Pork Collar Shabu Shabu - 300g

Frozen Pork Collar Shabu Shabu is a 300g product that consists of thinly sliced collar meat from the upper part of the pig's shoulder, close to the neck, and is a lean and tender cut of meat with a marbled texture and tenderness, which makes it a perfect high quality ingredient that will elevate the flavour for any hot pot dishes that is used in.

That cut can be cooked using a variety of methods, such as grilling, roasting, or pan-frying. As for sauce options, popular choices include ponzu sauce, which is a citrus-based sauce that pairs well with the pork's tender texture. Sesame sauce is another great option that adds a nutty flavour to the dish. You can also add an array of fresh vegetables, such as Napa cabbage, spinach, and carrots, sliced scallions, mushrooms, and tofu. They are all delicious additions that will enhance the flavour and texture of the dish.

STORAGE

Our expertly selected sliced pork collar is frozen with utmost care to preserve its freshness and quality. Packaged in a vacuum-sealed bag, it is easy to store in your freezer until you are ready to indulge in a hotpot feast. To prepare, simply thaw the pork in the refrigerator overnight or in a bowl of water until thawed. 

COOKING INSTRUCTIONS

Add the pork collar to a pot of boiling water or broth and cook until desired doneness. Shabu shabu meat is typically served with a variety of dipping sauces, vegetables, tofu and noodles for a delicious and healthy meal. 

In addition to being perfect for Shabu Shabu, our Pork Collar can also be cooked using various other methods, making it a versatile ingredient in your kitchen.

1. For grilling, simply season the pork with your favorite spices and grill it over medium heat until it is cooked through.
   
   
2. For pan-frying, heat a small amount of oil in a pan and cook the pork slices over medium-high heat until they are golden brown and cooked through.

NUTRITION & HEALTH BENEFITS

1. Protein: Pork belly is a good source of protein, which is essential for building and repairing muscle tissue.

2. Iron: Pork belly is also a good source of iron, a mineral that is important for the production of red blood cells and oxygen transport in the body.

3. Vitamin B12: Pork is one of the dietary sources of vitamin B12, a nutrient that is important for the formation of red blood cells and the maintenance of the nervous system.

4. Zinc: Pork is a good source of zinc, a mineral that is important for immune system function, wound healing, and DNA synthesis.

RECOMMENDED INGREDIENTS

1. Sukiyaki hotpot: Japanese hot pot with napa cabbage, tofu, shiitake mushrooms, enoki mushrooms, udon noodles, green onions, pork collar and raw egg.

2. Sichuan hotpot: Chinese hot pot with Chinese cabbage, lotus root, sweet potato noodles, bean sprouts, pork collar, sliced lamb, fish balls, and mushrooms.

3. Thai sukiyaki hotpot: Thai hot pot with glass noodles, Chinese broccoli, bok choy, carrots, shrimp, pork collar and fish balls.

4. Korean budae jjigae: Korean army stew with ramen noodles, Korean rice cakes, sliced spam, pork collar, sliced cheese, kimchi, and enoki mushrooms.
   

5. Taiwanese hotpot: A clear broth with Taiwanese cabbage, taro root, shrimp balls, fish balls, pork collar and sliced beef.

6. Vietnamese hotpot: Vietnamese hot pot with a spicy or sour broth, bok choy, carrots, watercress, shrimp, fish balls, pork Collar and sliced beef.

Common Names: Shabu Shabu (Frozen) – Pork Belly, Sliced, Boneless, Pre-sliced Frozen Pork for Hot Pot, Steamboat, Pork Meat,   Samgyeopsal Suyuk, Boiled Pork Belly Slices, Zhao Pai Shui Zhu Rou, Sliced Pork Belly Hotpot, Lu Rou Shabu Shabu, Braised Pork Belly Hotpot, Moo Sam Chan, Butabara Shabu Shabu, Tonbaru Shabu Shabu