Dunstan Hill Red Cherries

These cherries have a hint of sweetness, fruitiness and a touch of acidity. Their flesh is plump, juicy and firm, and the colour ranges from a deep red to a rich mahogany when ripe. They are the perfect combination of sweet and tart and are typically eaten in their purest form - raw, which brings out the rich and aromatic aftertaste.

STORAGE

To preserve their freshness, it's best not to wash the cherries before storage and to place them in the refrigerator immediately after purchase. At cooler temperatures, they can last for up to one to two weeks.

FUN FACTS & TIPS

With a variety of cherry flavours to choose from, cherries are like wine - you'll need to try them all to find your favourite. If you encounter sour or tasteless cherries, you can naturally sweeten them with honey or boil them into jam or sauce. Simply remove the pits, puree the cherries in a blender, and boil with sugar in a pot or pan until they break down and release their juices.

NUTRITION & HEALTH BENEFITS

• Anti-inflammatory compounds
• Rich in antioxidants
• Boost exercise recovery
• Aids heart health
• Improve symptoms of arthritis and gout
• Improve sleep quality

High in Vitamin C, Vitamin A, Vitamin B3, Vitamin K, Potassium, Polyphenols, Calcium, Protein, Iron

Common Names: Cereza, Cerise Sauvage, Cerises Douces, Cerisier, Cerisier des Bois, Cerisier Doux, Cerisier des Oiseaux, Cerisier Sauvage, Cherry, Merisier, Merisier des Oiseaux, Prunus, Wild Cherry, Bing Cherry, Sweet Black Cherries, Lambert, Chelan, Sweetheart, Tulare, 樱桃, 黑珍珠樱桃