Jirisan Sancheong Dried Persimmon

Jirisan Sancheong Dried persimmons are naturally sweet and low in calories, so they can help with weight loss. When ripe, they are seedless, soft and velvety, earning them the nickname "the emperor's dessert." Many people consider them more delicious than any other dried persimmon because they are grown in the pure, clear, unpolluted air of Mount Jirisan, where the climatic conditions of Mount Jiri alternate between cool air currents that freeze at night and melt during the day.

STORAGE

Dried persimmons will keep well for about 6 to 12 months in the refrigerator.

FUN FACTS & TIPS

Due to the development of processing technology under natural conditions, Sancheong dried persimmons are considered the perfect elegant gift set for all ages to wish someone a speedy recovery or good health, as they contain about 2 to 20 times the vitamin C content compared to other major dried persimmons.

NUTRITION & HEALTH BENEFITS

• Prevents hypertension and arteriosclerosis
• Treats diarrhoea
• Relieves hangovers
• Prevents bronchitis and cold
• Improve digestion and immunity
• Improving cognitive function
• Keep illnesses and ailments at bay

Fantastic source of vital nutrients such as calcium, phosphate, potassium, and vitamins C, PP, A, B1, B2, B, sodium and iron, minerals calcium, magnesium, potassium, phosphorus, iron


Common Names: Emperor's Treat, Emperor's Delicacy, Royal Persimmons, Semi Dried Persimmons, Semi Dry Persimmon, Rojo brillante, Kaki Persimmon, Diospyros kaki, Origin Kaki Ribera del Xúquer, Persimon, Madremia S.L, Ribera Del Xuquer, Rojo Brillante, Hachiya, Shibugaki Fuyu, Caqui, Diospyros Kaki, Plaqueminier, Persimmon, Kaki, Sharon Fruit, The Apple of the Orient, The Fruit of the Gods, Jove’s Fire, Nature’s Candy, Shì Guǒ, 柿子, 柿果, 脆柿, 渋柿, 渋い, カキ, 카키, 감, 紀の川柿, 黒い果肉に驚き,   黒あま