Langsat

Langsat is a tiny tropical fruit that is commonly found in Malaysia, Indonesia, and other Southeast Asian countries. It has a sweet and tangy flavour that is comparable to grapes, making it a popular treat among locals. The fruit is about the size of a golf ball and has a thin, yellowish-brown skin that peels away easily to reveal the luscious, transparent flesh inside. Longkong fruits typically contain one to three bitter-tasting seeds that should be removed before consumption.

STORAGE

Storage of langsat is best done at room temperature, away from direct sunlight, and refrigeration should be avoided. If storing for a longer period, it is recommended to use a breathable container. Longkong is best consumed within a few days of purchase, but it can also be frozen to extend its shelf life.

FUN FACTS & TIPS

Langsat is often eaten fresh, with the seeds removed, and the flesh simply scooped off the peel for a convenient and tasty snack. The pulp of Longkong can be used to make smoothies, shakes, and other beverages, adding a unique tropical flavour. Their flesh can be added to fruit or green salads for a burst of sweetness and tanginess. The pulp  can also be combined with egg custard and baked for a delicious dessert. Or they can be pressed through a sieve, mixed with juice, and topped with whipped cream to create a flavourful sauce. 

NUTRITION & HEALTH BENEFITS

• Supports the body's natural detoxification processes
• May contribute to skin well-being
• Supports digestive comfort
• May promote hair vitality
• May play a role in collagen formation

Rich in vitamin C, vitamin A, niacin, riboflavin, and thiamin

Common Names: Long Kong, Lanzones, Langsat (Malaysia), Longkong (Thailand), Duku and Lanzones (Philippines), Duku Trengganu, Duku Langsat, Duku Johore, Langseh, Lansium domesticum