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Kiwi Berries are small, smooth-skinned fruits that taste like mini kiwifruit. They are also known as kiwiberries, mini kiwi, baby kiwi, hardy kiwi or grape kiwi. Unlike regular fuzzy kiwi, kiwi berries can be eaten whole with the skin on, making them a convenient bite-sized fruit for snacking, lunch boxes, fruit bowls and platters.
These imported kiwi berries have a sweet-tart kiwi flavour, juicy green flesh and tiny edible black seeds. Their smooth skin makes them easy to enjoy like grapes or big blueberries, but the inside looks and tastes closer to kiwifruit.
Origin: Imported. Country of origin, brand, pack size, variety and packaging may vary by batch and shipment.
Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, origin, brand, pack size, packaging or stock before ordering. Size, colour, sweetness, ripeness, skin texture, packaging and availability may vary by batch.
| Product | Kiwi Berries |
| Also Known As | Kiwiberries, mini kiwi, baby kiwi, hardy kiwi, grape kiwi, cocktail kiwi, dessert kiwi |
| Scientific Name Guide | Commonly associated with Actinidia arguta, also known as hardy kiwi or kiwiberry |
| Origin | Imported. Country of origin may vary by batch and shipment. |
| Possible Batch Types | May include New Zealand kiwi berries, Munch’n Kiwiberries or other imported kiwi berry batches depending on season and shipment |
| Fruit Type | Fresh bite-sized kiwifruit-style berry |
| Skin | Smooth, thin and edible; no peeling needed |
| Flesh Colour | Green flesh with small edible black seeds |
| Taste | Sweet-tart, juicy and refreshing, similar to kiwi with a grape-like eating style |
| Texture | Soft, juicy and bite-sized when ripe |
| Best For | Fresh snacking, lunch boxes, fruit bowls, yoghurt toppings, smoothies, desserts and fruit platters |
| How to Eat | Wash and eat whole, including the smooth skin |
| Storage | Keep refrigerated, dry and unwashed until ready to eat. Wash only before serving. |
Kiwi berries have the familiar sweet-tart flavour of kiwi fruit in a smaller, easier-to-eat form. When ripe, they are juicy, lightly soft and refreshing, with a smooth skin that does not need peeling.
The eating experience is similar to popping a grape into your mouth, but the inside looks like a mini kiwi with green flesh and tiny black seeds. Some batches may taste sweeter, while others may have a brighter tang depending on ripeness, origin and variety.
Kiwi Berries are small fruits related to kiwifruit. They are often linked with hardy kiwi, a type of Actinidia fruit known for its smooth edible skin and grape-sized shape. Unlike regular green kiwi, kiwi berries do not have fuzzy skin, so they can be washed and eaten whole.
The fruit is sometimes called mini kiwi, baby kiwi, grape kiwi, cocktail kiwi or kiwiberry. These names all help describe the same main appeal: a small kiwi-style fruit that is easy to snack on without peeling or cutting.
Kiwi berries are not blueberries, even though some batches may look like big blueberries in size. They are kiwi-style fruits with green flesh, tiny black seeds and a sweet-tart kiwi taste.
Kiwi berries are known by several names depending on country, supplier and brand. The most useful names to include for shoppers are kiwiberry, kiwiberries, mini kiwi, baby kiwi, hardy kiwi and grape kiwi.
| Name | Customer-Friendly Meaning |
| Kiwi Berries | Common shopper name for small smooth-skinned kiwi-style fruit |
| Kiwiberry / Kiwiberries | Common single-word spelling used by growers and brands |
| Mini Kiwi | Describes the small size and kiwi-like taste |
| Baby Kiwi | Describes the small snackable format |
| Hardy Kiwi | Common English name for Actinidia arguta and related small kiwi fruits |
| Grape Kiwi | Describes the grape-like eating style and edible skin |
| Cocktail Kiwi | Another name sometimes used for small kiwi berries |
| Dessert Kiwi | Name sometimes used for small sweet kiwi-style fruit |
Kiwi berries are very easy to eat. Wash them gently, drain well and enjoy them whole with the skin on. There is no need to peel them, cut them or scoop them like regular kiwifruit.
