Beef Short Plate Shabu Shabu - 300g

Frozen US Beef Shortplate Shabu Shabu is a 300g boneless product that consists of thinly sliced prime short rib beef that is pre-cut and ready to cook. Shabu Shabu is a Japanese hot pot dish that involves cooking raw ingredients in a simmering broth at the table, and this particular product is designed for use in Shabu Shabu.

The beef is of high quality, carefully selected for its tenderness and flavour, and is frozen to preserve its freshness. The product is packaged in a vacuum-sealed bag to ensure maximum freshness and is easy to store in the freezer until ready to use.

STORAGE

Keep them frozen in its original vacuum-sealed packaging to ensure maximum freshness. To prepare, simply thaw the beef in the refrigerator overnight or in a bowl of water until thawed. 

COOKING INSTRUCTIONS

Add the short ribs to a pot of boiling water or broth and cook until desired doneness. Shabu shabu is typically served with a variety of dipping sauces, vegetables, and noodles for a delicious and healthy meal.

NUTRITION & HEALTH BENEFITS

1. Protein: Beef is a rich source of high-quality protein, which is essential for building and repairing muscle tissue.

2. Iron: Beef is also a good source of iron, a mineral that is important for the production of red blood cells and oxygen transport in the body.

3. Vitamin B12: Beef is one of the few dietary sources of vitamin B12, a nutrient that is important for the formation of red blood cells and the maintenance of the nervous system.

4. Zinc: Beef is a good source of zinc, a mineral that is important for immune system function, wound healing, and DNA synthesis.

RECOMMENDED INGREDIENTS

1. Sukiyaki hotpot: Japanese hot pot with thin slices of beef, vegetables, tofu, and noodles

2. Sichuan hotpot: Chinese hot pot with spicy broth, beef, lamb, seafood, and vegetables

3. Thai sukiyaki hotpot: Thai hot pot with a sweet and sour broth, beef, seafood, and vegetables

4. Korean budae jjigae: Korean army stew with hot dog, Spam, ham, and various meats and vegetables
   

5. Taiwanese hotpot: A clear broth, thinly sliced beef, seafood, and vegetables

6. Vietnamese hotpot: Vietnamese hot pot with a spicy or sour broth, beef, seafood, and vegetables

Common Names: Shabu Shabu (Frozen) – Meat Beef Boneless Shortplate, Sliced, Boneless, Frozen Beef Short Rib for Hot Pot, Pre-sliced Frozen Short Ribs for Shabu Shabu, Frozen Prime Rib for Hot Pot, Shabu Shabu-style Short Ribs, Frozen Beef Shabu Shabu Meat, Pre-sliced Frozen Beef for Hot Pot, Steamboat