Sein Ta Lone Mango is a premium Myanmar mango variety prized for its sweet fragrance, juicy flesh and smooth, low-fibre texture. Also known as Diamond Mango, Diamond Solitaire Mango and sometimes searched as Guava Mango, this Myanmar fruit is one of the country’s most famous mango varieties.
These mangoes are usually oval in shape, with a small, flat inner seed and a distinctive hook at one end. When ripe, the flesh is soft, sweet and juicy, with a gentle acidity that keeps the flavour refreshing instead of overly heavy.
Sein Ta Lone Mango is ideal for fresh eating, after-meal fruit, fruit platters, smoothies, mango desserts and family sharing. Its naturally sweet taste and fragrant aroma make it a popular choice for mango lovers in Singapore who enjoy rich tropical fruit with minimal fibre.
Origin: Myanmar. Product photos are for reference only. Size, colour, sweetness, ripeness and appearance may vary slightly depending on the harvest batch and shipment.
| Product | Sein Ta Lone Mango |
| Also Known As | Diamond Mango, Diamond Solitaire Mango, Myanmar mango, Guava Mango and Sein Ta Lone mango |
| Origin | Myanmar |
| Fruit Type | Tropical mango fruit |
| Shape | Oval with a distinctive hook at one end |
| Seed | Small, flat inner seed |
| Taste | Very sweet, juicy and fragrant with a light acidity |
| Texture | Soft, smooth and low-fibre when ripe |
| Best For | Fresh eating, fruit platters, smoothies, desserts, family sharing and gifting |
| Season | Seasonal availability depends on Myanmar harvest timing and Singapore import supply |
| Storage | Ripen at room temperature. Once ripe, refrigerate to slow further ripening and consume as soon as possible for best quality. |
Sein Ta Lone Mango is loved for its rich mango fragrance and naturally sweet flavour. The flesh is juicy and smooth, with very little fibre, making it pleasant to eat fresh with a spoon or sliced neatly for serving.
Compared with some common mango varieties, Sein Ta Lone Mango is often appreciated for its aromatic sweetness, soft texture and small flat seed. The flavour is sweet and tropical, with just a hint of acidity to balance the fruit.
Sein Ta Lone Mango is a famous mango variety from Myanmar. The name is commonly linked to “Diamond Mango” or “Diamond Solitaire Mango”, a nickname that reflects its prized status among Myanmar mangoes.
This mango is known for its oval shape, fragrant aroma, juicy flesh and low-fibre eating texture. It is a seasonal fruit and is commonly enjoyed fresh when fully ripe.
Sein Ta Lone Mango may also be searched as Diamond Mango, Diamond Solitaire Mango or Guava Mango. These names refer to the same Myanmar mango variety and are commonly used by customers looking for this sweet, fragrant mango.
For this product, the correct variety name is Sein Ta Lone Mango. It is not a guava, but some customers may use the name “Guava Mango” when searching for this Myanmar fruit.
For customers looking for Myanmar fruit in Singapore, Sein Ta Lone Mango is one of the best-known mango varieties from Myanmar. It is appreciated for its sweet aroma, juicy flesh and smooth non-fibrous texture.
It is suitable for fresh eating, family desserts, office sharing, fruit platters and gifting. Because the fruit is naturally fragrant and sweet when ripe, it is best enjoyed simply chilled or at room temperature without needing much preparation.
Sein Ta Lone Mango is often softer, more aromatic and lower in fibre than many common mango varieties. It is especially suitable for customers who prefer smooth mango flesh without stringy texture.
| Comparison | Sein Ta Lone Mango | Common Mangoes |
| Origin | Myanmar | May come from many countries depending on variety |
| Texture | Smooth, juicy and low-fibre | Can range from smooth to fibrous |
| Flavour | Very sweet, fragrant and lightly acidic | Varies by variety, ripeness and season |
| Seed | Small, flat inner seed | Seed size varies by variety |
| Best For | Fresh eating, fruit platters, smoothies and desserts | Fresh eating, cooking, smoothies and general use |
Wait until the mango is ripe before eating. A ripe Sein Ta Lone Mango should have a fragrant mango aroma and give slightly when pressed gently. Wash the skin, slice along both sides of the seed, then scoop or cube the flesh.
Because the flesh is sweet, juicy and low in fibre, it is excellent for eating fresh. It can also be blended into smoothies, used in mango sago, served with sticky rice, added to fruit platters or chilled for a simple tropical dessert.
Choose mangoes that feel slightly soft when gently pressed and have a sweet mango fragrance near the stem area. Colour alone may not always be the best ripeness indicator, as mango appearance can vary by batch.
Avoid mangoes with overly wet, sunken or badly bruised areas. Some natural marks on the skin may occur due to handling, ripening or shipment, but the eating quality depends mainly on fragrance, firmness and internal condition.
Keep unripe Sein Ta Lone Mangoes at room temperature until they soften and develop aroma. Do not refrigerate hard unripe mangoes, as chilling can affect the ripening process and eating quality.
Once ripe, the mango can be placed in the refrigerator to slow further ripening. For best flavour and texture, enjoy ripe mangoes as soon as possible.
Fresh mango is naturally sweet and contains water, carbohydrates, fruit sugars and small amounts of fibre. Mangoes also naturally contain vitamin C, vitamin A compounds and other micronutrients, though exact values vary by variety, ripeness and serving size.
The values below are a general guide for raw mango and may not represent the exact nutrition of each Sein Ta Lone Mango batch.
| Reference Serving | 100g fresh raw mango, general guide |
| Calories | About 60 kcal |
| Carbohydrates | About 15g |
| Fibre | About 1.6g |
| Protein | About 0.8g |
| Fat | About 0.4g |
| Vitamin C | Naturally present |
| Vitamin A Compounds | Naturally present in ripe mango flesh |
| Potassium | Naturally present |
Sein Ta Lone Mango can be enjoyed as part of a balanced diet. It is naturally sweet, so portion size can be adjusted according to personal preference and dietary needs.
This product is sold as Sein Ta Lone Mango from Myanmar. It is a seasonal mango variety known for its sweet fragrance, juicy flesh, low-fibre texture and distinctive hook shape.
Fruit size, skin colour, ripeness, sweetness, aroma and appearance may vary by harvest batch. Product photos are for reference only.
Sein Ta Lone Mango may also be searched as sein ta lone mango Singapore, Myanmar mango, Myanmar fruit, Diamond Mango, Diamond Solitaire Mango, Guava Mango, sweet Myanmar mango and premium mango Singapore.
SKC Fruits offers Sein Ta Lone Mango for customers in Singapore who enjoy sweet, fragrant and low-fibre mangoes. This Myanmar mango is suitable for fresh eating, family sharing, fruit platters, smoothies and simple chilled desserts.
Next-day delivery is available across Singapore. Orders are carefully packed to help maintain freshness and quality during delivery.
$5.90 delivery for orders $55–$149.99.
Free delivery for orders $150 and above.
Please check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us via WhatsApp at 8833 3676 within 2 days of delivery with your order details and clear photos.
If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.
Natural Produce Notice: Fresh fruits are natural produce, so size, colour, sweetness, ripeness, texture and appearance may vary slightly by batch.
Batch Variation: Origin, size, grading and availability may change depending on season and shipment. Please refer to the current product details or contact us before ordering if you need fruits for a specific event, gift or delivery date.
Storage: Please store your fruits properly after delivery. Some fruits should be refrigerated, while others may need to ripen at room temperature before eating.
Product Images: Product images are for illustration and presentation purposes. Actual fruit size, colour and appearance may vary slightly depending on the current batch.