Cheon Hye Hyang Jeju Oranges

Jeju Orange Cheon Hye Hyang Jeju Tangerines

Jeju Orange Cheon Hye Hyang Jeju Tangerines are a premium Korean citrus variety loved for their sweet flavour, low acidity, and remarkably aromatic character. For customers who enjoy citrus with a softer, more fragrant profile, Cheon Hye Hyang is an especially appealing Jeju fruit with thin skin and very tender flesh.

This hybrid between an orange and a tangerine is often valued for its complex sweetness and its elegant scent, which has made it one of the most memorable premium citrus varieties from Korea.

Sweet, Soft & Fragrant

Cheon Hye Hyang is known for being sweet and highly aromatic, with less acidity than many other citrus fruits. The flesh is soft and juicy, while the skin is thin, making the fruit easy and pleasant to enjoy.

The fruit is often larger than a traditional tangerine, giving it a more substantial feel while still keeping the easy-eating qualities that customers love in premium Jeju citrus.

The Heavenly Scent

The name Cheon Hye Hyang is often associated with the idea of a heavenly fragrance that carries far. This strong natural aroma is one of the reasons the fruit is so well loved in Korea, especially among customers who prefer fragrant citrus with a refined and elegant sweetness.

• Premium Cheon Hye Hyang Jeju tangerines
• Sweet, highly aromatic, and low in acidity
• Thin skin with very soft juicy flesh
• Suitable for gifting, chilled serving, and premium citrus enjoyment

Storage

Keep Cheon Hye Hyang refrigerated when not eaten. Because of its high moisture content, it may mould or spoil more quickly if left too long at humid room temperature.

Nutrition Overview

Fresh citrus naturally provides water, carbohydrates, fibre, vitamin C, and potassium. Exact values can vary slightly by fruit size and season, but fresh mandarin-style citrus generally provides approximately 47 to 53 calories per 100g.

Common Names

This fruit may also be recognised as Cheon Hye Hyang, 천혜향, 天惠香, perfume of heaven, and premium Jeju tangerine.