Once you have bitten through the green skin of these green plums, the flesh will show itself, which is enclosed by a small centre pit. The unexpectedly delicate texture matches the robust tastes, which combine to produce a delicious and well-balanced flavour with an initial rush of sweetness...

One of the biggest persimmon varieties, these persimmons does not have to be overripe to be eaten, but can be consumed while still firm. Some customers like the unripe crunchiness and firmness, which is similar to that of an apricot, and the skin is somewhat rougher...