processing of this delicate fruit, including picking, washing, sorting, grading, treatment, and packing.

NUTRITION & HEALTH BENEFITS

• Lowers cholesterol
• Controls diabetes
• Helps in digestion
• Prevents cancer
• Strengthens the immune system
• Keeps eyes healthy
• Improves the skin
• Maintains alkalinity in the body
• Helps to lose weight

Rich in vitamins A, B, C, dietary fibre, enzymes, vitamins B6, potassium, magnesium, iron and folate


Common Names: Chaunsa Mango, Waterlily Mango, Water Lily Mangoes, Magnifera Indica, Chokanan Thai Golden Honey Mangoes, Nam Dok Mai, Chok Anan, 蜂蜜芒金皮芒果