For the best flavour, enjoy kiwi berries when they are slightly soft and fragrant. Firmer berries usually taste tangier, while softer berries usually taste sweeter and juicier.
Kiwi berries are generally sold as a natural fresh fruit from hardy kiwi / kiwiberry varieties. They are not usually described as genetically modified fruit. The small size and smooth edible skin are natural traits of kiwi berry-type fruit.
If you need batch-specific certification, organic status or non-GMO documentation, please contact SKC Fruits before ordering so the latest supplier information can be checked.
Botanically, kiwifruit is classified as a berry. In everyday fruit shopping, the name kiwi berries is used because these fruits are small, berry-sized and easy to eat whole.
For customers, the most useful difference is simple: regular kiwi is larger and usually peeled or scooped, while kiwi berries are small, smooth-skinned and eaten whole.
Kiwi berries and regular kiwi have a similar flavour profile, but the eating experience is different. Kiwi berries are smaller, smoother and easier to snack on, while regular kiwi is larger and often needs peeling, cutting or scooping.
| Comparison | Kiwi Berries | Regular Kiwi |
| Size | Bite-sized, often grape-sized; some batches may look like big blueberries or small cherries | Larger, usually egg-sized |
| Skin | Smooth, thin and edible | Usually fuzzy for green kiwi; smoother for some golden kiwi |
| How to Eat | Wash and eat whole | Cut and scoop, peel and slice, or eat skin if preferred |
| Taste | Sweet-tart, juicy and refreshing | Can be tangy, sweet or tropical depending on green, gold or red kiwi type |
| Best For | Snacking, lunch boxes, fruit bowls and easy serving | Fruit platters, smoothies, breakfast bowls and desserts |
Some kiwi berries may be similar in size to big blueberries, but they are not blueberries. Kiwi berries have smooth green to brownish-green skin, green kiwi-like flesh and tiny black seeds inside.
Big blueberries are berries from a different fruit family with blue-purple skin and a different flavour. Kiwi berries are better for customers who want a mini kiwi taste with the convenience of a berry-sized snack.
Kiwi berry season depends on the origin and supplier. New Zealand Munch’n Kiwiberries are commonly available around February to April, while other imported kiwi berries may follow different seasonal windows depending on the growing country.
Singapore availability depends on shipment, exporter supply, air freight, ripeness and SKC Fruits stock. Because kiwi berries are seasonal and delicate, they may sell out quickly when available.
| Origin / Batch Type | Availability Guide |
| New Zealand Munch’n Kiwiberries | Commonly around February to April, depending on season and export supply |
| Other Imported Kiwi Berries | Availability varies by country, supplier and shipment |
| Singapore Stock | Depends on SKC Fruits shipment schedule and batch quality |
Kiwi berries can be enjoyed as part of a balanced diet. They naturally contain water, carbohydrates, dietary fibre, vitamin C and other naturally occurring nutrients found in fresh fruit.
Their main everyday benefit is convenience. They are small, easy to wash, easy to eat whole and suitable for quick fruit snacking without peeling. They are not a medical treatment, and nutrition values vary by origin, variety, ripeness and batch.
The values below are general nutrition references for kiwi berries. Actual nutrition may vary by variety, origin, ripeness, brand and serving size.
| Reference Serving | 100g fresh kiwi berries, general guide |
| Calories | About 65 kcal per 100g |
| Carbohydrates | About 13.8g per 100g |
| Dietary Fibre | About 4.7g per 100g |
| Protein | About 1.4g per 100g |
| Total Fat | About 1.5g per 100g |
| Vitamin C | Contains naturally occurring vitamin C |
For a 125g punnet, calories may be around 80 kcal based on the general 100g guide, but the exact value can vary by brand and batch. If the current packaging shows a different nutrition panel, follow the latest packaging.
Kiwi berries are easy to add to everyday meals because they can be eaten whole. They work well in fruit bowls, yoghurt, granola, overnight oats, smoothie bowls and lunch boxes.
