Susu Mango

Susu Mango

Susu Mango is a sweet and fragrant Thai mango known for its creamy golden-yellow flesh, honey-like sweetness and smooth eating texture when fully ripe. It is suitable for customers looking for mango juice, susu mango, thai mango, mango milkshake, mango puree and mango sorbet.

Thai Susu Mangoes are usually long and slender, with pale yellow-green to golden skin depending on ripeness and batch. When ripe, the flesh becomes sweet, juicy, creamy and low-fibre, making it enjoyable for fresh eating and especially useful for blending into drinks and desserts.

The name Susu Mango is also searched together with Thai Milk Mango, Mangga Susu, Mango Susu, Golden Exotic Susu, Gold Susu Mango, 牛奶芒 and 泰国青牛奶芒. These names may vary by market and supplier, so SKC Fruits should confirm the current carton label before promising a specific variety or brand name.

Origin: Thailand.

Susu Mango Quick Facts

Taste and Texture

Susu Mango has a sweet, creamy and fragrant mango taste when fully ripe. The flesh is golden-yellow, juicy and smooth, with a honey-like sweetness that makes it suitable for customers who enjoy soft dessert-style mangoes.

The texture is one of its main selling points. Ripe Susu Mango can be creamy and low-fibre, which makes it useful for mango juice, mango milkshake, mango puree and mango sorbet.

• Fresh Susu Mango from Thailand
• Also searched as Thai Susu Mango and thai mango
• Sweet honey-like taste when fully ripe
• Creamy golden flesh with low-fibre texture
• Good for mango juice, milkshakes, puree and sorbet
• Best ripened at room temperature before refrigerating

What is Susu Mango?

Susu Mango is a Thai mango sold for its sweet, creamy and fragrant eating quality. It is often enjoyed fully ripe, when the flesh becomes soft, golden and suitable for both fresh eating and blending.

The word “susu” is commonly associated with milk in Malay and Indonesian usage, which is why some customers may recognise this fruit as Thai Milk Mango or 牛奶芒. The name describes the creamy eating style, not because the fruit contains milk.

This product should not automatically be called Chok Anan, Nam Dok Mai or Thai Honey Mango unless the current carton label confirms that variety. For Shopify, the safest main product name is Susu Mango.

Other Names for Susu Mango

Customers may search for Susu Mango using several English, Thai-market and Chinese names. Some are direct names, while others are shopper search variations.

Susu Mango for Mango Juice

Susu Mango is suitable for mango juice because the ripe flesh is sweet, juicy and fragrant. For a smooth drink, use fully ripe mangoes that give slightly when pressed gently and have a sweet aroma near the stem.

Blend ripe Susu Mango flesh with cold water, ice, yoghurt or milk depending on your preferred drink style. If the mango is already very sweet, extra sugar may not be needed.

• Use fully ripe Susu Mango for the sweetest juice
• Peel and remove the seed before blending
• Blend with cold water or ice for mango juice
• Blend with milk or yoghurt for mango milkshake
• Strain only if you prefer a very smooth drink
• Serve chilled immediately for best flavour

Mango Milkshake, Mango Puree and Mango Sorbet

Because Susu Mango has creamy, smooth flesh, it works well for blended desserts. Ripe flesh can be turned into mango milkshake, mango puree or mango sorbet depending on how you prepare it.

Susu Mango vs Thai Honey Mango

Susu Mango and Thai Honey Mango can overlap in customer searches because both are sweet Thai mangoes with smooth flesh. However, they should not be treated as exactly the same unless the current supplier label confirms it.

Susu Mango vs Chok Anan Mango

Chok Anan, also spelled Chokanan, is a known Thai mango variety sometimes called Honey Mango in some markets. Susu Mango may be compared with Chok Anan because both can be sweet and creamy, but Susu Mango should only be called Chok Anan if the current label confirms it.

For this product, keep the title as Susu Mango. Use Chok Anan or Chokanan only as a batch-confirmed variety note.

Raw and Ripe Susu Mango Uses

Susu Mango is best known as a ripe sweet mango, but some Thai mangoes can also be eaten while firm and green depending on variety and maturity. Firm mango may be sliced for dipping sauces or pickles, while ripe mango is better for drinks and desserts.

How to Choose a Ripe Susu Mango

Choose Susu Mangoes that feel heavy for their size and give slightly when pressed gently. A ripe mango usually has a sweet fruity aroma near the stem.

Do not rely on colour alone because different mango batches can look different when ripe. Some Susu Mangoes may remain pale yellow-green while the flesh inside becomes sweet and ready to eat. Avoid fruit that is leaking, mouldy, sour-smelling or overly mushy.

