Garland Chrysanthemum Leaves - Tang Oh (茼蒿)

The leaves and stems of tang oh vegetables can both be eaten raw in salads, stir-fried, or added to soups. The flavour of chrysanthemum greens is somewhat mustardy, mild peppery, grassy, and herbaceous. Making them great for Chinese New Year steamboat, sukiyaki, mookata and shabu-shabu.  ...
Product Type: Malaysia
$2.95
$2.95
Subtotal: $2.95

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