For fruit platters, pair kiwi berries with strawberries, blueberries, grapes, golden kiwi, green kiwi, red kiwi, mango, dragon fruit and melon. Their small size makes them useful for decorating cakes, tarts, panna cotta, jelly cups and dessert plates.
Keep kiwi berries refrigerated, dry and unwashed until ready to eat. Wash gently only before serving. Because the skin is delicate, handle the berries carefully to reduce bruising.
Firmer kiwi berries may be left at room temperature for a short time to soften slightly. Softer berries usually taste sweeter and should be eaten sooner. Remove any soft, leaking or mouldy fruit early to protect the rest of the pack.
This product is sold as Kiwi Berries. It may also be recognised as kiwiberries, kiwiberry, mini kiwi, baby kiwi, hardy kiwi, grape kiwi, cocktail kiwi or dessert kiwi.
Origin: Imported. Country of origin, brand, variety, pack size, fruit size, sweetness, ripeness, colour, packaging and availability may vary by batch. Some batches may be New Zealand Munch’n Kiwiberries, while other batches may come from different imported sources.
SKC Fruits offers seasonal imported fruits for customers in Singapore who want convenient online ordering and delivery. Kiwi Berries are suitable for shoppers who enjoy bite-sized fruit, smooth edible skin and refreshing sweet-tart kiwi flavour.
Kiwi berries are small kiwi-style fruits with smooth edible skin, green flesh and tiny black seeds. They are also known as kiwiberries, mini kiwi, baby kiwi, hardy kiwi or grape kiwi.
Origin: Imported. Country of origin, brand, pack size, variety and packaging may vary by batch and shipment. Please contact SKC Fruits if you need to confirm the latest batch before ordering.
Wash kiwi berries gently and eat them whole with the smooth skin on. Unlike regular fuzzy kiwi, kiwi berries do not need peeling or scooping.
Kiwi berries are generally sold as natural fresh fruit from hardy kiwi / kiwiberry varieties. They are not usually described as genetically modified fruit. If you need batch-specific certification, please check with SKC Fruits before ordering.
Botanically, kiwifruit is classified as a berry. In everyday fruit shopping, kiwi berries are known for their small berry-sized shape, smooth edible skin and kiwi-like flavour.
No. Some kiwi berries may be similar in size to big blueberries, but they are not blueberries. Kiwi berries taste like mini kiwifruit and have green flesh with tiny black seeds inside.
Other useful names include kiwiberry, kiwiberries, mini kiwi, baby kiwi, hardy kiwi, grape kiwi, cocktail kiwi and dessert kiwi.
Kiwi berries are usually sweet-tart, juicy and refreshing, with a flavour similar to kiwi fruit. Softer berries usually taste sweeter, while firmer berries may taste tangier.
As a general guide, kiwi berries contain about 65 kcal per 100g. A 125g punnet may be around 80 kcal based on this guide, but exact values vary by brand, ripeness and batch.
Kiwi berries can be enjoyed as part of a balanced diet. They naturally contain water, carbohydrates, dietary fibre, vitamin C and other naturally occurring nutrients. They are not a medical treatment.
Availability depends on origin and shipment. New Zealand Munch’n Kiwiberries are commonly available around February to April, while other imported batches may follow different seasonal windows.
Keep kiwi berries refrigerated, dry and unwashed until ready to eat. Wash gently before serving and consume soft berries sooner for best quality.
Next-day delivery available across Singapore. Orders are carefully packed to maintain freshness and quality.
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Fresh produce may vary slightly in appearance and ripeness. If there are quality issues, we provide fair resolutions including refunds or replacements where appropriate.
Fresh produce is a natural product. Size, colour, sweetness and ripeness may vary depending on season and batch.
Sourced from trusted suppliers across regions depending on availability and season.
Some items may arrive firm to maintain freshness. Allow to ripen at room temperature and refrigerate once ready.
Products are carefully selected and handled to maintain quality. Minor variations are normal and do not affect taste.
Suitable for everyday consumption, fruit platters, desserts and gifting.
Availability, size and taste may vary depending on harvest conditions throughout the year.
Wash before consumption. Best consumed within a few days for optimal freshness.
Images are for illustration purposes. Actual products may vary slightly.