Iberico Pork Collar Shabu Shabu - 250g

The frozen Spanish Pork Iberico Collar Shabu Shabu is a type of pork collar that is thinly sliced and comes from the upper part of the pig's shoulder, close to the neck. It is a lean and tender cut of meat with a marbled texture and tenderness, making it an excellent ingredient for various hot pot dishes.

This 250g type of pork collar can be cooked using different methods like grilling, roasting, or pan-frying. It can also be enjoyed with a variety of popular sauce options, such as ponzu sauce, sesame sauce, sliced scallions, mushrooms, and tofu.

The Iberico pig breed is raised in the Iberian Peninsula, which includes Spain and Portugal. The collar meat used for this product is carefully selected for its unique flavour profile and sliced to a perfect thickness for ease of use in Shabu Shabu dishes.

STORAGE

Keep premium Kurobuta Sliced Pork Belly frozen in its original vacuum-sealed packaging to ensure maximum freshness. To prepare, simply thaw the pork in the refrigerator overnight or in a bowl of water until thawed. 

COOKING INSTRUCTIONS

Start by bringing a pot of water or broth to a boil. Next, carefully add the thinly pre-cut slices of pork collar to the pot and cook until it reaches your desired level of doneness.

NUTRITION & HEALTH BENEFITS

1. Protein: Pork collar is a good source of protein, which is essential for building and repairing muscle tissue.

2. Iron: Pork collar is also a good source of iron, a mineral that is important for the production of red blood cells and oxygen transport in the body.

3. Vitamin B12: Pork is one of the dietary sources of vitamin B12, a nutrient that is important for the formation of red blood cells and the maintenance of the nervous system.

4. Zinc: Pork is a good source of zinc, a mineral that is important for immune system function, wound healing, and DNA synthesis.

RECOMMENDED INGREDIENTS

1. Sukiyaki hotpot: Japanese hot pot with napa cabbage, tofu, shiitake mushrooms, enoki mushrooms, udon noodles, green onions, pork collar and raw egg.

2. Sichuan hotpot: Chinese hot pot with Chinese cabbage, lotus root, sweet potato noodles, bean sprouts, pork Iberico, sliced lamb, fish balls, and mushrooms.

3. Thai sukiyaki hotpot: Thai hot pot with glass noodles, Chinese broccoli, bok choy, carrots, shrimp, pork belly and fish balls.

4. Korean budae jjigae: Korean army stew with ramen noodles, Korean rice cakes, sliced spam, pork collar, sliced cheese, kimchi, and enoki mushrooms.
   

5. Taiwanese hotpot: A clear broth with Taiwanese cabbage, taro root, shrimp balls, fish balls, pork Iberico collar and sliced beef.

6. Vietnamese hotpot: Vietnamese hot pot with a spicy or sour broth, bok choy, carrots, watercress, shrimp, fish balls, premium pork collar and sliced beef.

Common Names: Shabu Shabu (Frozen) – Pork Spanish Pork Iberico Collar, Sliced, Boneless, Pre-sliced Frozen Pork for Hot Pot, Steamboat, Pork Meat,  Samgyeopsal Suyuk, Boiled Pork Belly Slices, Zhao Pai Shui Zhu Rou, Sliced Pork Belly Hotpot, Lu Rou Shabu Shabu, Braised Pork Belly Hotpot, Moo Sam Chan, Butabara Shabu Shabu, Tonbaru Shabu Shabu, Iberico Shabu Shabu, Iberico Pork Collar Nabe