Japanese Peach Harvested in China

STORAGE

It is crucial to refrigerate Japanese Peaches promptly upon arrival. These delicate fruits have a limited shelf life, so aim to enjoy them within two to four days for peak freshness. For extended storage, ensure they are kept in a chilled and dry environment to prevent moisture buildup.

Avoid over-chilling the peaches to fully appreciate their natural sweetness and aroma. This resting period enhances natural flavours and aromas, ensuring a truly enjoyable eating experience.

FUN FACTS & TIPS

Yamanashi Prefecture, particularly the Kyōto region, is renowned for producing high-quality peaches, including the Hikawa Hakuho and Kanoiwa Hakuto varieties. Despite the higher price, our peaches are highly rated for their exceptional taste and quality, making them a favorite among discerning consumers.

NUTRITION & HEALTH BENEFITS

• Fights free radicals & reduces cancer risk
• Promotes healthy skin by reducing age-related spots
• Keeps blood pressure & blood sugar levels steady
• Promotes heart health
• Calms upset stomach
• Helps relieve stress
• Promotes strong bones 
• Reduce hair loss

A good source of vitamin C and fiber and are a source of vitamin A and beta-carotene, potassium, fluoride and iron, lutein, zeaxanthin and beta-cryptoxanthin.


Common Names: Prunus Persica Var. Platycarpa, Anjeer Peach, Custard Peach, Wild Peach, White Peach, Stone Fruits, Drupes, Nucipersica, Apple of Persia, White-fleshed Peach, Stone fruit, Var. Nectarina, Clingstone Peach, Freestone Peach, Peach, China Pearls, Kernels, Táo Rén, Drupes, Fukuoka Gaburi Garden Japanese Peach, [福岡県産 ハウス, 温室