Golden Chamoe Melon (Eat With Skin)

Each palm-sized Golden Chamoe Melon from Korea comes neatly wrapped, offering a fuss-free eating experience. Unlike traditional melons, this golden yellow melon is meant to be eaten with its skin intact, promising a unique and convenient treat. Although some may find the skin slightly bitter, many usually prefer to peel it first with a knife or potato peeler, depending on individual preferences.

The Korean Melon boasts a flavour profile of subtle sweetness that is perfectly balanced, making it an ideal choice for those seeking a refreshing snack without overwhelming sweetness. While Chamoe gold melon might not be as sweet as other melons, sometimes fruits that are too sweet can make you feel more thirsty. There's nothing quite like taking a crunchy bite of a chilled Korean melon on a hot day in Singapore.

STORAGE

With proper care, your Chamoe Korean Melons can last over a week in the refrigerator, ensuring you have ample time to enjoy their delectable taste. Simply store them in the fridge to maintain their freshness and crispness until you're ready to indulge.

FUN FACTS & TIPS

In the past, Korea had various chamoe types like gam, gangseo, and ggul (honey) chamoe, but they weren't as sweet. Surprisingly, they were pickled for a savory twist, much like cucumbers. Then in 1957, Japan introduced the Euncheon chamoe, sweeter and brighter, stealing the spotlight as a favorite snack. Now, 70% of Korea's chamoe, mainly from Seongju, are Euncheon types.

NUTRITION & HEALTH BENEFITS

• Reduce inflammation and coughs
• Support Healthy Immune
• Helps To Prevent Cancer
• Restore Qi or bodily energy
• Reduce lung irritation
• Believed to cool the body
• Balance fluid level
• Regulate the digestive tract
• Protect against free radical damage
• Maintain healthy organ functioning

Contains Vitamin C, Vitamin A, Vitamin K, Vitamin B1, B2, B6, Fiber, Potassium


Common Names: Zhu Zhi Guo, Snow Melon, Chinese Hami Melon, Hā Mì Guā, 哈密瓜,