Red Heart Kiwi

Discover the exquisite taste of China Red Kiwi, a marvel that delights with its sweet and tart flavour. Encased in a dark olive-green skin, these kiwis reveal tender, watery flesh tinged with hues of green and golden yellow, adorned with small, striking black seeds. At the heart lies a vibrant red burst.

China Red Kiwis makes them a standout choice for those seeking something tangy.

STORAGE

To determine whether or not your Kiwi is ripe, gently squeeze it as you would an avocado.If your Kiwi is already ripe, it can be stored in the refrigerator for up to 7 days. The refrigerator will reduce the ripening process, allowing it to stay fresh for a few days to a week.

FUN FACTS & TIPS

The red kiwi is absolutely safe to consume as it is not genetically modified fruit. The red flesh came from a unique and naturally occurring pigment, called anthocyanin, within the fruit. It is the result of cross-pollination of existing kiwi species, with its offspring inheriting genetic features such as consistency in growing, sweet taste and greater storage resistance. 

NUTRITION & HEALTH BENEFITS

• Good for your heart
• Fight inflammation
• Healthy skin and hair
• Prevent or delay eye diseases like cataracts & glaucoma
• Immune System Boost
• Constipation Relief
• Aids in weight loss

Rich In Fibre, Thiamine, Riboflavin, Vitamins K, C, B6 Vitamins & Minerals, Such As Copper, Potassium, Magnesium, Manganese


Common Names: Purple kiwi,  Zespri Red, Red kiwifruit, Ruby Red, 红色猕猴桃