Semi Half-Dried Persimmon

Korean Semi Half-Dried Persimmons, also known as Anpogaki in Japan or Bangansi in Korea, are a prized delicacy renowned for their soft, jelly-like texture and naturally honeyed sweetness. Unlike fully dried persimmons, these are partially sun-dried and finished with cold-air drying technology, allowing them to retain their vibrant colour, delicate moisture, and rich flavour.

Each persimmon melts in your mouth — tender on the outside and moist within — a perfect balance between fresh fruit and confectionery. The unique cold-press and cold-wind drying systems help preserve nutrients, aroma, and the fruit’s signature chewy texture. On the surface, you may notice a light white dusting — this is natural sugar crystallisation, a mark of authentic, high-quality semi-dried persimmons.

These seedless Cheongdo flat persimmons are cherished as a luxurious winter treat, often enjoyed chilled or slightly thawed. In Korea, they are traditionally shared as a gift of health and good fortune during festive seasons.

STORAGE

Due to their semi-dried nature and natural moisture, store in the freezer upon arrival.
Before serving, thaw for 10–15 minutes for the perfect jelly-like texture.
Best consumed within 6 months when kept frozen.

FUN FACTS & TIPS

• Anpogaki and Bangansi are made using traditional air-drying methods passed down for generations in Cheongdo and Gyeongsang provinces.
• The term “half-dried” refers to the perfect midpoint between fresh and fully dried — achieving a silky, pudding-like texture.
• A popular dessert in Korean and Japanese households, often served with green tea or roasted nuts.
• Naturally sweet with no added sugar — a healthy alternative to candy or chocolate.

NUTRITION & HEALTH BENEFITS

• Rich in dietary fibre and antioxidants
• High in vitamin C, potassium, and iron
• Supports digestion and gut health
• Helps regulate blood pressure and cholesterol
• May reduce fatigue and support immunity

Fantastic source of vital nutrients such as calcium, phosphate, potassium, and vitamins C, PP, A, B1, B2, B, sodium and iron, minerals calcium, magnesium, potassium, phosphorus, iron


Common Names: Semi Dried Persimmon, Half-Dried Persimmon, Semi Dry Persimmon, Korean Persimmon, Anpogaki, Bangansi, Cheongdo Persimmon, Hachiya, Fuyu, Kaki Persimmon, Sharon Fruit, Shì Guǒ 柿子, 감 (Gam), カキ, The Fruit of the Gods, Nature’s Candy