Green Kiwi

Green kiwi from China is a refreshing everyday fruit known for its vibrant green flesh and balanced sweet-tangy flavour. Slightly oval and about the size of an egg, it has a light brown skin with fine fuzz and a juicy interior packed with flavour.

Cut it open to reveal bright emerald flesh with a beautiful ring of tiny black seeds radiating from the centre. Each bite delivers a clean, zesty sweetness with a gentle tartness, making it a versatile fruit for snacking, breakfast bowls, fruit platters, and desserts.

Perfect for daily consumption, green kiwi is a staple choice for those looking for fresh imported fruits in Singapore that are both delicious and nutritious.

STORAGE

Firm kiwis will continue to ripen at room temperature. Leave them out for a few days until they soften slightly when pressed. Once ripe, keep them chilled in the refrigerator and consume within 5–7 days for best taste and texture.

FUN FACTS & TIPS

Simply slice in half and scoop with a spoon for a quick snack. The skin is edible if washed thoroughly, though most prefer it peeled. Green kiwi pairs well with yogurt, cereals, salads, and smoothies.

NUTRITION & HEALTH BENEFITS

• Supports heart health and circulation
• Helps reduce inflammation naturally
• Promotes clearer skin and stronger hair
• Supports eye health and vision
• Strengthens immune system with high Vitamin C
• Aids digestion and relieves constipation
• Helps maintain stable blood sugar levels

Packed with dietary fibre, Vitamin C, Vitamin K, Vitamin B6, and essential minerals such as potassium, magnesium, and copper.


Common Names: Chinese Gooseberry, Green Kiwifruit, Hayward Kiwi, 绿色猕猴桃