Orin Apple

Orin Apple, which is pronounced as ‘oh-rin’, which means “king of apples”, is a hybridized variety that is extremely sweet with aromatic fragrance. The crisp-textured Orin apple is medium to big in size and is securely covered in a russeted yellow-green skin that resists bruising. This apple is low in acid and sweet, juicy, and fragrant. Some describe it as having a pineapple flavor, while others describe it as having a slight pear flavor. Whatever the case may be, the exceptional Orin apple provides an intriguing and unique new taste that apple enthusiasts will undoubtedly want to try.

STORAGE

To keep apples fresh and ready to eat, store them in the refrigerator unwashed, whole, and individually wrapped, since this gives further protection and delays ripening, keeping them fresh for 6 to 8 weeks

FUN FACTS & TIPS

This delicious apple is considered a great delicacy in Japan and is the third most popular apple there. After meals and on important occasions, it is usual in Japan to slice apples and distribute them with family and friends.

NUTRITION & HEALTH BENEFITS

• Lowers high cholesterol
• Lowers blood pressure
• Aids digestion
• Support healthy immune
• Helps to prevent cancer
• Diabetes-friendly
• Low in calories
• Prevent Alzheimer’s disease
• Good for bone health
• Protects your brain
• Controls asthma symptoms

Contains Vitamin A, Vitamin C, Vitamin E, Vitamin K, Calcium, Riboflavin, Thiamin and Vitamin B-6, Potassium, Phosphorus

Common Names: Malus domestica, 王林, cross between golden delicious and indo apple varieties