Golden Kiwi

Yellow golden kiwi from South Africa is known for its naturally sweet flavour, smooth skin, and vibrant golden flesh. Unlike green kiwis, golden kiwis have little to no fuzz and offer a softer, more tropical taste with notes similar to mango and honey.

Inside, the fruit reveals a radiant golden centre with a delicate ring of fine edible seeds, delivering a juicy, smooth texture with every bite. Its lower acidity and higher sweetness make it especially popular among those who prefer a milder, less tangy fruit.

Carefully selected and imported fresh, South African golden kiwis are ideal for everyday snacking, premium fruit platters, and healthy desserts.

STORAGE

Golden kiwis are typically ready to eat when slightly soft to the touch. If firm, allow them to ripen at room temperature. Once ripe, store in the refrigerator and enjoy within a few days for optimal sweetness and freshness.

FUN FACTS & TIPS

Enjoy it chilled on its own, sliced into fruit bowls, or added to yogurt and smoothies. With its smooth skin, some prefer to eat it whole after washing, similar to an apple.

NUTRITION & HEALTH BENEFITS

• Naturally high in Vitamin C for immune support
• Supports healthy skin with antioxidant properties
• Gentle on the stomach with lower acidity
• Helps with digestion and gut health
• Supports heart health and overall wellness

Rich in fibre, Vitamin C, Vitamin E, and potassium, making it a nutrient-dense addition to a balanced diet.

Common Names: Golden Kiwi, Yellow Kiwi, SunGold Kiwi, Gold Kiwifruit