Sobaeksan Apples

Korean Sobaeksan apples are harvested from Sobaeksan, a mountain in one of Korea's major national parks, and are jam-packed with the vitamins and electrolytes you need on a hot day. This apple is light, refreshing, and wonderfully delicious. This fruit is liked by both children and adults and is great when you want something sweet and revitalising. This is a fantastic compliment to any meal or as a morning or afternoon snack on its own!

STORAGE

Apples enjoy very cold temperatures (near but not below freezing) and a humid atmosphere, which is precisely what happens in the refrigerator. Keep apples away from other produce because apples emit a gas that stimulates the ripening of other fruits. That's why the crisper drawer is so useful—it separates the apples.The best way to keep apples fresh is to store them in the refrigerator unwashed, whole, and individually wrapped, as this adds extra protection and delays ripening, keeping them fresh for approximately two months.

FUN FACTS & TIPS

Do you know? Most Korean consumers prefer to buy medium and small apples for day-to-day consumption at home, while they prefer to buy large apples as a present during the Lunar New Year and Korean Thanksgiving Chuseok.

NUTRITION & HEALTH BENEFITS

• Lower your cholesterol
• Reduce your chances of developing diabetes
• Avoid gallstones
• Lower irritable bowel syndrome
• Lower haemorrhoids rate
• Cleanse your liver
• Immune system booster

Rich In Vitamin C, Vitamin A, Vitamin K, Vitamin B1, B2, B6, Fiber, Potassium, Calcium, Iron

Common Names: 소백산사과 , 홍로, Sagwa, Korea Apple, Hongro Apples