Pork Belly Shabu Shabu - 300g

Frozen Pork Belly Shabu Shabu is a popular Asian hot pot dish that consists of thinly sliced pork belly that comes from the underside of the pig, close to the loin, and is a fatty cut of meat with a layer of skin on top. They are pre-cut and ready to cook. This dish typically involves cooking the pork belly and other ingredients in a simmering broth at the comfort of your own house. 

That cut is also often used in dishes such as bacon, pancetta, and pork belly buns, and can be cooked using methods such as braising, roasting, or grilling. The dish is known for its rich and savoury flavours, and is often accompanied by a variety of vegetables, noodles, and dipping sauces. It is a popular and satisfying meal that is perfect for sharing with family and friends.

The pork belly used in this dish is of high quality, carefully selected for its tenderness and flavour. The product is typically packaged in a vacuum-sealed bag to ensure maximum freshness and is easy to store in the freezer until ready to use.

STORAGE

Keep sliced pork belly frozen in its original vacuum-sealed packaging to ensure maximum freshness. To prepare, simply thaw the beef in the refrigerator overnight or in a bowl of water until thawed. 

COOKING INSTRUCTIONS

Add the pork belly sliced meat to a pot of boiling water or broth and cook until desired doneness. Shabu shabu meat is typically served with a variety of dipping sauces, vegetables, and noodles for a delicious and healthy meal.

NUTRITION & HEALTH BENEFITS

1. Protein: Pork belly is a good source of protein, which is essential for building and repairing muscle tissue.

2. Iron: Pork belly is also a good source of iron, a mineral that is important for the production of red blood cells and oxygen transport in the body.

3. Vitamin B12: Pork is one of the dietary sources of vitamin B12, a nutrient that is important for the formation of red blood cells and the maintenance of the nervous system.

4. Zinc: Pork is a good source of zinc, a mineral that is important for immune system function, wound healing, and DNA synthesis.

RECOMMENDED INGREDIENTS

1. Sukiyaki hotpot: Japanese hot pot with napa cabbage, tofu, shiitake mushrooms, enoki mushrooms, udon noodles, green onions, pork belly and raw egg.

2. Sichuan hotpot: Chinese hot pot with Chinese cabbage, lotus root, sweet potato noodles, bean sprouts, pork belly, sliced lamb, fish balls, and mushrooms.

3. Thai sukiyaki hotpot: Thai hot pot with glass noodles, Chinese broccoli, bok choy, carrots, shrimp, pork belly and fish balls.

4. Korean budae jjigae: Korean army stew with ramen noodles, Korean rice cakes, sliced spam, pork belly, sliced cheese, kimchi, and enoki mushrooms.
   

5. Taiwanese hotpot: A clear broth with Taiwanese cabbage, taro root, shrimp balls, fish balls, pork belly and sliced beef.

6. Vietnamese hotpot: Vietnamese hot pot with a spicy or sour broth, bok choy, carrots, watercress, shrimp, fish balls, pork belly and sliced beef.

Common Names: Shabu Shabu (Frozen) – Pork Belly, Sliced, Boneless, Pre-sliced Frozen Pork for Hot Pot, Steamboat, Pork Meat,   Samgyeopsal Suyuk, Boiled Pork Belly Slices, Zhao Pai Shui Zhu Rou, Sliced Pork Belly Hotpot, Lu Rou Shabu Shabu, Braised Pork Belly Hotpot, Moo Sam Chan, Butabara Shabu Shabu, Tonbaru Shabu Shabu