• Choose fruit that feels heavy for its size
• Look for a sweet mango aroma near the stem
• Ripe fruit should give slightly when gently pressed
• Skin colour may stay pale yellow-green depending on batch
• Avoid leaking or sour-smelling fruit
• Avoid mouldy, badly bruised or overly mushy fruit

How to Eat Susu Mango

Wash the mango under clean running water before cutting. Use a clean knife and chopping board, then slice around the flat seed in the centre.

Susu Mango is best eaten chilled once fully ripe. The flesh can be cut into cheeks, cubes, slices or blended into drinks and desserts.

• Wash before cutting
• Cut along both sides of the flat seed
• Score the flesh into cubes if serving fresh
• Peel or scoop the flesh with a spoon
• Serve chilled once ripe
• Use ripe mango soon for best aroma and texture

Serving Ideas

Susu Mango is suitable for fresh eating, drinks and dessert preparation. Its sweet creamy flesh makes it especially useful for chilled mango recipes.

• Fresh chilled mango slices
• Mango juice
• Mango milkshake
• Mango smoothie
• Mango puree for cakes and desserts
• Mango sorbet
• Mango sago dessert
• Mango pudding
• Mango yoghurt bowl
• Mango shaved ice
• Fruit platter with berries, kiwi, pineapple and dragon fruit

Can I Freeze Susu Mango?

Yes. If the mango is fully ripe and you cannot finish it in time, cut the flesh into cubes or blend it into puree, then freeze it for later use. Frozen Susu Mango is best for smoothies, mango sorbet, sauces and desserts because the texture becomes softer after thawing.

• Use only ripe mango for freezing
• Wash before cutting
• Peel and remove the seed
• Cut into cubes or blend into puree
• Freeze in an airtight freezer-safe container
• Use frozen mango for smoothies, sorbet and desserts

Susu Mango Nutrition Overview

Susu Mango can be enjoyed as part of a balanced diet. Like other mangoes, it naturally contains water, carbohydrates, dietary fibre, vitamin C and vitamin A-related carotenoids. Nutrition values vary by variety, ripeness, sweetness, size and batch.

Mango is fresh fruit and is not a medical treatment. Customers watching sugar intake, blood sugar or carbohydrates should enjoy suitable portions according to their own dietary needs.

Customers tracking calories, sugar or carbohydrates closely should weigh the edible flesh because seed size, peel weight, ripeness and fruit size vary by batch.

Storage and Handling Guide

Keep firm or unripe Susu Mangoes at room temperature, away from direct sunlight, until they ripen. Mangoes continue to ripen at room temperature and usually become softer, sweeter and more fragrant over several days.

Do not refrigerate unripe Susu Mango too early because cold storage can slow ripening and may affect sweetness and texture. Once ripe, move the mangoes to the refrigerator to slow further ripening.

Cut mango should be covered or stored in an airtight container in the refrigerator. Ripe mango is best consumed soon for the best aroma, sweetness and creamy texture.

• Keep unripe mangoes at room temperature
• Store away from direct sunlight and heat
• Do not refrigerate before ripe
• Move ripe mangoes to the refrigerator once ripe
• Consume ripe mangoes soon for best flavour
• Keep cut mango covered and refrigerated
• Freeze ripe mango flesh or puree if needed
• Remove mouldy, leaking or sour-smelling fruit early

Product Notes

This product is sold as Susu Mango from Thailand. It may also be recognised as Thai Susu Mango, thai mango, Thai Milk Mango, Gold Susu Mango, Golden Exotic Susu, Mango Susu, Mangga Susu, 牛奶芒, 牛奶芒果, 泰国青牛奶芒, 泰國青牛奶芒, 蜂蜜芒果, 芒果 or 杧果.

Origin: Thailand. Fruit size, skin colour, sweetness, aroma, fibre level, ripeness, seed size, variety, packaging and availability may vary by batch. Product photos are for reference only.

Chok Anan, Chokanan and Thai Honey Mango are included as related mango terms because some Thai mango names overlap in market usage. SKC Fruits should only call the product Chok Anan, Chokanan or Thai Honey Mango when the current carton label or supplier document confirms it.

This listing is for fresh whole Susu Mango. It is not bottled mango juice, mango milkshake, mango puree, mango sorbet, dried mango, canned mango, frozen mango or mango dessert unless stated in the current product option.

Why Buy Susu Mango from SKC Fruits

SKC Fruits offers fresh imported mangoes for customers in Singapore who want convenient online ordering and delivery. Susu Mango is suitable for shoppers looking for mango juice, susu mango, thai mango, mango milkshake, mango puree and mango sorbet.

• Fresh Susu Mango from Thailand
• Also known as Thai Susu Mango and Thai Milk Mango
• Sweet, creamy and honey-like when ripe
• Good for mango juice, mango milkshake, puree and sorbet
• Suitable for fresh eating, smoothies and desserts
• Batch-safe note for Chok Anan and Thai Honey Mango naming
• Clear ripening and storage guide
• Convenient fresh mango delivery in Singapore from SKC Fruits