Seedless Champagne Grapes

Mini champagne grapes are quite small, about the size of a pea, spherical and grow in dense clusters on a vine. The seedless berries are dark scarlet, deep magenta or black and have a delicate, translucent thin skin that practically pops open when eaten. Champagne grapes are crisp, succulent, and have a sweet flavour with a hint of acidity. As a dried currant, the flavour of the grapes is enhanced, their size is drastically reduced and their texture resembles that of a raisin.

STORAGE

It is advised to consume it within 2 weeks after receiving your champagne grapes. Refrigerate it after placing it in a vented plastic bag and removing any rotting or deteriorating grapes. If you check on them on a frequent basis and remove any damaged grapes, they are likely to stay fresher longer.

FUN FACTS & TIPS

Champagne grapes are the smallest variety of all seedless grapes and are often used for baking and garnishes. They are suitable for both raw and cooked applications such as baking, roasting, or even in baked goods such as pastries, scones, muffins, and cakes. They can also be used as table grapes and added over cereals, oatmeal and yoghurt. They are also commonly used to decorate champagne flutes and to embellish presentation platters such as cheese trays. They can also be cooked and boiled down into jelly and served in sauces with lamb and pork. In the form of dried currants, champagne grapes can be used in sweet applications as well as savoury dishes such as couscous, rice and green salads.

NUTRITION & HEALTH BENEFITS

• Good for your heart
• Fights inflammation
•  Healthy skin and hair
• Risk of cardiovascular diseases
• Strengthens the immune system
• Relieve constipation
• Keep blood sugar low

Contain some vitamin C, vitamin A, iron, calcium, and fiber


Common Names: Pinot Noir, Meunier, and Chardonnay, Corinth Grapes, Zante Currant, Tiny bubbles, 黑葡萄, 香槟葡萄