Sein Ta Lone Mango

Myanmar mangoes are considered the best variety available in Myanmar and are prized for their taste and fragrance. They are oval, small and juicy mangoes that are perfect for one serving portion. They are extremely sweet and juicy, with just a hint of acidity. Each mango has a small, flat inner core. Myanmar mangoes are known for their non-fibrous flesh. There is a distinctive "hook" at one end, a definite trademark of this fruit.

All information is correct at the time of updating the website and subject to changes without prior notice. Image is for illustration purpose only.

STORAGE

When the mango ice cream is entirely ripe, it should give to light pressure. As a result, they should be refrigerated to prevent further ripening.

FUN FACTS & TIPS

Myanmar mangoes are readily exported and can also be found in season in surrounding countries such as China and Singapore.

NUTRITION & HEALTH BENEFITS

• Helps in fighting cancer
• Prevents colon, prostate, & leukaemia cancers
• Helps in maintaining cholesterol level
• Helps in cleansing skin
• Helps in regulating diabetes
• Helps in alkalizing your body
• Enhances vision & eliminates night blindness
• Aids good digestion
• Prevents heat stroke

Contain extremely high amounts of vitamin C, vitamin A, vitamin B, vitamin E and vitamin K. They contain potassium, niacin, manganese, magnesium, and are high in polyphenols such as mangiferin, catechins and quercetin

Common Names: Diamond Mangoes