Class 1 Rainier Cherries

Class 1 Rainier Cherries from New Zealand are known for their pale yellow skin with a light red blush and naturally high sweetness. Unlike common red cherries, Rainier cherries have thinner skin, lower acidity, and a clean, honey-like flavour with a crisp bite.

These cherries are carefully hand-picked at peak ripeness and graded to ensure only the best quality fruit is selected. Each cherry is firm, juicy, and fresh, offering a smooth eating experience that appeals to those who prefer sweetness over tartness.

Handled with care from harvest to packing, the fruit is cooled quickly to maintain freshness and extend shelf life. Ideal for fresh consumption or premium gifting, Rainier cherries are a popular choice for those looking for something more refined than standard red cherry varieties.

STORAGE

For optimal freshness, refrigerate immediately after purchase. Avoid washing before storage. Wash only before consumption.

FUN FACTS & TIPS

Rainier cherries are named after Mount Rainier and are considered one of the sweetest cherry varieties available. Their lighter colour does not indicate underripeness, but rather a naturally high sugar level and low acidity. Due to their delicate skin and limited seasonal availability, Rainier cherries are harvested carefully and produced in smaller quantities compared to standard red cherries.

NUTRITION & HEALTH BENEFITS

• Anti-inflammatory compounds
• Rich in antioxidants
• Boost exercise recovery
• Aids heart health
• Improve symptoms of arthritis and gout
• Improve sleep quality

High in Vitamin C, Vitamin A, Vitamin B3, Vitamin K, Potassium, Polyphenols, Calcium, Protein, Iron

Common Names: Rainier Cherry, Rainier Cherries, White Cherry, Yellow Cherry, Blush Cherry, Golden Cherry, Royal Rainier, Premium Rainier Cherry, Sweet White Cherry, Dessert Cherry, Prunus avium ‘Rainier’, 白樱桃, 白玉樱桃, 黄樱桃, 香槟樱桃, 金樱桃, 甜白樱桃